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Chilipølse med ost - Nordfjord - 240g

Chilipølse med ost - Nordfjord - 240g

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Barcode: 7024850011415 (EAN / EAN-13)

Quantity: 240g

Brands: Nordfjord

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: Green Dot

Traceability code: NORGE 142 EFTA

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

62 ingredients

: Svine - og storfekjøtt* (62 %), vann, småflesk av svin*, ost (4 %) (pasteurisert melk, syrekultur, salt, mikrobiell løpe og surhetsregulerende middel (kalsiumklorid), vegetabilsk stivelse (tapioka), melkeprotein, melkesukker, salt, vegetabilsk fiber (potet, gulrot og bambus), surhetsregulerende middel. (natriumlaktat og natrium di-acetat), hvetefiber (glutenfri), krydder (pepper, muskatnøtt, muskatblomme, koriander, paprika, jalapeñopepper, gurkemeie, bukkehornkløver, ingefær, karve, kardemomme, løpstikke, chili (< 1%), og rosmarin), gjærekstrakt, hydrolisert vegetabilsk protein (mais og raps), dekstrose (mais), rapsolje, løk, hvitløk, ekstrakt (chili, paprika, hvitløk og pepper), antioksidant (natriumaskorbat), stabilisator (di-/trifosfat), konserveringsmiddel (natriumnitritt). Importert fåretarm. *Opprinnelse: Norge

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:svine, nb:og-storfekjøtt, nb:småflesk-av-svin, nb:vegetabilsk-stivelse, nb:melkeprotein, nb:natriumlaktat-og-natrium-diacetat, nb:hvetefiber, nb:glutenfri, nb:muskatnøtt, nb:jalapeñopepper, nb:kardemomme, nb:og-rosmarin, nb:hydrolisert-vegetabilsk-protein, nb:ekstrakt, nb:di, nb:importert-fåretarm, nb:opprinnelse
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Non-vegan
Non-vegan ingredients: Cheese, Pasteurised milk, Lactose
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Vegetarian status unknown
Unrecognized ingredients: nb:svine, nb:og-storfekjøtt, nb:småflesk-av-svin, nb:vegetabilsk-stivelse, nb:melkeprotein, nb:natriumlaktat-og-natrium-diacetat, nb:hvetefiber, nb:glutenfri, nb:muskatnøtt, nb:jalapeñopepper, nb:kardemomme, nb:og-rosmarin, nb:hydrolisert-vegetabilsk-protein, nb:ekstrakt, nb:di, nb:importert-fåretarm, nb:opprinnelse
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Svine, og storfekjøtt 62%, vann, småflesk av svin, ost 4%, pasteurisert melk, syrekultur, salt, mikrobiell løpe, surhetsregulerende middel (kalsiumklorid), vegetabilsk stivelse (tapioka), melkeprotein, melkesukker, salt, vegetabilsk fiber (potet, gulrot, bambus), surhetsregulerende middel (natriumlaktat og natrium diacetat), hvetefiber (glutenfri), krydder (pepper, muskatnøtt, muskatblomme, koriander, paprika, jalapeñopepper, gurkemeie, bukkehornkløver, ingefær, karve, kardemomme, løpstikke, chili 1%, og rosmarin), gjærekstrakt, hydrolisert vegetabilsk protein (mais, raps), dekstrose (mais), rapsolje, løk, hvitløk, ekstrakt (chili, paprika, hvitløk, pepper), antioksidant (natriumaskorbat), stabilisator (di, trifosfat), konserveringsmiddel (natriumnitritt), Importert fåretarm, Opprinnelse
Svine -> nb:svine

og storfekjøtt -> nb:og-storfekjøtt - percent: 62

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

småflesk av svin -> nb:småflesk-av-svin

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4

pasteurisert melk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mikrobiell løpe -> en:microbial-rennet - vegan: yes - vegetarian: yes

surhetsregulerende middel -> en:acidity-regulator

kalsiumklorid -> en:e509 - vegan: yes - vegetarian: yes

vegetabilsk stivelse -> nb:vegetabilsk-stivelse

tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

melkeprotein -> nb:melkeprotein

melkesukker -> en:lactose - vegan: no - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vegetabilsk fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes

potet -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

bambus -> en:bamboo - vegan: yes - vegetarian: yes

surhetsregulerende middel -> en:acidity-regulator

natriumlaktat og natrium diacetat -> nb:natriumlaktat-og-natrium-diacetat

hvetefiber -> nb:hvetefiber

glutenfri -> nb:glutenfri

krydder -> en:spice - vegan: yes - vegetarian: yes

pepper -> en:pepper - vegan: yes - vegetarian: yes

muskatnøtt -> nb:muskatnøtt

muskatblomme -> en:mace - vegan: yes - vegetarian: yes

koriander -> en:coriander - vegan: yes - vegetarian: yes

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

jalapeñopepper -> nb:jalapeñopepper

gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

bukkehornkløver -> en:fenugreek - vegan: yes - vegetarian: yes

ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

karve -> en:caraway - vegan: yes - vegetarian: yes

kardemomme -> nb:kardemomme

løpstikke -> en:lovage - vegan: yes - vegetarian: yes

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1

og rosmarin -> nb:og-rosmarin

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes

hydrolisert vegetabilsk protein -> nb:hydrolisert-vegetabilsk-protein

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

raps -> en:rapeseed - vegan: yes - vegetarian: yes

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ekstrakt -> nb:ekstrakt

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pepper -> en:pepper - vegan: yes - vegetarian: yes

antioksidant -> en:antioxidant

natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes

stabilisator -> en:stabiliser

di -> nb:di

trifosfat -> en:e451 - vegan: yes - vegetarian: yes

konserveringsmiddel -> en:preservative

natriumnitritt -> en:e250 - vegan: yes - vegetarian: yes

Importert fåretarm -> nb:importert-fåretarm

Opprinnelse -> nb:opprinnelse

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 19

Energy: 3 / 10 (value: 1153, rounded value: 1153)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,153 kj (278 kcal)	+6%
Fat	23 g	+9%
Saturated fat	8.9 g	+14%
Monounsaturated fat	9.2 g	+14%
Polyunsaturated fat	2 g	-22%
Carbohydrates	4.8 g	+126%
Sugars	1.3 g	+50%
Fiber	?
Proteins	13 g	-14%
Salt	2 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Norway	0 %	Medium

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Data sources

Product added on March 24, 2022, 9:59:29 PM CET by odinh
Last edit of product page on March 24, 2022, 10:13:25 PM CET by odinh.
Product page also edited by roboto-app.

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Chilipølse med ost - Nordfjord - 240g