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Quarktorte Erdbeer -

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Barcode: 7610848039501 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Germany

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Health

Ingredients

  • icon

    63 ingredients

    : Erdbeermark 14%. Magerquark 9% (Schweiz). Eler (aus Freilandhaltung) Mandeln. Weissmehl (Weizen). Invertzuckersirup, Molkenpulver, Wasser, Welzenstärke, Glucosesirup, Verdickungsmittel (E 410, E 407, E 401, E 400), Emulgatoren (E 471, E 475), Backtriebmittel (E 450, E 500), Fruchtkonzentrate (Zitronensaft, Erdbeer), Geliermittel (E 440), Lactose, Maltodextrin, Säuerungsmittel (E330), Aroma, Schwarzkarottenkonzentrat, Stabilisator (E 415), Konservierungsstoffe (E 202, E 224), Säureregulator (E 331), Sonnenblumenöl, Saflorkonzentrat, Festigungsmittel (E 516). Dekor: Zucker, Kakaobutter, Volimilchpulver, Farbstoffe (E 100, E 101, E 120), Spirulinakonzentrat, Emulgator (E 322 aus Soja), Aroma. kann Spuren enthalten: Sulfit, Haselnuss Pistazien, Baumnuss. DO 100g enthalten Energe 986 kJ/ 236kcal Fabre en Suiss 15 @ 111 C
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E400 - Alginic acid
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lean stern, Whey powder, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Erdbeermark 14%, Magerquark 9%, Eler (aus Freilandhaltung), Mandeln, Weissmehl (Weizen), Invertzuckersirup, Molkenpulver, Wasser, Welzenstärke, Glucosesirup, Verdickungsmittel (e410, e407, e401, e400), Emulgatoren (e471, e475), Backtriebmittel (e450, e500), Frucht (Zitronensaft, Erdbeer), Geliermittel (e440), Lactose, Maltodextrin, Säuerungsmittel (e330), Aroma, Schwarzkarottenkonzentrat, Stabilisator (e415), Konservierungsstoffe (e202, e224), Säureregulator (e331), Sonnenblumenöl, Saflorkonzentrat, Festigungsmittel (e516), Dekor (Zucker), Kakaobutter, Volimilchpulver, Farbstoffe (e100, e101, e120), Spirulinakonzentrat, Emulgator (e322 aus Soja), Aroma, kann Spuren enthalten (Sulfit), Haselnuss Pistazien, Baumnuss, DO 100g enthalten Energe 986 kJ, 236kcal Fabre en Suiss 15 @ 111 C
    1. Erdbeermark -> de:erdbeermark - percent_min: 14 - percent: 14 - percent_max: 14
    2. Magerquark -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9 - percent: 9 - percent_max: 9
    3. Eler -> de:eler - percent_min: 2.13888888888889 - percent_max: 9
      1. aus Freilandhaltung -> fr:d-elevage-en-plein-air - percent_min: 2.13888888888889 - percent_max: 9
    4. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.94285714285714 - percent_max: 9
    5. Weissmehl -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.73529411764706 - percent_max: 9
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.73529411764706 - percent_max: 9
    6. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 9
    7. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.28125 - percent_max: 9
    8. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.03225806451613 - percent_max: 9
    9. Welzenstärke -> de:welzenstärke - percent_min: 0.766666666666667 - percent_max: 9
    10. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.482758620689655 - percent_max: 8.59081531164519
    11. Verdickungsmittel -> en:thickener - percent_min: 0.193185167441243 - percent_max: 7.58264043027465
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.58264043027465
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.79132021513732
      3. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52754681009155
      4. e400 -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89566010756866
    12. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 6.80505787050306
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.80505787050306
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.40252893525153
    13. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 6.18641624591187
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18641624591187
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09320812295594
    14. Frucht -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.67088155875255
      1. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.67088155875255
      2. Erdbeer -> de:erdbeer - percent_min: 0 - percent_max: 2.83544077937627
    15. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 5.23465990038697
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.23465990038697
    16. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8607556217879
    17. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53670524700204
    18. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.25316116906441
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25316116906441
    19. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.00297521794297
    20. Schwarzkarottenkonzentrat -> de:schwarzkarottenkonzentrat - percent_min: 0 - percent_max: 3.78058770583503
    21. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.58160940552792
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58160940552792
    22. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 3.40252893525153
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40252893525153
      2. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70126446762576
    23. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2405037478586
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2405037478586
    24. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.09320812295594
    25. Saflorkonzentrat -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9587208132622
    26. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 2.83544077937627
      1. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83544077937627
    27. Dekor -> de:dekor - percent_min: 0 - percent_max: 2.72202314820122
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.72202314820122
    28. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.61732995019348
    29. Volimilchpulver -> de:volimilchpulver - percent_min: 0 - percent_max: 2.52039180389002
    30. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 2.43037781089395
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43037781089395
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.21518890544697
      3. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.81012593696465
    31. Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.34657167948381
    32. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.26835262350102
      1. e322 aus Soja -> de:e322-aus-soja - percent_min: 0 - percent_max: 2.26835262350102
    33. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.19517995822679
    34. kann Spuren enthalten -> de:kann-spuren-enthalten - percent_min: 0 - percent_max: 2.12658058453221
      1. Sulfit -> de:sulfit - percent_min: 0 - percent_max: 2.12658058453221
    35. Haselnuss Pistazien -> de:haselnuss-pistazien - percent_min: 0 - percent_max: 2.06213874863729
    36. Baumnuss -> de:baumnuss - percent_min: 0 - percent_max: 2.00148760897149
    37. DO 100g enthalten Energe 986 kJ -> de:do-100g-enthalten-energe-986-kj - percent_min: 0 - percent_max: 1.94430224871516
    38. 236kcal Fabre en Suiss 15 @ 111 C -> de:236kcal-fabre-en-suiss-15-111-c - percent_min: 0 - percent_max: 1.89029385291752

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Cakes
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by masolo
Last edit of product page on by frank4711.
Product page also edited by roboto-app.

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