Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pizzabolle - Mesterbakeren - 110g
Pizzabolle - Mesterbakeren - 110g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7029161112806 (EAN / EAN-13)
Quantity: 110g
Brands: Mesterbakeren, Rema 1000
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Norway
Stores: REMA 1000
Countries where sold: Norway
Matching with your preferences
Health
Ingredients
-
54 ingredients
Bokmål: Hvetemel (45%), vann (18 %), gulost (pasteurisert melk, salt, vegetabilsk løype, surhetsregulerende middel (E 509), melkesyrekultur (inneholder melk), konserveringsmiddei (E 251)) (14 %), pizzasaus (vann, rapsolje, tomatpulver, sukker, modifisert stivelse, salt, potetfiber, hvitløkpulver, fortykningsmidler (E 415, E 412), oregano, økpulver, surhetsregulerende middel (E 330), cayennepepper, gjærekstrakt, anis, fenikkelpulver, apsolje, oreganoekstrakt, oreganoaroma, nerianaroma) (9 %), durum hvetemel (8 %), gjær (2 %), sukker (2 %), hvetegluten, salt, rapsolje, ernulgatorer (E 472e vegetabilsk, E 471 vegetabilsk, E 412, E 322 vegetabilsk), fullherdet rapsolje, melbehandlingsmiddel (E 300), kokosfett Kan inneholde spor av rug, bygg, havre, hasseløtter, valnøtter, pekannøtter og sesamfrøAllergens: Gluten, Milk, nb:melkesyrekulturTraces: Gluten, Nuts, Sesame seeds, nb:hasseløtter, nb:pekannøtter
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: nb:gulost, nb:vegetabilsk-løype, nb:inneholder-melk, nb:konserveringsmiddei, nb:pizzasaus, nb:økpulver, nb:anis, nb:fenikkelpulver, nb:apsolje, nb:oreganoaroma, nb:nerianaroma, nb:durum-hvetemel, nb:ernulgatorer, nb:e472e-vegetabilsk, nb:e471-vegetabilsk, nb:e322-vegetabilsk, nb:kokosfett, nb:hasseløtter, nb:valnøtter, nb:pekannøtter-og-sesamfrøSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: nb:gulost, nb:vegetabilsk-løype, nb:inneholder-melk, nb:konserveringsmiddei, nb:pizzasaus, nb:økpulver, nb:anis, nb:fenikkelpulver, nb:apsolje, nb:oreganoaroma, nb:nerianaroma, nb:durum-hvetemel, nb:ernulgatorer, nb:e472e-vegetabilsk, nb:e471-vegetabilsk, nb:e322-vegetabilsk, nb:kokosfett, nb:hasseløtter, nb:valnøtter, nb:pekannøtter-og-sesamfrøSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: _Hvetemel_ 45%, vann 18%, gulost (pasteurisert _melk_, salt, vegetabilsk løype, surhetsregulerende middel (e509), _melkesyrekultur_ (inneholder _melk_), konserveringsmiddei (e251)), pizzasaus (vann, rapsolje, tomat, sukker, modifisert stivelse, salt, potetfiber, hvitløk, fortykningsmidler (e415, e412), oregano, økpulver, surhetsregulerende middel (e330), cayennepepper, gjærekstrakt, anis, fenikkelpulver, apsolje, oregano, oreganoaroma, nerianaroma), durum _hvetemel_ 8%, gjær 2%, sukker 2%, _hvetegluten_, salt, rapsolje, ernulgatorer (e472e vegetabilsk, e471 vegetabilsk, e412, e322 vegetabilsk), rapsolje, melbehandlingsmiddel (e300), kokosfett, _hasseløtter_, _valnøtter_, _pekannøtter_ og _sesamfrø_- _Hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45 - percent: 45 - percent_max: 45
- vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent: 18 - percent_max: 18
- gulost -> nb:gulost - percent_min: 8 - percent_max: 17
- pasteurisert _melk_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 17
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- vegetabilsk løype -> nb:vegetabilsk-løype - percent_min: 0 - percent_max: 1.1
- surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- _melkesyrekultur_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- inneholder _melk_ -> nb:inneholder-melk - percent_min: 0 - percent_max: 1.1
- konserveringsmiddei -> nb:konserveringsmiddei - percent_min: 0 - percent_max: 1.1
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- pizzasaus -> nb:pizzasaus - percent_min: 8 - percent_max: 17
- vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 17
- rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5
- tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.66666666666667
- sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
- modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.3
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- potetfiber -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
- fortykningsmidler -> en:thickener - percent_min: 0 - percent_max: 1.1
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
- økpulver -> nb:økpulver - percent_min: 0 - percent_max: 1.1
- surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- cayennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.1
- gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- anis -> nb:anis - percent_min: 0 - percent_max: 1.1
- fenikkelpulver -> nb:fenikkelpulver - percent_min: 0 - percent_max: 1.1
- apsolje -> nb:apsolje - percent_min: 0 - percent_max: 1.1
- oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.944444444444444
- oreganoaroma -> nb:oreganoaroma - percent_min: 0 - percent_max: 0.944444444444444
- nerianaroma -> nb:nerianaroma - percent_min: 0 - percent_max: 0.944444444444444
- durum _hvetemel_ -> nb:durum-hvetemel - percent_min: 8 - percent: 8 - percent_max: 8
- gjær -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent: 2 - percent_max: 2
- _hvetegluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
- ernulgatorer -> nb:ernulgatorer - percent_min: 0 - percent_max: 1.1
- e472e vegetabilsk -> nb:e472e-vegetabilsk - percent_min: 0 - percent_max: 1.1
- e471 vegetabilsk -> nb:e471-vegetabilsk - percent_min: 0 - percent_max: 0.55
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- e322 vegetabilsk -> nb:e322-vegetabilsk - percent_min: 0 - percent_max: 0.275
- rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
- melbehandlingsmiddel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- kokosfett -> nb:kokosfett - percent_min: 0 - percent_max: 1.1
- _hasseløtter_ -> nb:hasseløtter - percent_min: 0 - percent_max: 1.1
- _valnøtter_ -> nb:valnøtter - percent_min: 0 - percent_max: 1.1
- _pekannøtter_ og _sesamfrø_ -> nb:pekannøtter-og-sesamfrø - percent_min: 0 - percent_max: 1.1
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.025, rounded value: 3)
Negative points: 9
- Energy: 3 / 10 (value: 1102, rounded value: 1102)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Buns Energy 1,102 kj
(261 kcal)-2% Fat 6.4 g +50% Saturated fat 2.9 g +191% Monounsaturated fat 1.1 g Polyunsaturated fat 0.9 g Carbohydrates 39 g -16% Sugars 3.3 g -27% Fiber 1.9 g -48% Proteins 11 g +22% Salt 1.1 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.025 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Wrapper (Plastic: 2.2 g)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 2.2 g 2 g
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.