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Multigrano Chía - Bimbo - 192 g

Multigrano Chía - Bimbo - 192 g

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Barcode: 7501030468974 (EAN / EAN-13)

Common name: Barra de trigo, avena, cebada, nuez y chia

Quantity: 192 g

Packaging: es:Caja de cartón

Brands: Bimbo

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Link to the product page on the official site of the producer: http://www.bimbo.com

Stores: Walmart, Samsclub, bodega aurrera

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

27 ingredients

: HARINA DE TRIGO INTEGRAL (GLUTEN), AZUCAR, NUEZ (8%), HUEVO , GIRASOL, (HOJUELAS DE AVENA (8%), HARINA DE TRIGO, MANTEQUILLA (LECHE), GRASA VEGETAL ALMENDRAS, HARINA DE CENTENO (1%), LINAZA, HARINA DE CEBADA INTEGRAL (1% ) , SEMILLA DE CHIA (OMEGA 3) (1%), BICARBONATO DE SODIO, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL, SAL YODADA, JARABE DE MAÍZ DE ALTA FRUCTOSA, EXTRACTO DE ROMERO, ZINC, HIERRO, VITAMINA A, STEVIA (28 mg/100 g), BENZOATO DE SODIO, TBHO, PALMITATO DE ASCORBILO Y TOCOFEROLES..

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Sesame seeds, es:cacahuate-y-amarillo-5, es:coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i

Non-vegan
Non-vegan ingredients: Egg, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:grasa-vegetal-almendras, Zinc, Iron, es:tbho
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO INTEGRAL, AZUCAR, NUEZ 8%, HUEVO, GIRASOL, HOJUELAS DE AVENA 8%, HARINA DE TRIGO, MANTEQUILLA, GRASA VEGETAL ALMENDRAS, HARINA DE CENTENO 1%, LINAZA, HARINA DE CEBADA INTEGRAL 1%, SEMILLA DE CHIA, BICARBONATO DE SODIO, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL, SAL YODADA, JARABE DE MAÍZ DE ALTA FRUCTOSA, EXTRACTO DE ROMERO, ZINC, HIERRO, VITAMINA A, STEVIA, BENZOATO DE SODIO, TBHO, PALMITATO DE ASCORBILO, TOCOFEROLES
HARINA DE TRIGO INTEGRAL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.1703673469388 - percent_max: 54

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 15.6

NUEZ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 8 - percent: 8 - percent_max: 8

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent_max: 8

GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 8

HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 8 - percent: 8 - percent_max: 8

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 8

MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 8

GRASA VEGETAL ALMENDRAS -> es:grasa-vegetal-almendras - percent_min: 1 - percent_max: 6.99363265306122

HARINA DE CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 1 - percent: 1 - percent_max: 1

LINAZA -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1 - percent_max: 1

HARINA DE CEBADA INTEGRAL -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 1 - percent: 1 - percent_max: 1

SEMILLA DE CHIA -> en:chia-seed - labels: en:omega-3 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.476

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.476

EXTRACTO DE ROMERO -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476

ZINC -> en:zinc - percent_min: 0 - percent_max: 0.476

HIERRO -> en:iron - percent_min: 0 - percent_max: 0.476

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476

STEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476

TBHO -> es:tbho - percent_min: 0 - percent_max: 0.476

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.476

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.38, rounded value: 9.38)

Fiber: 5 / 5 (value: 6.25, rounded value: 6.25)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 17

Energy: 5 / 10 (value: 1990, rounded value: 1990)

Sugars: 3 / 10 (value: 15.6, rounded value: 15.6)

Saturated fat: 7 / 10 (value: 7.81, rounded value: 7.8)

Sodium: 2 / 10 (value: 191, rounded value: 191)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.476%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g)	Compared to: Cereal bars
Energy	1,990 kj (476 kcal)	638 kj (152 kcal)	+13%
Fat	26.6 g	8.5 g	+72%
Saturated fat	7.81 g	2.5 g	+52%
Carbohydrates	50 g	16 g	-15%
Sugars	15.6 g	5 g	-39%
Fiber	6.25 g	2 g	-3%
Proteins	9.38 g	3 g	+16%
Salt	0.476 g	0.152 g	+16%
Vitamin A	281 µg	90 µg (6 % DV)	+107%
Vitamin E	3.75 mg	1.2 mg (6 % DV)	-42%
Vitamin B1 (Thiamin)	46,900 mg	15,000 mg (15 % DV)	+2,084,344%
Vitamin B2 (Riboflavin)	0.319 mg	0.102 mg (6 % DV)	-44%
Vitamin B3/PP (Niacin)	3.75 mg	1.2 mg (6 % DV)	-49%
Vitamin B6 (Pyridoxin)	6,250 mg	2,000 mg (2 % DV)	+1,100,252%
Vitamin B9 (Folic acid)	50 µg	16 µg (4 % DV)	-62%
Calcium	62.5 mg	20 mg (2 % DV)	-63%
Phosphorus	250 mg	80 mg (8 % DV)	+57%
Iron	8.44 mg	2.7 mg (15 % DV)	+144%
Magnesium	100 mg	32 mg (8 % DV)	+103%
Zinc	7.03 mg	2.25 mg (15 % DV)	+323%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %	8 %

Serving size: 32 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on October 10, 2018, 7:05:49 PM CEST by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:05:40 PM CET by packbot.

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Multigrano Chía - Bimbo - 192 g