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Sisu - Cloetta

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Barcode: 6420256001783 (EAN / EAN-13)

Common name: Ksylitolisalmiakkipastilleja

Brands: Cloetta, Sisu

Categories: Snacks, Sweet snacks, Confectioneries, Sweeteners, Food additives, Sugar substitutes, Natural sugar substitutes, Xylitol

Labels, certifications, awards: Excessive consumption can have laxative effects, With sweeteners

Countries where sold: Finland, France

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Health

Ingredients

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    15 ingredients

    Finnish: makeutusaineita (ksylitolia 26%, maltitolisiirappia), sakeuttamisainetta (arabikumia), ammoniumkloridia (=salmiakkia), lakritsiuutetta, suolaa, aromeja, kasviöljyjä (kookos, palmu). väriä (E153).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E414 - Acacia gum
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fi: makeutusaineita (ksylitolia 26%, maltitolisiirappia), sakeuttamisainetta (arabikumia), ammoniumkloridia (=salmiakkia), lakritsiuutetta, suolaa, aromeja, kasviöljyjä (kookos, palmu), väriä (e153)
    1. makeutusaineita -> en:sweetener - percent_min: 26 - percent_max: 52
      1. ksylitolia -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
      2. maltitolisiirappia -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    2. sakeuttamisainetta -> en:thickener - percent_min: 6.85714285714286 - percent_max: 50
      1. arabikumia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 6.85714285714286 - percent_max: 50
    3. ammoniumkloridia -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. =salmiakkia -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. lakritsiuutetta -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. suolaa -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    6. aromeja -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    7. kasviöljyjä -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38
      1. kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.38
      2. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.19
    8. väriä -> en:colour - percent_min: 0 - percent_max: 0.38
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Xylitol
    Energy 795 kj
    (190 kcal)     		-18%
    Fat 0.1 g +53%
    Saturated fat 0 g -100%
    Carbohydrates 45 g -53%
    Sugars 0 g -100%
    Fiber ?
    Proteins 1 g +13,305%
    Salt 0.38 g +5,423%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.095 %

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Data sources

Product added on by kiliweb
Last edit of product page on by refueling2134.
Product page also edited by arc2, hungergames, jumati, openfoodfacts-contributors, yuka.YmY1UUVhTUxoL0lKbjhJbTVoWFJvTjl3M3JLTmNXT3hFdlllSVE9PQ.

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