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jarabe de miel de abeja - Tillot

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jarabe de miel de abeja - Tillot

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Barcode: 7503018521022 (EAN / EAN-13)

Brands: Tillot

Categories: Breakfasts, Spreads, Sweet spreads, Bee products, Farming products, Sweeteners, Honeys

Labels, certifications, awards: Made in Mexico

Origin of ingredients: es:queretaro

Countries where sold: Mexico

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Health

Ingredients

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    27 ingredients

    : Jarabe de maltitol. glicerol, goma guar, saborizante Og artificial, bicarbonato de sodio, 0g sorbato de potasio como conservador. 0g colorante caramelo III, extracto de propóleo, goma xanthan, amarillo 0 g FD&C 5, sucralosa (Marca SPLENDAⓇ) 0,39 Og Para acompañar hot-cakes, waffles, pan, galletas, fruta, yogurt, granola, etc. Descubra nuevas alternativas al preparar aderezos para ensaladas y al glasear pollo, cerdo y vegetales. Og 5 mg EL 6.2mg/100g, rojo FD&C 40. Contiene maltitol: El consumo excesivo de este edulcorante puede causar efectos laxantes. HECHO EN MÉXICO
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:saborizante-og-artificial, es:sorbato-de-potasio-como-conservador, es:colorante-caramelo-iii, es:goma-xanthan, es:amarillo-0-g-fd-c-5, es:marca-splendaⓡ, es:0-39-og-para-acompanar-hot-cakes, es:yogurt, es:granola, es:etc, es:descubra-nuevas-alternativas-al-preparar-aderezos-para-ensaladas-y-al-glasear-pollo, es:og-5-mg-el, es:el-consumo-excesivo-de-este-edulcorante-puede-causar-efectos-laxantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Propolis, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Jarabe de maltitol, glicerol, goma guar, saborizante Og artificial, bicarbonato de sodio, sorbato de potasio como conservador, colorante caramelo III, extracto de propóleo, goma xanthan, amarillo 0 g FD&C 5, sucralosa (Marca SPLENDAⓇ), 0‚39 Og Para acompañar hot-cakes, waffles, pan, galletas, fruta, yogurt, granola, etc, Descubra nuevas alternativas al preparar aderezos para ensaladas y al glasear pollo, cerdo, vegetales, Og 5 mg EL, rojo FD&C 40, Contiene maltitol (El consumo excesivo de este edulcorante puede causar efectos laxantes)
    1. Jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. saborizante Og artificial -> es:saborizante-og-artificial - percent_min: 0 - percent_max: 25
    5. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sorbato de potasio como conservador -> es:sorbato-de-potasio-como-conservador - percent_min: 0 - percent_max: 16.6666666666667
    7. colorante caramelo III -> es:colorante-caramelo-iii - percent_min: 0 - percent_max: 14.2857142857143
    8. extracto de propóleo -> en:propolis - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. goma xanthan -> es:goma-xanthan - percent_min: 0 - percent_max: 11.1111111111111
    10. amarillo 0 g FD&C 5 -> es:amarillo-0-g-fd-c-5 - percent_min: 0 - percent_max: 10
    11. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Marca SPLENDAⓇ -> es:marca-splendaⓡ - percent_min: 0 - percent_max: 9.09090909090909
    12. 0‚39 Og Para acompañar hot-cakes -> es:0-39-og-para-acompanar-hot-cakes - percent_min: 0 - percent_max: 8.33333333333333
    13. waffles -> en:waffle - percent_min: 0 - percent_max: 7.69230769230769
    14. pan -> en:bread - percent_min: 0 - percent_max: 7.14285714285714
    15. galletas -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 6.66666666666667
    16. fruta -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. yogurt -> es:yogurt - percent_min: 0 - percent_max: 5.88235294117647
    18. granola -> es:granola - percent_min: 0 - percent_max: 5.55555555555556
    19. etc -> es:etc - percent_min: 0 - percent_max: 5.26315789473684
    20. Descubra nuevas alternativas al preparar aderezos para ensaladas y al glasear pollo -> es:descubra-nuevas-alternativas-al-preparar-aderezos-para-ensaladas-y-al-glasear-pollo - percent_min: 0 - percent_max: 5
    21. cerdo -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Og 5 mg EL -> es:og-5-mg-el - percent_min: 0 - percent_max: 4.34782608695652
    24. rojo FD&C 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Contiene maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. El consumo excesivo de este edulcorante puede causar efectos laxantes -> es:el-consumo-excesivo-de-este-edulcorante-puede-causar-efectos-laxantes - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Honeys
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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