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Kjøttkakesaus - Rema 1000 - 164g

Kjøttkakesaus - Rema 1000 - 164g

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Barcode: 7040280013492 (EAN / EAN-13)

Quantity: 164g

Packaging: Box

Brands: Rema 1000, Hügli Nahrungsmittel

Categories: Condiments, Sauces, Brown sauces, Groceries

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

22 ingredients

: Hvetemel (38 %), maltodekstrin (14 %), salt (12 %), potetstivelse (11%), gjærekstrakt (7 %), sukker (5 %), karamellisert sukker (3 %), glukosesirup (3 %), solsikkeolje (2 %), ristet løk, fortykningsmiddel (E 412), kyllingfett, modifisert maisstivelse, naturlig aroma (inneholder egg), svart pepper, allehånde, kardemomme, byggmaltekstrakt, syre (E 334).

Allergens: Eggs, Gluten

Traces: Celery, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nb:karamellisert-sukker, nb:kyllingfett, nb:inneholder-egg, nb:kardemomme
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: nb:karamellisert-sukker, nb:kyllingfett, nb:inneholder-egg, nb:kardemomme
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nb:karamellisert-sukker, nb:kyllingfett, nb:inneholder-egg, nb:kardemomme
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Hvetemel_ 38%, maltodekstrin 14%, salt 12%, potetstivelse 11%, gjærekstrakt 7%, sukker 5%, karamellisert sukker 3%, glukosesirup 3%, solsikkeolje 2%, løk, fortykningsmiddel (e412), kyllingfett, modifisert maisstivelse, naturlig aroma (inneholder _egg_), svart pepper, allehånde, kardemomme, _byggmaltekstrakt_, syre (e334)
_Hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38 - percent: 38 - percent_max: 38

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 12 - percent: 12 - percent_max: 12

potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 11 - percent: 11 - percent_max: 11

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent: 5 - percent_max: 5

karamellisert sukker -> nb:karamellisert-sukker - percent_min: 3 - percent: 3 - percent_max: 3

glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent: 3 - percent_max: 3

solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent: 2 - percent_max: 2

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 2

fortykningsmiddel -> en:thickener - percent_min: 0.333333333333333 - percent_max: 1.83333333333333

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1.83333333333333

kyllingfett -> nb:kyllingfett - percent_min: 0.145833333333334 - percent_max: 1.61666666666667

modifisert maisstivelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.45643939393939

naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33506944444445

inneholder _egg_ -> nb:inneholder-egg - percent_min: 0 - percent_max: 1.33506944444445

svart pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2323717948718

allehånde -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.14434523809524

kardemomme -> nb:kardemomme - percent_min: 0 - percent_max: 1.06805555555556

_byggmaltekstrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00130208333333

syre -> en:acid - percent_min: 0 - percent_max: 0.942401960784314

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.942401960784314

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.38214962121212, rounded value: 1.4)

Negative points: 16

Energy: 4 / 10 (value: 1383, rounded value: 1383)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 10 / 10 (value: 4920, rounded value: 4920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (12.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brown sauces
Energy	1,383 kj (327 kcal)	+222%
Fat	3.1 g	+221%
Saturated fat	0.5 g	+34%
Monounsaturated fat	2 g
Polyunsaturated fat	0.5 g
Carbohydrates	64 g	+196%
Sugars	11 g	-5%
Fiber	3.2 g	+451%
Proteins	9.1 g	+640%
Salt	12.3 g	+587%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.382 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Kjøttkakesaus - Recycling instructions and/or packaging information - nb

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 5, 2021, 5:17:03 PM CET by odinh
Last edit of product page on February 11, 2022, 1:39:19 PM CET by packbot.

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Kjøttkakesaus - Rema 1000 - 164g