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Chocolate chantilly cup - Prix Garantie - 600 g

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Chocolate chantilly cup - Prix Garantie - 600 g

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Barcode: 7610848505181 (EAN / EAN-13)

Quantity: 600 g

Brands: Prix Garantie

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: Made in France

Origin of ingredients: France, European Union

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    24 ingredients

    skimmed milk (France), milk retentate (Europe), sugar, water, semi-cream (France), cocoa magro powder 2.5%, modified maize starch (E 1422), lactose, thickener: (E 407, E 401 , E 415), food gelling agent (beef), milk minerals, emulsifier (E 472b), acidity correctors (E 331), flavorings, lactic proteins, dye (E 150a)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Single cream, Lactose, Beef, Milk minerals, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé, rétentat de lait, sucre, eau, demi-crème, cacao magro en poudre 2.5%, amidon modifié de maïs (e1422), lactose, épaississant (e407), e401, e415, gélifiant alimentaire (boeuf), minéraux du lait, émulsifiant (e472b), correcteurs d'acidité (e331), arômes, protéines lactiques, colorant (e150a)
    1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.55555555555556 - percent_max: 87.5
    2. rétentat de lait -> fr:retentat-de-lait - percent_min: 2.5 - percent_max: 45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 17
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 17
    5. demi-crème -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 17
    6. cacao magro en poudre -> fr:cacao-magro-en-poudre - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. gélifiant alimentaire -> fr:gelifiant-alimentaire - percent_min: 0 - percent_max: 2.5
      1. boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    13. minéraux du lait -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    15. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    17. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    18. colorant -> en:colour - percent_min: 0 - percent_max: 2.5
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 460, rounded value: 460)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Dairy chocolate desserts
    Energy 460 kj
    (110 kcal)     		460 kj
    (110 kcal)     		-29%
    Fat 2.9 g 2.9 g -54%
    Saturated fat 1.9 g 1.9 g -53%
    Carbohydrates 18 g 18 g -7%
    Sugars 17 g 17 g +2%
    Fiber 1 g 1 g -2%
    Proteins 2.4 g 2.4 g -38%
    Salt 0.12 g 0.12 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by aleene, foodrepo, kiliweb, openfoodfacts-contributors, walterppk, yuka.SGJnS0FxVUJqTU1Pd3RnRzlCVE02OE1seU1Ud1VVcVFBY0UvSVE9PQ.

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