Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Ovaltine - Wander AG - 300 g

Ovaltine - Wander AG - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7612100015575 (EAN / EAN-13)

Quantity: 300 g

Packaging: Hdpe-bottle

Brands: Wander AG

Categories: Beverages, Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Switzerland

Stores: Morrisons

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    MILK permeate powder, BARLEY malt extract (22 %), condensed MILK permeate, sugar, glucose syrup, fat-reduced cocoa powder (7.5 %), vegetable oils (coconut, rapeseed), minerals (calcium carbonate, magnesium carbonate, ferric pyrophosphate, zinc sulphate), skimmed MILK powder, salt, thickener (E415), stabilisers (E340, E452), vitamins (A, E, C, thiamin, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid, MILK proteins, sweetener (acesulfame K), emulsifiers (E471, E472), anti-caking agent (E551), flavouring: vanillin. For allergens, see ingredients in BOLD.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E950 - Acesulfame k
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whey permeate powder, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Condensed-milk-permeate, Ferric diphosphate, Zinc sulfate, Vitamin E, Vitamin C, Thiamin, Folic acid, Vitamin b12, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MILK permeate powder, BARLEY malt extract 22%, condensed MILK permeate, sugar, glucose syrup, fat-reduced cocoa powder 7.5%, vegetable oils (coconut, rapeseed), minerals (calcium carbonate, magnesium carbonate, ferric pyrophosphate, zinc sulphate), skimmed MILK powder, salt, thickener (e415), stabilisers (e340, e452), vitamins, vitamin A, vitamin E, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, biotin, pantothenic acid, MILK proteins, sweetener (acesulfame K), emulsifiers (e471, e472), anti-caking agent (e551), flavouring (vanillin)
    1. MILK permeate powder -> en:whey-permeate-powder - vegan: no - vegetarian: maybe - percent_min: 22 - percent_max: 48
    2. BARLEY malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. condensed MILK permeate -> en:condensed-milk-permeate - percent_min: 7.5 - percent_max: 22
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 21.25
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 16.1666666666667
    6. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    7. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.7
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.7
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    8. minerals -> en:minerals - percent_min: 0 - percent_max: 5.58333333333333
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.58333333333333
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79166666666667
      3. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.86111111111111
      4. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.39583333333333
    9. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.78571428571429
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.5
    16. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1.5
    17. thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.5
    18. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    20. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.5
    22. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5
    23. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    24. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    25. MILK proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    26. sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.39583333333333
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39583333333333
    27. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.34
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.34
      2. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    28. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.28846153846154
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28846153846154
    29. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24074074074074
      1. vanillin -> en:vanillin - percent_min: 0 - percent_max: 1.24074074074074

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Chocolate powders
    Energy 1,573 kj
    (376 kcal)
    315 kj
    (75 kcal)
    +10%
    Fat 5.5 g 1.1 g +25%
    Saturated fat 4.6 g 0.92 g +80%
    Carbohydrates 75 g 15 g +18%
    Sugars 58 g 11.6 g +5%
    Fiber ? ?
    Proteins 5 g 1 g -21%
    Salt 1.5 g 0.3 g +500%
    Vitamin A 800 µg 160 µg +98%
    Vitamin E 12 mg 2.4 mg +27%
    Vitamin C (ascorbic acid) 80 mg 16 mg +5%
    Vitamin B1 (Thiamin) 1 mg 0.2 mg +21%
    Vitamin B2 (Riboflavin) 1.3 mg 0.26 mg +26%
    Vitamin B3/PP (Niacin) 14 mg 2.8 mg +1%
    Vitamin B6 (Pyridoxin) 1.3 mg 0.26 mg +14%
    Vitamin B9 (Folic acid) 200 µg 40 µg +21%
    Vitamin B12 (cobalamin) 2.5 µg 0.5 µg -98%
    Biotin 50 µg 10 µg -29%
    Vitamin B5 (Pantothenic acid) 180 mg 36 mg +5,028%
    Calcium 1,100 mg 220 mg +426%
    Iron 14 mg 2.8 mg +10%
    Magnesium 190 mg 38 mg +7%
    Zinc 10 mg 2 mg -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by vaporous
Last edit of product page on by waistline-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmBYVf_fsm_VMTrvvxCL4IzeJYTyc8hcs6jxMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.