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Escalope with mozzarella and pesto - Cornatur - 2 x 120 g

Mozzarella Pesto Schnitzel - Product - fr

Escalope with mozzarella and pesto - Cornatur - 2 x 120 g

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Barcode: 7610745662659 (EAN / EAN-13)

Quantity: 2 x 120 g

Brands: Cornatur, Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Breaded products, Breaded cutlets substitutes

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, FSC, FSC Mix, Nutriscore, Nutriscore Grade A, Nutriscore Grade B

Stores: Migros

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

31 ingredients

Scaloppina di quorn 55% (quorn prodotto a base di fungo [usav n. 300 332], albume [di uova d'allevamento all'aperto], proteina del latte, aroma, agenti di resistenza: e 263, ed e 509, agente gelificante: pectina), impanatura (acqua, farina di frumento, amido di frumento, sale da cucina, lievito), salsa mozzarella-pesto 11% (formaggio, mozarrella [formaggio], pesto [basilico, olio di girasole, formaggio, sale da cucina, aglio, antiossidante: acido citrico]), olio di girasole.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:escalope-de-quorn, fr:osav-no, fr:300-332e, fr:d-oeufs-d-elevage-en-plen-air, fr:sauce-mozzarella-pesto
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Milk proteins, Mozzarella, Cheese, Cheese
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:escalope-de-quorn, Quorn mushroom product, fr:osav-no, fr:300-332e, fr:d-oeufs-d-elevage-en-plen-air, fr:sauce-mozzarella-pesto
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: escalope de Quorn 55% (produit champignon Quorn (OSAV no, 300 332e), blanc d'œuf (d'œufs d'élevage en plen air), protéine de lait, arôme, affermissants (e263), e509, gélifiant (pectine)), panure (eau, farine de blé, amidon de blé, sel de cuisine, levure), sauce mozzarella-pesto 11%, fromage mozzarella (fromage), pesto (basilic, huile de tournesol, fromage, sel de cuisine, ail, antioxydant (acide citrique)), huile de tournesol
escalope de Quorn -> fr:escalope-de-quorn - percent_min: 55 - percent: 55 - percent_max: 55

produit champignon Quorn -> en:quorn-mushroom-product - percent_min: 7.85714285714286 - percent_max: 55

OSAV no -> fr:osav-no - percent_min: 3.92857142857143 - percent_max: 55

300 332e -> fr:300-332e - percent_min: 0 - percent_max: 27.5

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 27.5

d'œufs d'élevage en plen air -> fr:d-oeufs-d-elevage-en-plen-air - percent_min: 0 - percent_max: 27.5

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.3333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.75

affermissants -> en:firming-agent - percent_min: 0 - percent_max: 11

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.85714285714286

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85714285714286

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 11 - percent_max: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 34

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 17

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.3333333333333

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sauce mozzarella-pesto -> fr:sauce-mozzarella-pesto - percent_min: 11 - percent: 11 - percent_max: 11

fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 11

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11

pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent_min: 0 - percent_max: 11

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 11

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.5

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.66666666666667

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.09375, rounded value: 0.1)

Negative points: 10

Energy: 3 / 10 (value: 1019, rounded value: 1019)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Breaded cutlets substitutes
Energy	1,019 kj (244 kcal)	1,220 kj (293 kcal)	+3%
Fat	14 g	16.8 g	+22%
Saturated fat	3.4 g	4.08 g	+162%
Carbohydrates	16 g	19.2 g	-12%
Sugars	0.8 g	0.96 g	-41%
Fiber	3.1 g	3.72 g	-25%
Proteins	12 g	14.4 g	-10%
Salt	1.1 g	1.32 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.094 %	0.094 %

Serving size: 120g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 8, 2017, 12:24:34 AM CET by openfood-ch-import
Last edit of product page on June 29, 2023, 11:04:50 PM CEST by worldtest.
Product page also edited by alexfauquette, curchodmarc, date-limite-app, desan, dovg, foodrepo, itsjustruby, kiliweb, lc9797, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.R2FvOEM1b21xOWNQdHMwYnBoZmI2UHgxeXNieGVXR1lkUFFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk95TPXhiWjFJjjmuRPT1PatcpfKZvpbzYP8E6o, yuka.sY2b0xO6T85zoF3NwEKvlkh6DNXYhBTgZz_fgk6B_s-FHJjMPtx33q74F6s, yukafix.

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Escalope with mozzarella and pesto - Cornatur - 2 x 120 g

Escalope with mozzarella and pesto - Cornatur - 2 x 120 g

Matching with your preferences

Health

Ingredients

31 ingredients

Food processing

Ultra processed foods

Additives

E263 - Calcium acetate

E330 - Citric acid

E440 - Pectins

E509 - Calcium chloride

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (0.8%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources