Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Butterfly - Kambly - 100 g
Butterfly - Kambly - 100 g
Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.
Barcode: 7610058207738 (EAN / EAN-13)
Common name: Biscuits feuilletés au fromage et aux légumes
Quantity: 100 g
Packaging: Plastic, Cardboard, Film
Brands: Kambly
Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks crackers garnished with cheese
Labels, certifications, awards: No preservatives, fr:Sans arômes ni colorants artificiels
Origin of the product and/or its ingredients: Suisse
Origin of ingredients: Switzerland
Manufacturing or processing places: CH-3555 Trubschachen
Link to the product page on the official site of the producer: https://kambly.fr/product/les-ficelles-a...
Stores: Carrefour, Auchan, Leclerc, Migros, Système U, U enseigne, Diapar, colryut, segurel
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
16 ingredients
wheat flour, butter, yeast, gruyère cheese (3.4%), red onion powder (2.8%), dried leek (2.2%), salt, barley malt extract, garlic powder (0.6%), sugar, skimmed milk powder, cheese powder, spinach powder (0.2%), raising agent (sodium hydrogen carbonate), acerola powder (on manioc starch)Allergens: Gluten, Milk
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fromage-de-gruyere, fr:sur-fecule-de-maniocSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:fromage-de-gruyere, fr:sur-fecule-de-maniocSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLE, BEURRE, FROMAGE de gruyere 4.5%, levure, oignon rouge 2.7%, poireau 2.1%, sel, extrait de malt d'orge, ail 0.5%, sucre, LAIT ecreme en poudre, epinard 0.2%, poudre a lever (bicarbonate de sodium), acerola (sur fecule de manioc)- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36.95 - percent_max: 81.4
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.5 - percent_max: 42.95
- FROMAGE de gruyere -> fr:fromage-de-gruyere - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 4.5
- oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.1
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.5
- LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 0.5
- epinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- poudre a lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sur fecule de manioc -> fr:sur-fecule-de-manioc - percent_min: 0 - percent_max: 0.2
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1, rounded value: 2.1)
Negative points: 24
- Energy: 5 / 10 (value: 1880, rounded value: 1880)
- Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salty snacks crackers garnished with cheese Energy 1,880 kj
(450 kcal)-9% Fat 15 g -48% Saturated fat 10 g -38% Carbohydrates 63 g +34% Sugars 5.3 g -9% Fiber 3.6 g +23% Proteins 13 g +24% Salt 2.2 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, garnished or filled with cheese
Category: Salty snacks, crackers, garnished or filled with cheese
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Film Plastic High Film Cardboard 72 Low Unknown Plastique PE ou PP High Unknown Plastique souple PE High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 77/100)
Product: Butterfly - Kambly - 100 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 77/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, garnished or filled with cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a high impact
-
Packaging parts
Film (Plastic)
Film (Cardboard: 30 g)
(Plastique PE ou PP: 8 g)
(Plastique souple PE)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 78.9% 30 g 30 g Plastic Total 100% 38 g 38 g
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Other information
Conservation conditions: A conserver à 16 °C
Period of time after opening: fr:270
Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-kambly-france.
Product page also edited by cesam, ecoscore-impact-estimator, foodrepo, gabrielhautclocq, magasins-u, openfood-ch-import, openfoodfacts-contributors, packbot, thali, yuka.VklZYksvb3dwZGtteDhJa29UWFJvUFYyK0p6elFUMklBYlU3SVE9PQ, yuka.Wi9zUlBxNGNtS1FzbmNZZCtUN3hxdDFaeWJPaVpGMjJJTFVjSVE9PQ, yuka.ZEs0RkRKNGhvOEV0aFBjMTJCblg1UDVNeFlPVVowYm9KZTArSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV4X-LAnw-UFwXjtHyH9t2-f4a5es1s3bHdM6s, yukafix.