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Frios Chile & limón - Sabritas - 180 g

Frios Chile & limón - Sabritas - 180 g

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Barcode: 7501011131118 (EAN / EAN-13)

Common name: Frituras de maíz nixtamalizado con chile y sabor limón

Quantity: 180 g

Packaging: Bag, es:PP5

Brands: Sabritas, PepsiCo

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Mexico

Manufacturing or processing places: Mexico City, Mexico

Link to the product page on the official site of the producer: http://www.sabritas.com.mx/

Stores: Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

4 ingredients

: Maíz nixtamalizado, aceite vegetal, condimento (chiles, sal yodada, maltodextrina, ácido cítrico, dióxido de silicio, jugo de limón, rojo allura AC, oleorresina de capsicum, oleorresina de de paptrika saborizante), achiote.

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Maybe vegan

Ingredients that may not be vegan: Condiment

Maybe vegetarian

Ingredients that may not be vegetarian: Condiment

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Maíz, aceite vegetal, condimento, achiote
Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 25 - percent_max: 100

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

condimento -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

achiote -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Crisps
Energy	2,267 kj (544 kcal)	567 kj (136 kcal)	+7%
Fat	34.3 g	8.57 g	+24%
Saturated fat	13.3 g	3.33 g	+270%
Trans fat	0.18 g	0.045 g	+7,972%
Carbohydrates	52.9 g	13.2 g	-6%
Sugars	0.9 g	0.225 g	-61%
Added sugars	0 g	0 g	-100%
Fiber	3.5 g	0.875 g	-19%
Proteins	-	-
Salt	0.69 g	0.172 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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