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Grande double meat jauheliha-salami -pizza - Apetit - 550 g

Grande double meat jauheliha-salami -pizza - Product - fi

Grande double meat jauheliha-salami -pizza - Apetit - 550 g

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Barcode: 6430104958718 (EAN / EAN-13)

Quantity: 550 g

Brands: Apetit

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Bolognese pizzas, Frozen pizzas

Labels, certifications, awards: High in salt - Finland, No lactose, fi:Hyvää Suomesta

Origin of ingredients: Finland

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

40 ingredients

Finnish: vehnäjauho (Suomi), vesi, rypsiöljy (Suomi), hiiva (Suomi), suola, jauhonparanne (askorbiinihappo). juusto (Suomi, 18%), tomaattisose, vesi, jauhelihavalmiste 6% (naudanliha (Suomi), vesi, jodioitu suola, kasvikuitu), salami 4 % (viljaporsaanliha (Suomi), silava (Suomi), jodioitu suola, happamuudensäätöaine (E508), dekstroosi, hapettumisenestoaine (E300), säilöntäaine (E250)), tomaatti, punasipuli, mausteet (valkosipuli, valkopippuri, oregano, sipuli, kardemumma), maltodekstriini, aromit, sokeri, suola, auringonkukkaöljy. (Saattaa sisältää pieniä määriä soijaa. Valmistettu linjalla, jossa käsitellään myös muita viljoja. LAKTOOSITON, VOIMAKASSUOLAINEN)

Allergens: Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fi:jauhelihavalmiste, fi:silava, fi:valmistettu-linjalla
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cheese, Beef meat, Salami, Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Salami, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: _vehnäjauho_, vesi, rypsiöljy, hiiva, suola, jauhonparanne (askorbiinihappo), juusto, tomaattisose, vesi, jauhelihavalmiste 6% (naudanliha, vesi, jodioitu suola, kasvikuitu), salami 4% (viljaporsaanliha, silava, jodioitu suola, happamuudensäätöaine (e508), dekstroosi, hapettumisenestoaine (e300), säilöntäaine (e250)), tomaatti, punasipuli, mausteet (valkosipuli, valkopippuri, oregano, sipuli, kardemumma), maltodekstriini, aromit, sokeri, suola, auringonkukkaöljy (Valmistettu linjalla)
_vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

hiiva -> en:yeast - vegan: yes - vegetarian: yes

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jauhonparanne -> en:flour-treatment-agent

askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes

juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

tomaattisose -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jauhelihavalmiste -> fi:jauhelihavalmiste - percent: 6

naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

kasvikuitu -> en:vegetable-fiber - vegan: yes - vegetarian: yes

salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 4

viljaporsaanliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

silava -> fi:silava

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

happamuudensäätöaine -> en:acidity-regulator

e508 -> en:e508 - vegan: yes - vegetarian: yes

dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hapettumisenestoaine -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

säilöntäaine -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

punasipuli -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

mausteet -> en:spice - vegan: yes - vegetarian: yes

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

kardemumma -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Valmistettu linjalla -> fi:valmistettu-linjalla

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.890625, rounded value: 12.9)

Negative points: 11

Energy: 2 / 10 (value: 976, rounded value: 976)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese pizzas
Energy	976 kj (233 kcal)	+7%
Fat	9.7 g	+31%
Saturated fat	4.2 g	+40%
Carbohydrates	25 g	-6%
Sugars	1.5 g	-54%
Fiber	1.6 g	-23%
Proteins	10 g	+4%
Salt	1.3 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.891 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Pizza, bolognese-style w meat

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 7.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.2 %
Processing	5.6 %
Packaging	1.3 %
Transportation	2.3 %
Distribution	1.2 %
Consumption	4.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Packet	Non-corrugated cardboard	Kartonkikeräykseen	Low
1 Kääre	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Grande double meat jauheliha-salami -pizza - Apetit - 550 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -5

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

749 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	3.2 %
Packaging	1.4 %
Transportation	3.1 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (Non-corrugated cardboard: 64.51 g)
1 x Kääre (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	64.51 g	11.7 g
Plastic
Total	100%	64.51 g	11.7 g

Grande double meat jauheliha-salami -pizza - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Medium
Unknown	0 %	High

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Data sources

Product added on February 4, 2024, 3:56:32 PM CET by refueling2134
Last edit of product page on February 4, 2024, 4:05:57 PM CET by refueling2134.

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Grande double meat jauheliha-salami -pizza - Apetit - 550 g