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Optipro - Croissance dès 1 an - Guigoz - 1 L

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Optipro - Croissance dès 1 an - Guigoz - 1 L

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Barcode:
7613034457486(EAN / EAN-13)

Quantity: 1 L

Brands: Guigoz

Categories: Dairies, Baby foods, Milks, Baby milks, From 12 months old, Growth milks

Labels, certifications, awards: Triman
Triman

Stores: Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Growth milks
    Energy 278 kj
    (66 kcal)     		-63%
    Fat 3.1 g -57%
    Saturated fat 0.7 g -64%
    Linoleic acid 0.539 g -42%
    Carbohydrates 8.6 g -59%
    Sugars 7.2 g -47%
    Fiber 0.02 g -98%
    Proteins 1 g -75%
    Salt 0.09 g -52%
    Vitamin A 62 µg -66%
    Vitamin D 1.1 µg -80%
    Vitamin C (ascorbic acid) 13 mg -60%
    Vitamin B2 (Riboflavin) 0.22 mg -94%
    Vitamin B12 (cobalamin) 44 µg +7,066%
    Calcium 122 mg -53%
    Iron 1.33 mg -58%
    Zinc 0.8 mg -47%
    Iodine 21 µg -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.969 %

Ingredients

  • icon

    36 ingredients

    French: Eau, lait écrémé, permeat de lactosérum déminéralisé, huiles végétales (colza, tournesol riche en acide oléique, tournesol), amidon, lait, lactose, matière grasse laitière, minéraux (citrate de calcium, phosphates de calcium et de sodium, sulfates ferreux et de zinc, chlorure de caclium, lodure de potassium), émulsifiant (lécithine de soja), 2-fucosyllactose, vitamines (C, B2, A, D, B12), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), épaissant (carraghénanes), correcteurs d’acidité (acide citrique, citrate de potasium).
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk, Lactose, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:permeat-de-lactoserum-demineralise, fr:tournesol-riche-en-acide-oleique, Ferrous sulfate, Zinc, fr:chlorure-de-caclium, fr:lodure-de-potassium, fr:2-fucosyllactose, Vitamin D, Vitamin b12, fr:epaissant, fr:citrate-de-potasium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, _lait_ écrémé, permeat de _lactosérum_ déminéralisé, huiles végétales (colza, tournesol riche en acide oléique, tournesol), amidon, _lait_, _lactose_, matière grasse _laitière_, minéraux (citrate de calcium, phosphates de calcium, phosphates de sodium, sulfates ferreux, de zinc, chlorure de caclium, lodure de potassium), émulsifiant (lécithine de _soja_), 2-fucosyllactose, vitamines, vitamine C, vitamine B2, vitamine A, vitamine D, vitamine B12, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), épaissant (carraghénanes), correcteurs d'acidité (acide citrique, citrate de potasium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. permeat de _lactosérum_ déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      2. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 12.5
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. matière grasse _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.77777777777778
      5. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.22222222222222
      6. chlorure de caclium -> fr:chlorure-de-caclium - percent_min: 0 - percent_max: 1.85185185185185
      7. lodure de potassium -> fr:lodure-de-potassium - percent_min: 0 - percent_max: 1.58730158730159
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. 2-fucosyllactose -> fr:2-fucosyllactose - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 6.25
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.88235294117647
    18. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    19. épaissant -> fr:epaissant - percent_min: 0 - percent_max: 5.26315789473684
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. citrate de potasium -> fr:citrate-de-potasium - percent_min: 0 - percent_max: 2.5

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kyuuki.
Product page also edited by dnicolas80, kiliweb, packbot, quechoisir, roboto-app, tacite, yuka.SHAwYkRLWU5yYWtHbWZjeDRCSEs1YzE4NGFhWUFXZXFDK1FxSVE9PQ, yuka.VulzLdmrNe8xO_rZy68-8h6iTtu_PsdAEnQjog.

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