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MÛSLI MIEL - KELLOGGS - 425 g

MÛSLI MIEL - KELLOGGS - 425 g

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Barcode: 75010080196375

Common name: CEREALES TOSTADOS CON MIEL

Quantity: 425 g

Packaging: Box, Container

Brands: KELLOGGS

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Labels, certifications, awards: No cholesterol

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Link to the product page on the official site of the producer: http://WWW.KELLOGGSLA.COM

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

24 ingredients

: MEZCLA DE CEREALES (MAIZ, AVENA, ARROZ, SALVADO DE TRIGO), AZUCAR, EXTRACTO DE MALTA, MIEL (MIN 1%), SAL, MALTODEXTRINA. VITAMINAS Y MINERALES: ACIDO ASCORBICO Y ASCORBATO DE SODIO (VITAMINA C), PALMITATO (VITAMINA A), HIERRO REDUCIDO, OXIDO DE ZINC, CIANOCOBALAMINA (VITAMINA B12), COLECALCIFEROL (VITAMINA D), ACIDO FOLICO. CONTIENE GLUTEN.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Honey

Vegetarian status unknown
Unrecognized ingredients: Vitamin C, Reduced iron, Zinc oxide, Cyanocobalamin, Vitamin b12, Vitamin D, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: CEREALES (MAIZ, AVENA, ARROZ, SALVADO DE TRIGO), AZUCAR, EXTRACTO DE MALTA, MIEL 1%, SAL, MALTODEXTRINA, VITAMINAS, MINERALES (ACIDO ASCORBICO, ASCORBATO DE SODIO (VITAMINA C)), PALMITATO (VITAMINA A), HIERRO REDUCIDO, OXIDO DE ZINC, CIANOCOBALAMINA (VITAMINA B12), COLECALCIFEROL (VITAMINA D), ACIDO FOLICO
CEREALES -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 29.26 - percent_max: 97

MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 7.315 - percent_max: 97

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 48.5

ARROZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 32.3333333333333

SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 24.25

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 30

EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 30

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1 - percent: 1 - percent_max: 1

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.974

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974

VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974

MINERALES -> en:minerals - percent_min: 0 - percent_max: 0.974

ACIDO ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974

ASCORBATO DE SODIO -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.487

VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 0.487

PALMITATO -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974

HIERRO REDUCIDO -> en:reduced-iron - percent_min: 0 - percent_max: 0.974

OXIDO DE ZINC -> en:zinc-oxide - percent_min: 0 - percent_max: 0.974

CIANOCOBALAMINA -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.974

VITAMINA B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.974

COLECALCIFEROL -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.974

VITAMINA D -> en:vitamin-d - percent_min: 0 - percent_max: 0.974

ACIDO FOLICO -> en:folic-acid - percent_min: 0 - percent_max: 0.974

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1540, rounded value: 1540)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 0 / 10 (value: 0.333, rounded value: 0.3)

Sodium: 4 / 10 (value: 389, rounded value: 389)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.333%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.974%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Cereals and their products
Energy	1,540 kj (368 kcal)	461 kj (110 kcal)	+5%
Fat	1.67 g	0.5 g	-70%
Saturated fat	0.333 g	0.1 g	-75%
Carbohydrates	80 g	24 g	+32%
Sugars	30 g	9 g	+355%
Fiber	6.67 g	2 g	+35%
Proteins	6.67 g	2 g	-29%
Salt	0.974 g	0.292 g	+175%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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