Zweifel - 100 g

Ingredients

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  108 ingredients

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  Maismehl, Weizenmehl 18%, Rapsöl 18%, Reismehl, Hafermehl, Zucker, Gewürzzubereitung (Zucker, Salz 1.6% (Schweiz), Hefeextrakt, natürliches Aroma (enthält Milch), Maltodextrin, Dextrose, Säureregulator (Natriumacetate), Säuerungsmittel (Apfelsäure), Farb - stoff (Paprikaextrakt)), Weizenkleie 4%, Gerstenmehl, Sonnenblumen - kernmehl, Salz. Ingrédients: farine de maïs, farine de froment 18%, huile de colza 18%, farine de riz, farine d'avoine, sucre, préparation d'épices (sucre, sel 1.6% (Suisse), extrait de levure, arôme naturel (contient du lait), maltodextrine, dextrose, régulateur d'acidité (acétates de sodium), acidifiant (acide malique), colorant (extrait de paprika)), son de blé 4%, farine d'orge, farine de graines de tournesol, sel. Ingredienti: farina di mais, farina di frumento 18%, olio di colza 18%, farina di riso, farina d'avena, zucchero, preparazione di spezie (zucchero, sale 1.6% (Svizzera), estratto di lievito, aroma naturale (contiene latte), maltodestrina, destrosio, regolatore di acidità (acetati di sodio), acidificante (acido malico), colorante (estratto di paprica)), crusca di frumento 4%, farina d'orzo, farina di semi di girasole, sale flour, oat flour, sugar, seasoning (Sugar, salt 1.6% (Switzerland), yeast GB Ingredients: corn flour, wheat flour 18%, rapeseed oil 18%, rice extract, natural flavour (contains milk), maltodextrin, dextrose, acidi regulator (sodium acetates), acid (malic acid), colour (paprika extra wheat bran 4%, barley flour, sunflower seed flour, salt. 100gl Port 7610095 183002 100 g enthalten/contient contengono/contain: Energie ontiennent/ 1970 kJ/ 169 kcal 309 591kJ/ 141kcal 6.0g

  Allergens: Gluten, Milk, Glutenhaltiges-getreide-und-glutenhaltige-getreideerzeugnisse, Milch-milcherzeugnisse-einschliesslich-lactose

  Traces: Keine-deklarationspflichtigen-allergene-enthalten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: Maismehl, Weizenmehl 18%, Rapsöl 18%, Reismehl, Hafermehl, Zucker, Gewürzzubereitung (Zucker, Salz 1.6% (Schweiz), Hefeextrakt, natürliches Aroma (enthält Milch), Maltodextrin, Dextrose, Säureregulator (Natriumacetate), Säuerungsmittel (Apfelsäure), Farb, stoff (Paprikaextrakt)), Weizenkleie 4%, Gerstenmehl, Sonnenblumen, kernmehl, Salz, Ingrédients (farine de maïs), farine de froment 18%, huile de colza 18%, farine de riz, farine d'avoine, sucre, préparation d'épices (sucre, sel 1.6% (Suisse), extrait de levure, arôme naturel (contient du lait), maltodextrine, dextrose, régulateur d'acidité (acétates de sodium), acidifiant (acide malique), colorant (extrait de paprika)), son de blé 4%, farine d'orge, farine de graines de tournesol, sel, Ingredienti (farina di mais), farina di frumento 18%, olio di colza 18%, farina di riso, farina d'avena, zucchero, preparazione di spezie (zucchero, sale 1.6% (Svizzera), estratto di lievito, aroma naturale (contiene latte), maltodestrina, destrosio, regolatore di acidità (acetati di sodio), acidificante (acido malico), colorante (estratto di paprica)), crusca di frumento 4%, farina d'orzo, farina di semi di girasole, sale flour, oat flour, sugar, seasoning, Sugar, salt 1.6%, yeast GB Ingredients (corn flour), wheat flour 18%, rapeseed oil 18%, rice extract, natural flavour, maltodextrin, dextrose, acidi regulator (sodium acetates), acid (malic acid), colour, paprika extra wheat bran 4%, barley flour, sunflower seed flour, salt, 100gl Port 7610095 183002 100 g enthalten, contient contengono, contain (Energie ontiennent, 1970 kJ, 169 kcal 309 591kJ, 141kcal)

  1. Maismehl -> en:maismehl
  2. Weizenmehl -> en:weizenmehl - percent: 18
  3. Rapsöl -> en:rapsol - percent: 18
  4. Reismehl -> en:reismehl
  5. Hafermehl -> en:hafermehl
  6. Zucker -> en:zucker
  7. Gewürzzubereitung -> en:gewurzzubereitung
     1. Zucker -> en:zucker
     2. Salz -> en:salz - percent: 1.6
        1. Schweiz -> en:schweiz
     3. Hefeextrakt -> en:hefeextrakt
     4. natürliches Aroma -> en:naturliches-aroma
        1. enthält Milch -> en:enthalt-milch
     5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. Säureregulator -> en:saureregulator
        1. Natriumacetate -> en:natriumacetate
     8. Säuerungsmittel -> en:sauerungsmittel
        1. Apfelsäure -> en:apfelsaure
     9. Farb -> en:farb
     10. stoff -> en:stoff
         1. Paprikaextrakt -> en:paprikaextrakt
  8. Weizenkleie -> en:weizenkleie - percent: 4
  9. Gerstenmehl -> en:gerstenmehl
  10. Sonnenblumen -> en:sonnenblumen
  11. kernmehl -> en:kernmehl
  12. Salz -> en:salz
  13. Ingrédients -> en:ingredients
      1. farine de maïs -> en:farine-de-mais
  14. farine de froment -> en:farine-de-froment - percent: 18
  15. huile de colza -> en:huile-de-colza - percent: 18
  16. farine de riz -> en:farine-de-riz
  17. farine d'avoine -> en:farine-d-avoine
  18. sucre -> en:sucre
  19. préparation d'épices -> en:preparation-d-epices
      1. sucre -> en:sucre
      2. sel -> en:sel - percent: 1.6
         1. Suisse -> en:suisse
      3. extrait de levure -> en:extrait-de-levure
      4. arôme naturel -> en:arome-naturel
         1. contient du lait -> en:contient-du-lait
      5. maltodextrine -> en:maltodextrine
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. régulateur d'acidité -> en:regulateur-d-acidite
         1. acétates de sodium -> en:acetates-de-sodium
      8. acidifiant -> en:acidifiant
         1. acide malique -> en:acide-malique
      9. colorant -> en:colour
         1. extrait de paprika -> en:extrait-de-paprika
  20. son de blé -> en:son-de-ble - percent: 4
  21. farine d'orge -> en:farine-d-orge
  22. farine de graines de tournesol -> en:farine-de-graines-de-tournesol
  23. sel -> en:sel
  24. Ingredienti -> en:ingredienti
      1. farina di mais -> en:farina-di-mais
  25. farina di frumento -> en:farina-di-frumento - percent: 18
  26. olio di colza -> en:olio-di-colza - percent: 18
  27. farina di riso -> en:farina-di-riso
  28. farina d'avena -> en:farina-d-avena
  29. zucchero -> en:zucchero
  30. preparazione di spezie -> en:preparazione-di-spezie
      1. zucchero -> en:zucchero
      2. sale -> en:sale - percent: 1.6
         1. Svizzera -> en:svizzera
      3. estratto di lievito -> en:estratto-di-lievito
      4. aroma naturale -> en:aroma-naturale
         1. contiene latte -> en:contiene-latte
      5. maltodestrina -> en:maltodestrina
      6. destrosio -> en:destrosio
      7. regolatore di acidità -> en:regolatore-di-acidita
         1. acetati di sodio -> en:acetati-di-sodio
      8. acidificante -> en:acidificante
         1. acido malico -> en:acido-malico
      9. colorante -> en:colorante
         1. estratto di paprica -> en:estratto-di-paprica
  31. crusca di frumento -> en:crusca-di-frumento - percent: 4
  32. farina d'orzo -> en:farina-d-orzo
  33. farina di semi di girasole -> en:farina-di-semi-di-girasole
  34. sale flour -> en:sale-flour
  35. oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
  36. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  37. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
  38. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  39. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.6
  40. yeast GB Ingredients -> en:yeast-gb-ingredients
      1. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  41. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18
  42. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 18
  43. rice extract -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
  44. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  45. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
  46. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  47. acidi regulator -> en:acidi-regulator
      1. sodium acetates -> en:e262 - vegan: yes - vegetarian: yes
  48. acid -> en:acid
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes
  49. colour -> en:colour
  50. paprika extra wheat bran -> en:paprika-extra-wheat-bran - percent: 4
  51. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
  52. sunflower seed flour -> en:sunflower-seed-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
  53. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  54. 100gl Port 7610095 183002 100 g enthalten -> en:100gl-port-7610095-183002-100-g-enthalten
  55. contient contengono -> en:contient-contengono
  56. contain -> en:contain
      1. Energie ontiennent -> en:energie-ontiennent
      2. 1970 kJ -> en:1970-kj
      3. 169 kcal 309 591kJ -> en:169-kcal-309-591kj
      4. 141kcal -> en:141kcal

Nutrition

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  Poor nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
  • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 5 / 10 (value: 1970, rounded value: 1970)
  • Sugars: 1 / 10 (value: 8.8, rounded value: 8.8)
  • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
  • Sodium: 10 / 10 (value: 1268, rounded value: 1268)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (8.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.17%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Salty snacks with reduced fat
  Energy	1,970 kj (469 kcal)	591 kj (141 kcal)	+9%
  Fat	20 g	6 g	+49%
  Saturated fat	1.4 g	0.42 g	+15%
  Carbohydrates	63 g	18.9 g	+4%
  Sugars	8.8 g	2.64 g	+79%
  Fiber	3.9 g	1.17 g	-40%
  Proteins	7.5 g	2.25 g	-31%
  Salt	3.17 g	0.951 g	+80%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %	18 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Packaging	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x Film (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Switzerland	100 %	Medium