Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Barras con granos enteros - Green Mountain - 25 g

Barras con granos enteros - Green Mountain - 25 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7503023445986 (EAN / EAN-13)

Quantity: 25 g

Packaging: Plastic

Brands: Green Mountain

Categories: Snacks, Sweet snacks, Confectioneries, Bars, Cereal bars

Labels, certifications, awards: Con granos enteros

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    : cacahuate tostado 27,5%, avena 20%, azúcares añadidos (glucosa, azúcar, jarabe de maíz de alta fructosa), cobertura sabor a chocolate 10% (azúcares añadidos (azúcar), grasa vegetal, leche en polvo, cocoa, soya hidrogenada, sal, lecitina de soya, saborizante, poliglicerol de polirricinoleato), trozos de chocolate amargo 10%, pasta de cacao, azúcares añadidos (azúcar, dextrosa), lecitina de soya, vainillina, almendra tostada 8%, extruido de arroz, maíz inflado (harina de arroz, harina de maíz, azúcares añadidos (azúcar), extracto de mata, sal yodada, aceite vegetal, lecitina de soya), glicerina, aceite vegetal de canola, bicarbonato de sodio, lecitina de soya, sal, extracto de romero
    Allergens: Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Added sugar, es:cobertura-sabor-a-chocolate, Added sugar, es:soya-hidrogenada, Added sugar, Vanillin, es:extruido-de-arroz, Added sugar, es:extracto-de-mata, es:aceite-vegetal-de-canola

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cacahuate tostado 27.5%, avena 20%, azúcares añadidos (glucosa, azúcar, jarabe de maíz de alta fructosa), cobertura sabor a chocolate 10% (azúcares añadidos (azúcar), grasa vegetal, leche en polvo, cocoa, soya hidrogenada, sal, lecitina de soya, saborizante, poliglicerol de polirricinoleato), trozos de chocolate amargo 10%, pasta de cacao, azúcares añadidos (azúcar, dextrosa), lecitina de soya, vainillina, almendra 8%, extruido de arroz, maíz (harina de arroz, harina de maíz, azúcares añadidos (azúcar), extracto de mata, sal yodada, aceite vegetal, lecitina de soya), glicerina, aceite vegetal de canola, bicarbonato de sodio, lecitina de soya, sal, extracto de romero
    1. cacahuate tostado -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 27.5
    2. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 20
    3. azúcares añadidos -> en:added-sugar
      1. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. cobertura sabor a chocolate -> es:cobertura-sabor-a-chocolate - percent: 10
      1. azúcares añadidos -> en:added-sugar
        1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. soya hidrogenada -> es:soya-hidrogenada
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. poliglicerol de polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes
    5. trozos de chocolate amargo -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 10
    6. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. azúcares añadidos -> en:added-sugar
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. vainillina -> en:vanillin
    10. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8
    11. extruido de arroz -> es:extruido-de-arroz
    12. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      1. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. azúcares añadidos -> en:added-sugar
        1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. extracto de mata -> es:extracto-de-mata
      5. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    14. aceite vegetal de canola -> es:aceite-vegetal-de-canola
    15. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    16. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. extracto de romero -> en:e392 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.4, rounded value: 13.4)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.5, rounded value: 35.5)

    Negative points: 19

    • Energy: 5 / 10 (value: 1954, rounded value: 1954)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 0 / 10 (value: 42.7, rounded value: 42.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Cereal bars
    Energy 1,954 kj
    (467 kcal)
    488 kj
    (117 kcal)
    +11%
    Fat 24.8 g 6.2 g +60%
    Saturated fat 9.3 g 2.33 g +81%
    Carbohydrates 47.6 g 11.9 g -19%
    Sugars 24 g 6 g -6%
    Fiber 5.9 g 1.48 g -8%
    Proteins 13.4 g 3.35 g +65%
    Salt 0.107 g 0.027 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.5 % 35.5 %
Serving size: 25g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by saidfayad
Last edit of product page on by nelsonglez.
Product page also edited by kiliweb, martini101, packbot, yuka.sY2b0xO6T85zoF3NwEKvlh1mDNCApyzJPj7no1ebwMqyKrDobox05pXrb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.