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Stila Fit Chocolate - - 138 g

Stila Fit Chocolate - - 138 g

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Barcode: 7501761864816 (EAN / EAN-13)

Common name: Barra de avena con chispas sabor a chocolate.

Quantity: 138 g

Packaging: Box, Container

Categories: Snacks, Sweet snacks, Bars, Cereal bars, es:Barra

Stores: Walmart, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

36 ingredients

: HOJUELAS DE AVENA ENDULZADAS (HQJUELAS DE AVENA DE GRANO ENTERO. ACEITE VEGETAL. AZUCAR, JARABE DE MAIZ DE ALTA FRUCTDSA. MIEL, MELAZA), HARINA DE ARROZ. GLUCOSA, AZÚCAR. HARINA DE AVENA DE GRANO ENTE RD. GLICERINA. MALTODEXTRINA, JARABE DE MAIZ DE ALTA FRUCTOSA, CHISPAS SABOR A CHOCOLATE 2% (CONTIENE INGREDIENRES DE LECHE, ACEITE VEGETAL (CONTIENE ANTIOXIDANTE TBQH), MALVAVISCOS, MIEL, SAL YODADA, GOMA GUAR, SABORIZANTES, COLORANTES (CARAMELO CLASE I, ROJO ALLURA AC, AMARILLO OCASO FCF, INDIGOTINA, TARTRAZINA, AZUL BRILLANTE FCF), LECITIMA DE SOYA, EXTRACTO DE MALTA, EMULSIFICANTES (ETERES DE PROPILENGLICOL DE ACIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO)

Allergens: Gluten, Milk, Soybeans, es:guten

Traces: Eggs, Gluten, Nuts, Peanuts, es:coco, es:v1

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E132 - Indigotine

Additive: E133 - Brilliant blue FCF

Additive: E150 - Caramel

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E150 - Caramel

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471, E481

Non-vegan
Non-vegan ingredients: Honey, Honey
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:hqjuelas-de-avena-de-grano-entero, es:jarabe-de-maiz-de-alta-fructdsa, es:harina-de-avena-de-grano-ente-rd, es:chispas-sabor-a-chocolate, es:contiene-ingredienres-de-leche, es:contiene-antioxidante-tbqh, Marshmallow, es:caramelo-clase-i, es:lecitima-de-soya, es:eteres-de-propilenglicol-de-acidos-grasos
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HOJUELAS DE AVENA (HQJUELAS DE AVENA DE GRANO ENTERO, ACEITE VEGETAL, AZUCAR, JARABE DE MAIZ DE ALTA FRUCTDSA, MIEL, MELAZA), HARINA DE ARROZ, GLUCOSA, AZÚCAR, HARINA DE AVENA DE GRANO ENTE RD, GLICERINA, MALTODEXTRINA, JARABE DE MAIZ DE ALTA FRUCTOSA, CHISPAS SABOR A CHOCOLATE 2%, CONTIENE INGREDIENRES DE LECHE, ACEITE VEGETAL (CONTIENE ANTIOXIDANTE TBQH), MALVAVISCOS, MIEL, SAL YODADA, GOMA GUAR, SABORIZANTES, COLORANTES (CARAMELO CLASE I, ROJO ALLURA AC, AMARILLO OCASO FCF, INDIGOTINA, TARTRAZINA, AZUL BRILLANTE FCF), LECITIMA DE SOYA, EXTRACTO DE MALTA, EMULSIFICANTES (ETERES DE PROPILENGLICOL DE ACIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO)
HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5 - percent_max: 84

HQJUELAS DE AVENA DE GRANO ENTERO -> es:hqjuelas-de-avena-de-grano-entero - percent_min: 0.833333333333333 - percent_max: 84

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 42

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26.1

JARABE DE MAIZ DE ALTA FRUCTDSA -> es:jarabe-de-maiz-de-alta-fructdsa - percent_min: 0 - percent_max: 21

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.8

MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 43

GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 29.3333333333333

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 22.5

HARINA DE AVENA DE GRANO ENTE RD -> es:harina-de-avena-de-grano-ente-rd - percent_min: 2 - percent_max: 18.4

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 15.6666666666667

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.7142857142857

JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 12.25

CHISPAS SABOR A CHOCOLATE -> es:chispas-sabor-a-chocolate - percent_min: 2 - percent: 2 - percent_max: 2

CONTIENE INGREDIENRES DE LECHE -> es:contiene-ingredienres-de-leche - percent_min: 0 - percent_max: 2

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

CONTIENE ANTIOXIDANTE TBQH -> es:contiene-antioxidante-tbqh - percent_min: 0 - percent_max: 2

MALVAVISCOS -> en:marshmallow - percent_min: 0 - percent_max: 2

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.861

GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861

SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.861

COLORANTES -> en:colour - percent_min: 0 - percent_max: 0.861

CARAMELO CLASE I -> es:caramelo-clase-i - percent_min: 0 - percent_max: 0.861

ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4305

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.287

INDIGOTINA -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21525

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1722

AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1435

LECITIMA DE SOYA -> es:lecitima-de-soya - percent_min: 0 - percent_max: 0.861

EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861

EMULSIFICANTES -> en:emulsifier - percent_min: 0 - percent_max: 0.861

ETERES DE PROPILENGLICOL DE ACIDOS GRASOS -> es:eteres-de-propilenglicol-de-acidos-grasos - percent_min: 0 - percent_max: 0.861

MONOESTEARATO DE GLICERILO -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4305

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.287

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.52, rounded value: 6.52)

Fiber: 5 / 5 (value: 6.52, rounded value: 6.52)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1630, rounded value: 1630)

Sugars: 5 / 10 (value: 26.1, rounded value: 26.1)

Saturated fat: 2 / 10 (value: 2.17, rounded value: 2.2)

Sodium: 3 / 10 (value: 345, rounded value: 345)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.861%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23 g)	Compared to: Cereal bars
Energy	1,630 kj (390 kcal)	376 kj (90 kcal)	-7%
Fat	10.4 g	2.4 g	-33%
Saturated fat	2.17 g	0.5 g	-58%
Carbohydrates	67 g	15.4 g	+14%
Sugars	26.1 g	6 g	+2%
Fiber	6.52 g	1.5 g	+1%
Proteins	6.52 g	1.5 g	-20%
Salt	0.861 g	0.198 g	+111%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 23 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on October 4, 2018, 3:32:25 AM CEST by openfoodfactsmx3
Last edit of product page on February 10, 2022, 6:01:50 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, younescontrib.

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Stila Fit Chocolate - - 138 g