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Galletas con chispas de chocolate Sweetwell - 112 g
Galletas con chispas de chocolate Sweetwell - 112 g
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Barcode: 7443011627034 (EAN / EAN-13)
Common name: Galletas con chispas de chocolate sin azúcar o gluten
Quantity: 112 g
Brands: Sweetwell
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards: No gluten
Origin of ingredients: Costa Rica
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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39 ingredients
: Chispas de chocolate (30%): (Endulzante Sweetwell (polidextrosas, isomaltol, dextrina, fructo-oligosacárido, inulina, sucralosa), manteca de cacao, pasta de cacao, leche entera en polvo, leche descremada den polvo, lecitina de soya (como emulsificante), vainilla (como saborizante artificial), goma arábiga (como estabilizante)), harina de arroz, almidón de tapioca, harina de garbanzo, harina de yuca, grasa vegetal (palmay girasol), huevo pasteurizado, leche en polvo semidescremada, polvo de hornear (pirofosfato ácido de sodio, bicarbonato de sodio, almidón de maíz, fosfato monocálcico), sal, vainilla como saborizante. Contiene: Leche, soya y huevo. Podría contener cacahuates, nueces de árbol y amarillo 5 (tartrazina), contiene isomaltol, el consumo excesivo de este edulcorante puede causar efectos laxantes. (Por cada 100g de producto contiene 3,48g de isomaltol y 0,02g de inulina).Allergens: Eggs, Milk, SoybeansTraces: Eggs, Milk, Nuts, Peanuts, Soybeans, es:isomaltol
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E1400 - Dextrin
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E450 - Diphosphates
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:chispas-de-chocolate, es:endulzante-sweetwell, es:isomaltol, es:fructo-oligosacarido, es:leche-descremada-den-polvo, es:como-emulsificante, es:como-saborizante-artificial, es:como-estabilizante, es:harina-de-yuca, es:palmay-girasol, es:leche-en-polvo-semidescremada, es:polvo-de-hornear, es:vainilla-como-saborizante, es:podria-contener-cacahuates, es:nueces-de-arbol-y-amarillo-5, es:contiene-isomaltol, es:el-consumo-excesivo-de-este-edulcorante-puede-causar-efectos-laxantes, es:por-cada-100g-de-producto-contiene-3-48-de-isomaltol-y-0-02-de-inulinaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk powder, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:chispas-de-chocolate, es:endulzante-sweetwell, es:isomaltol, es:fructo-oligosacarido, es:leche-descremada-den-polvo, es:como-emulsificante, es:como-saborizante-artificial, es:como-estabilizante, es:harina-de-yuca, es:palmay-girasol, es:leche-en-polvo-semidescremada, es:polvo-de-hornear, es:vainilla-como-saborizante, es:podria-contener-cacahuates, es:nueces-de-arbol-y-amarillo-5, es:contiene-isomaltol, es:el-consumo-excesivo-de-este-edulcorante-puede-causar-efectos-laxantes, es:por-cada-100g-de-producto-contiene-3-48-de-isomaltol-y-0-02-de-inulinaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chispas de chocolate 30% (Endulzante Sweetwell, polidextrosas), isomaltol, dextrina, fructo-oligosacárido, inulina, sucralosa, manteca de cacao, pasta de cacao, leche entera en polvo, leche descremada den polvo, lecitina de soya (como emulsificante), vainilla (como saborizante artificial), goma arábiga (como estabilizante), harina de arroz, almidón de tapioca, harina de garbanzo, harina de yuca, grasa vegetal (palmay girasol), huevo, leche en polvo semidescremada, polvo de hornear (pirofosfato ácido de sodio, bicarbonato de sodio, almidón de maíz, fosfato monocálcico), sal, vainilla como saborizante, Podría contener cacahuates, nueces de árbol y amarillo 5 (tartrazina), contiene isomaltol, el consumo excesivo de este edulcorante puede causar efectos laxantes (Por cada 100g de producto contiene 3.48% de isomaltol y 0.02% de inulina)- Chispas de chocolate -> es:chispas-de-chocolate - percent_min: 30 - percent: 30 - percent_max: 30
- Endulzante Sweetwell -> es:endulzante-sweetwell - percent_min: 15 - percent_max: 30
- polidextrosas -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
- isomaltol -> es:isomaltol - percent_min: 2.69230769230769 - percent_max: 30
- dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 30
- fructo-oligosacárido -> es:fructo-oligosacarido - percent_min: 0.416666666666667 - percent_max: 25
- inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.7227564102564
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.3782051282051
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1485042735043
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.5558608058608
- leche descremada den polvo -> es:leche-descremada-den-polvo - percent_min: 0 - percent_max: 8.3613782051282
- lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.43233618233618
- como emulsificante -> es:como-emulsificante - percent_min: 0 - percent_max: 7.43233618233618
- vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.68910256410256
- como saborizante artificial -> es:como-saborizante-artificial - percent_min: 0 - percent_max: 6.68910256410256
- goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.08100233100233
- como estabilizante -> es:como-estabilizante - percent_min: 0 - percent_max: 6.08100233100233
- harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.57425213675214
- almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.14546351084813
- harina de garbanzo -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 4.7779304029304
- harina de yuca -> es:harina-de-yuca - percent_min: 0 - percent_max: 4.45940170940171
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.1806891025641
- palmay girasol -> es:palmay-girasol - percent_min: 0 - percent_max: 4.1806891025641
- huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.93476621417798
- leche en polvo semidescremada -> es:leche-en-polvo-semidescremada - percent_min: 0 - percent_max: 3.71616809116809
- polvo de hornear -> es:polvo-de-hornear - percent_min: 0 - percent_max: 3.52058029689609
- pirofosfato ácido de sodio -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52058029689609
- bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76029014844804
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.17352676563203
- fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.880145074224022
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.674
- vainilla como saborizante -> es:vainilla-como-saborizante - percent_min: 0 - percent_max: 0.674
- Podría contener cacahuates -> es:podria-contener-cacahuates - percent_min: 0 - percent_max: 0.674
- nueces de árbol y amarillo 5 -> es:nueces-de-arbol-y-amarillo-5 - percent_min: 0 - percent_max: 0.674
- tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674
- contiene isomaltol -> es:contiene-isomaltol - percent_min: 0 - percent_max: 0.674
- el consumo excesivo de este edulcorante puede causar efectos laxantes -> es:el-consumo-excesivo-de-este-edulcorante-puede-causar-efectos-laxantes - percent_min: 0 - percent_max: 0.674
- Por cada 100g de producto contiene 3.48% de isomaltol y 0.02% de inulina -> es:por-cada-100g-de-producto-contiene-3-48-de-isomaltol-y-0-02-de-inulina - percent_min: 0 - percent_max: 0.674
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.11, rounded value: 6.11)
- Fiber: 5 / 5 (value: 15, rounded value: 15)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1270, rounded value: 1270)
- Sugars: 0 / 10 (value: 4.45, rounded value: 4.45)
- Saturated fat: 10 / 10 (value: 13.2, rounded value: 13.2)
- Sodium: 2 / 10 (value: 270, rounded value: 270)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.45%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.674%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (37,32 g)Compared to: Biscuits Energy 1,270 kj
(304 kcal)475.2 kj
(114 kcal)-35% Fat 25 g 9.32 g +24% Saturated fat 13.2 g 4.91 g +45% Carbohydrates 14.4 g 5.39 g -78% Sugars 4.45 g 1.66 g -85% Fiber 15 g 5.58 g +424% Proteins 6.11 g 2.28 g -2% Salt 0.674 g 0.252 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Costa Rica High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Galletas con chispas de chocolate Sweetwell - 112 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -13
Final score: 56/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Costa Rica High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfactsmx
Last edit of product page on by roboto-app.
Product page also edited by packbot.