Сухарики ржаные - Fazer - 200 g

Barcode: 6411402976802 (EAN / EAN-13)

Product characteristics

Common name: Сухарики ржаные

Quantity: 200 g

Packaging: Carton, Plastic, 07 O, 21 PAP, 4 LDPE

Brands: Fazer

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, ru:Сухарики ржаные

Labels, certifications, awards: EAC

Manufacturing or processing places: Lahti, Finland

Stores: Петровский

Countries where sold: Russia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
цельносмолотая ржаная мука, ржаные отруби, дрожжи, йодированная соль, вода, закваска

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.8 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity1.4 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Serving size: 10 g


Comparison to average values of products in the same category:

(6799 products)
(27875 products)
(83275 products)
(97511 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10 g)
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,550 kj
(370 kcal)
155 kj
(37 kcal)
+18%+8%+23%+40%
Fat 2.8 g0.28 g-52%-65%-98%-98%
- Saturated fat 0.4 g0.04 g-68%-79%-99%-99%
Carbohydrate 60 g6 g+13%+7%+31%+46%
- Sugars 1.4 g0.14 g-71%-76%-98%-98%
Dietary fiber 23 g2.3 g+360%+304%-98%-98%
Proteins 12 g1.2 g+27%+31%-99%-99%
Salt 1.5 g0.15 g-52%-43%-100%-100%
Sodium 0.6 g0.06 g-52%-43%-100%-100%
Nutrition score - France 0 0 -100%-100%-100%-100%
Nutri-Score BBCCCC

Product added on by parukhin.
Last edit of product page on by schlag.
Product page also edited by bleakpatch, openfoodfacts-contributors.

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