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Kremgo Naturell - Tine - 125g

Kremgo Naturell - Tine - 125g

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Barcode: 7038010023255 (EAN / EAN-13)

Quantity: 125g

Brands: Tine

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Labels, certifications, awards: Green Dot

Traceability code: NORGE M 299 EFTA

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

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    7 ingredients


    pasteurized milk and cream, salt, stabilizer (locust kernel flour and guarnucle flour), acid culture
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pasteurisert melk, fløte, salt, stabilisator (johannesbrødkjernemel, guarkjernemel), syrekultur
    1. Pasteurisert melk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 47 - percent_max: 100
    2. fløte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. guarkjernemel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cream cheeses
    Energy 1,142 kj
    (227 kcal)
    +40%
    Fat 27 g +70%
    Saturated fat 17 g +62%
    Carbohydrates 2.7 g -41%
    Sugars 2.7 g -33%
    Fiber ?
    Proteins 5.7 g -21%
    Salt 1 g +98%
    Vitamin A 270 µg +9%
    Phosphorus 120 mg -35%
    Iodine 26 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by odinh.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.