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Knall Godt

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Barcode: 7022810492939 (EAN / EAN-13)

Packaging: Plastic

Brands: Knall Godt, Europris

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Green Dot

Countries where sold: Norway

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Health

Ingredients

  • icon

    187 ingredients


    : Mamba-Ingredienser: Glukosesirup, sukker, palmefett, fuktighetsbevarer: sorbitolsirup, modifisert stivelse, surhetsregulerende middel: sitronsyre, aroma, fargestoff: svart gulrotjuice, karamell, emulgator: E435, antioksidant: alfatokoferol, fargestoff: gurkemeieekstrakt. Gelébjørner Vidal-Ingredienser: Glukosesirup, sukker, gelatin (svin), modifisert potetstivelse, syre (sitronsyre), aroma, vegetabilsk olje (palme), overflatebehandlingsmidler (karnaubavoks, bivoks), frukt og grønnsakskonsentrat (gulrot, hibiskus, fargetistel, sitron, reddik, solbær), farger (curcumin, karmin, klorofyll kobberkompleks, karotener, paprikaekstrakt). LOL Halsbånd - Ingredienser: Dekstrose, glukosesirup, antiklumpemiddel (magnesiumstearat, mono - og diglyserider av fettsyrer), maltodextrin, syre (sitronsyre), aroma, vegetabilsk olje (kokos), fargestoffer (karotener, paprikaekstrakt, rødbeteekstrakt, antocyaniner). Fruitella mini-Ingredienser: Glukosesirup, sukker, kokosolje, fruktjuice (appelsin, sitron, jordbær) (3%), syrer (sitronsyre, eplesyre), gelatin (svin), kakaosmer, fuktighetsbevarer (glyserol). konsentrat (gulrot, svart gulrot, svarthyll), aroma, gellingsmidler (gummi arabikum), dextrin, Mintstang - Ingredienser: Sukker, maltosesirup, vann, naturlig aroma (peppermynte), fargestoff (E120). Mini Mentos Jordbær - Ingredienser: Sukker, glukosesirup, kokosolje, syre (sitronsyre), stivelse, maltodextrin, naturlige aroma, jordbærjuice fra konsentrat, kakaosmør, emulgatorer (sukroseestere av fettsyrer), fortykningsmidler (gellangummi, cellulosegummi, gummi arabikum), overflatebehandlingsmiddel (carnaubavoks), fargestoff (rødbetekonsentrat). Mini Pez Cola eller Frukt - Ingredienser: Sukker, glukosesirup, syre (sitronsyre, vinsyre), surhetsregulerende middel (natriumsitrat), natrium hydrogenkarbonat, fullherdet palmefett, emulgator (mono - og diglyseride fettsyrer), aroma. Ingredienser: Sukker, glukosesirup, syre (sitronsyre), surhetsregulerende middel (natriumsitrat) fullherdet palmefett, emulgator (mono og diglyserider av fettsyrer), aroma, frukt og plantekonsentrater (eple, solbær gulrot, fargetistel, svart gulrot, setpotet, drue, sitron). Gullpenge Ingredienser: Sukker, HELMELKPULVER, kakaomasse, kakaosmer, MYSEPULVER (MELK), emulgator (SOYALECITIN), aroma (naturlig vaniljesmak). Melkesjokolade inneholder minst 28% kakao og minst 16,5% melk Kan inneholde spor av GLUTEN og NØTTER. Maoam Stripes - Ingredienser: Sukker; glukosesirup; palmefett; fuktighetsbevarer: sorbitolsirup; gelatin (svin) syre: sitronsyre; aroma. Mini Cable-Ingredienser: Glukose-fruktosesirup, sukker, vann, gelatin (svin), antiklumpemiddel: maisstivelse; fargestoff: E100, E120; aroma.
    Allergens: Gelatin, Gluten, Milk, Soybeans
    Traces: Gelatin, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm, Palm fat, Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: E428, Pork, E901, E120, E428, Pork, E120, Whole milk powder, Whey powder, E428, Pork, E428, Pork, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Pork, E120, E428, Pork, E120, E428, Pork, E428, Pork, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mamba-Ingredienser (Glukosesirup), sukker, palmefett, fuktighetsbevarer (sorbitolsirup), modifisert stivelse, surhetsregulerende middel (sitronsyre), aroma, fargestoff (svart gulrotjuice), karamell, emulgator (e435), antioksidant (alfatokoferol), fargestoff (gurkemeie, Gelébjørner Vidal-Ingredienser), Glukosesirup, sukker, gelatin (svin), modifisert potetstivelse, syre (sitronsyre), aroma, vegetabilsk olje (palme), overflatebehandlingsmidler (karnaubavoks, bivoks), frukt og grønnsakskonsentrat (gulrot, hibiskus, fargetistel, sitron, reddik, solbær), farger (curcumin, karmin, klorofyll kobberkompleks, karotener, paprikaekstrakt), LOL Halsbånd, Ingredienser (Dekstrose), glukosesirup, antiklumpemiddel (magnesiumstearat, mono- og diglyserider av fettsyrer), maltodextrin, syre (sitronsyre), aroma, vegetabilsk olje (kokos), fargestoffer (karotener, paprikaekstrakt, rødbeteekstrakt, antocyaniner), Fruitella mini-Ingredienser (Glukosesirup), sukker, kokosolje, fruktjuice (appelsin, sitron, jordbær), syrer (sitronsyre, eplesyre), gelatin (svin), kakaosmer, fuktighetsbevarer (glyserol), konsentrat (gulrot, svart gulrot, svarthyll), aroma, gellingsmidler (gummi arabikum), dextrin, Mintstang, Ingredienser (Sukker), maltosesirup, vann, naturlig aroma (peppermynte), fargestoff (e120), Mini Mentos Jordbær, Ingredienser (Sukker), glukosesirup, kokosolje, syre (sitronsyre), stivelse, maltodextrin, naturlige aroma, jordbærjuice fra konsentrat, kakaosmør, emulgatorer (sukroseestere av fettsyrer), fortykningsmidler (gellangummi, cellulosegummi, gummi arabikum), overflatebehandlingsmiddel (carnaubavoks), fargestoff (rødbetekonsentrat), Mini Pez Cola og Frukt, Ingredienser (Sukker), glukosesirup, syre (sitronsyre, vinsyre), surhetsregulerende middel (natriumsitrat), natrium hydrogenkarbonat, palmefett, emulgator (mono- og diglyseride fettsyrer), aroma, Ingredienser (Sukker), glukosesirup, syre (sitronsyre), surhetsregulerende middel (natriumsitrat), palmefett, emulgator (mono- og diglyserider av fettsyrer), aroma, frukt og plantekonsentrater (eple, solbær gulrot, fargetistel, svart gulrot, setpotet, drue, sitron), Gullpenge Ingredienser (Sukker), HELMELKPULVER, kakaomasse, kakaosmer, MYSEPULVER, emulgator (SOYALECITIN), aroma (naturlig vaniljesmak), Melkesjokolade inneholder minst 28% kakao og minst 16, Maoam Stripes, Ingredienser (Sukker), glukosesirup, palmefett, fuktighetsbevarer (sorbitolsirup), gelatin (svin), syre (sitronsyre), aroma, Mini Cable-Ingredienser (Glukose-fruktosesirup), sukker, vann, gelatin (svin), antiklumpemiddel (maisstivelse), fargestoff (e100), e120, aroma
    1. Mamba-Ingredienser -> nb:mamba-ingredienser - percent_min: 0.961538461538462 - percent_max: 100
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.961538461538462 - percent_max: 100
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 48.7
    3. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. fuktighetsbevarer -> en:humectant - percent_min: 0 - percent_max: 25
      1. sorbitolsirup -> nb:sorbitolsirup - percent_min: 0 - percent_max: 25
    5. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. fargestoff -> en:colour - percent_min: 0 - percent_max: 5
      1. svart gulrotjuice -> nb:svart-gulrotjuice - percent_min: 0 - percent_max: 5
    9. karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. alfatokoferol -> nb:alfatokoferol - percent_min: 0 - percent_max: 5
    12. fargestoff -> en:colour - percent_min: 0 - percent_max: 5
      1. gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5
      2. Gelébjørner Vidal-Ingredienser -> nb:gelébjørner-vidal-ingredienser - percent_min: 0 - percent_max: 2.5
    13. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    14. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    15. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      1. svin -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    16. modifisert potetstivelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    17. syre -> en:acid - percent_min: 0 - percent_max: 5
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    20. overflatebehandlingsmidler -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. karnaubavoks -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. bivoks -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. frukt og grønnsakskonsentrat -> nb:frukt-og-grønnsakskonsentrat - percent_min: 0 - percent_max: 4.76190476190476
      1. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.76190476190476
      2. hibiskus -> nb:hibiskus - percent_min: 0 - percent_max: 2.38095238095238
      3. fargetistel -> nb:fargetistel - percent_min: 0 - percent_max: 1.58730158730159
      4. sitron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.19047619047619
      5. reddik -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.952380952380952
      6. solbær -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.793650793650794
    22. farger -> nb:farger - percent_min: 0 - percent_max: 4.54545454545455
      1. curcumin -> nb:curcumin - percent_min: 0 - percent_max: 4.54545454545455
      2. karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.27272727272727
      3. klorofyll kobberkompleks -> nb:klorofyll-kobberkompleks - percent_min: 0 - percent_max: 1.51515151515152
      4. karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13636363636364
      5. paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
    23. LOL Halsbånd -> nb:lol-halsbånd - percent_min: 0 - percent_max: 4.34782608695652
    24. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 4.16666666666667
      1. Dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. antiklumpemiddel -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. magnesiumstearat -> nb:magnesiumstearat - percent_min: 0 - percent_max: 3.84615384615385
      2. mono- og diglyserider av fettsyrer -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    27. maltodextrin -> nb:maltodextrin - percent_min: 0 - percent_max: 3.7037037037037
    28. syre -> en:acid - percent_min: 0 - percent_max: 3.57142857142857
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      1. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.33333333333333
    31. fargestoffer -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
      1. karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2258064516129
      2. paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
      3. rødbeteekstrakt -> nb:rødbeteekstrakt - percent_min: 0 - percent_max: 1.0752688172043
      4. antocyaniner -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.806451612903226
    32. Fruitella mini-Ingredienser -> nb:fruitella-mini-ingredienser - percent_min: 0 - percent_max: 3.125
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    33. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
    34. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.94117647058824
    35. fruktjuice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      1. appelsin -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.85714285714286
      2. sitron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.42857142857143
      3. jordbær -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.952380952380952
    36. syrer -> en:acid - percent_min: 0 - percent_max: 2.77777777777778
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. eplesyre -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    37. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7027027027027
      1. svin -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7027027027027
    38. kakaosmer -> nb:kakaosmer - percent_min: 0 - percent_max: 2.63157894736842
    39. fuktighetsbevarer -> en:humectant - percent_min: 0 - percent_max: 2.56410256410256
      1. glyserol -> nb:glyserol - percent_min: 0 - percent_max: 2.56410256410256
    40. konsentrat -> nb:konsentrat - percent_min: 0 - percent_max: 2.5
      1. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
      2. svart gulrot -> nb:svart-gulrot - percent_min: 0 - percent_max: 1.25
      3. svarthyll -> nb:svarthyll - percent_min: 0 - percent_max: 0.833333333333333
    41. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4390243902439
    42. gellingsmidler -> nb:gellingsmidler - percent_min: 0 - percent_max: 2.38095238095238
      1. gummi arabikum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. dextrin -> nb:dextrin - percent_min: 0 - percent_max: 2.38095238095238
    44. Mintstang -> nb:mintstang - percent_min: 0 - percent_max: 2.27272727272727
    45. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 2.27272727272727
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    46. maltosesirup -> nb:maltosesirup - percent_min: 0 - percent_max: 2.17391304347826
    47. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.17391304347826
    48. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      1. peppermynte -> en:peppermint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 2.08333333333333
    49. fargestoff -> en:colour - percent_min: 0 - percent_max: 2.04081632653061
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.04081632653061
    50. Mini Mentos Jordbær -> nb:mini-mentos-jordbær - percent_min: 0 - percent_max: 2.04081632653061
    51. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 1.96078431372549
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96078431372549
    52. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
    53. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.92307692307692
    54. syre -> en:acid - percent_min: 0 - percent_max: 1.92307692307692
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. stivelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182
    56. maltodextrin -> nb:maltodextrin - percent_min: 0 - percent_max: 1.81818181818182
    57. naturlige aroma -> nb:naturlige-aroma - percent_min: 0 - percent_max: 1.81818181818182
    58. jordbærjuice fra konsentrat -> nb:jordbærjuice-fra-konsentrat - percent_min: 0 - percent_max: 1.72413793103448
    59. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.69491525423729
    60. emulgatorer -> en:emulsifier - percent_min: 0 - percent_max: 1.69491525423729
      1. sukroseestere av fettsyrer -> nb:sukroseestere-av-fettsyrer - percent_min: 0 - percent_max: 1.69491525423729
    61. fortykningsmidler -> en:thickener - percent_min: 0 - percent_max: 1.69491525423729
      1. gellangummi -> nb:gellangummi - percent_min: 0 - percent_max: 1.69491525423729
      2. cellulosegummi -> nb:cellulosegummi - percent_min: 0 - percent_max: 0.853779840848806
      3. gummi arabikum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.569186560565871
    62. overflatebehandlingsmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 1.69491525423729
      1. carnaubavoks -> nb:carnaubavoks - percent_min: 0 - percent_max: 1.69491525423729
    63. fargestoff -> en:colour - percent_min: 0 - percent_max: 1.58730158730159
      1. rødbetekonsentrat -> nb:rødbetekonsentrat - percent_min: 0 - percent_max: 1.58730158730159
    64. Mini Pez Cola og Frukt -> nb:mini-pez-cola-og-frukt - percent_min: 0 - percent_max: 1.58730158730159
    65. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 1.58730158730159
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
    66. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
    67. syre -> en:acid - percent_min: 0 - percent_max: 1.49253731343284
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
      2. vinsyre -> nb:vinsyre - percent_min: 0 - percent_max: 0.746268656716418
    68. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.47058823529412
      1. natriumsitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 1.47058823529412
    69. natrium hydrogenkarbonat -> nb:natrium-hydrogenkarbonat - percent_min: 0 - percent_max: 1.47058823529412
    70. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.47058823529412
    71. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.47058823529412
      1. mono- og diglyseride fettsyrer -> nb:mono-og-diglyseride-fettsyrer - percent_min: 0 - percent_max: 1.47058823529412
    72. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    73. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 1.36986301369863
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36986301369863
    74. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36986301369863
    75. syre -> en:acid - percent_min: 0 - percent_max: 1.36986301369863
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    76. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.36986301369863
      1. natriumsitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 1.36986301369863
    77. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.36986301369863
    78. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.36986301369863
      1. mono- og diglyserider av fettsyrer -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.36986301369863
    79. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26582278481013
    80. frukt og plantekonsentrater -> nb:frukt-og-plantekonsentrater - percent_min: 0 - percent_max: 1.26582278481013
      1. eple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.26582278481013
      2. solbær gulrot -> nb:solbær-gulrot - percent_min: 0 - percent_max: 0.634861932938856
      3. fargetistel -> nb:fargetistel - percent_min: 0 - percent_max: 0.423241288625904
      4. svart gulrot -> nb:svart-gulrot - percent_min: 0 - percent_max: 0.317430966469428
      5. setpotet -> nb:setpotet - percent_min: 0 - percent_max: 0.253944773175542
      6. drue -> nb:drue - percent_min: 0 - percent_max: 0.211620644312952
      7. sitron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.181389123696816
    81. Gullpenge Ingredienser -> nb:gullpenge-ingredienser - percent_min: 0 - percent_max: 1.26582278481013
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26582278481013
    82. HELMELKPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.26582278481013
    83. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.26582278481013
    84. kakaosmer -> nb:kakaosmer - percent_min: 0 - percent_max: 1.26582278481013
    85. MYSEPULVER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.26582278481013
    86. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.16279069767442
      1. SOYALECITIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.16279069767442
    87. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16279069767442
      1. naturlig vaniljesmak -> nb:naturlig-vaniljesmak - percent_min: 0 - percent_max: 1.16279069767442
    88. Melkesjokolade inneholder minst 28% kakao og minst 16 -> nb:melkesjokolade-inneholder-minst-28-kakao-og-minst-16 - percent_min: 0 - percent_max: 1.16279069767442
    89. Maoam Stripes -> nb:maoam-stripes - percent_min: 0 - percent_max: 1.16279069767442
    90. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 1.16279069767442
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442
    91. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442
    92. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.16279069767442
    93. fuktighetsbevarer -> en:humectant - percent_min: 0 - percent_max: 1.16279069767442
      1. sorbitolsirup -> nb:sorbitolsirup - percent_min: 0 - percent_max: 1.16279069767442
    94. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
      1. svin -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
    95. syre -> en:acid - percent_min: 0 - percent_max: 1.06382978723404
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    96. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06382978723404
    97. Mini Cable-Ingredienser -> nb:mini-cable-ingredienser - percent_min: 0 - percent_max: 1.06382978723404
      1. Glukose-fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.06382978723404
    98. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.06382978723404
    99. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.06382978723404
    100. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
      1. svin -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
    101. antiklumpemiddel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.06382978723404
      1. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.06382978723404
    102. fargestoff -> en:colour - percent_min: 0 - percent_max: 1.06382978723404
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    103. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
    104. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.961538461538462

Nutrition

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (48.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.25%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Fat ?
    Saturated fat 3 g +207%
    Carbohydrates 85.4 g +3%
    Sugars 48.7 g -12%
    Fiber -
    Proteins 0.1 g -95%
    Salt 0.25 g +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by odinh
Last edit of product page on by odinh.

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