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BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g - 590 g

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BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g - 590 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035768154 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 590 g

Packaging: Plastic, Box, Cardboard, Frozen, Sleeve, fr:Film en plastique

Brands: Buitoni, Fraich'up

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Bolognese pizzas, Frozen pizzas

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No flavors, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, fr:Blé français, Triman

Origin of the product and/or its ingredients: Blé 100 % France

Manufacturing or processing places: France

Stores: Carrefour, Magasins U, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : Farine de BLE 31%, eau, sauce burger 12,3% (eau, purée de tomate, CREME (LAIT), sucre, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), oignons, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, vinaigre d'alcool, épices et plantes aromatiques, sel), viande de bœuf cuite (UE) 10,3%, oignons rissolés (oignons, huile de tournesol), MOZZARELLA 4,9% (LAIT), tomates cerises 3,2%, huile de tournesol, purée de tomates, GLUTEN de BLE, levure, sucre, poudres à lever : tartrate de potassium, bicarbonate de sodium ; CREME (LAIT), levain déshydraté (BLE), cornichons (cornichons, eau, vinaigre d'alcool, sel), sel, farine de BLE dur, semoule de BLE, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), épices et plantes aromatiques, oignons, pulpe d'ail, amidon modifié de pomme de terre, colorant : caramel ordinaire ; agents de traitement de la farine : alpha-amylase, xylanase.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-de-capres, fr:pate-de-capres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cooked beef meat, Mozzarella, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLE 31%, eau, sauce burger 12.3% (eau, purée de tomate, CREME, sucre, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), oignons, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, vinaigre d'alcool, épices et plantes aromatiques, sel), viande de bœuf cuite 10.3%, oignons (oignons, huile de tournesol), MOZZARELLA 4.9%, tomates cerises 3.2%, huile de tournesol, purée de tomates, GLUTEN de BLE, levure, sucre, poudres à lever (tartrate de potassium), bicarbonate de sodium, CREME, levain déshydraté (BLE), cornichons (cornichons, eau, vinaigre d'alcool, sel), sel, farine de BLE dur, semoule de BLE, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), épices et plantes aromatiques, oignons, pulpe d'ail, amidon modifié de pomme de terre, colorant (caramel ordinaire), agents de traitement de la farine (alpha-amylase), xylanase
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 31 - percent: 31 - percent_max: 31
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.3 - percent_max: 31
    3. sauce burger -> en:burger-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11196 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.025 - percent_max: 12.3
      2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 6.15
      3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.1
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      5. pâte de câpres -> fr:pate-de-capres - percent_min: 0 - percent_max: 2.46
        1. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
        2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.23
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.05
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.75714285714286
      8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5375
      9. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.36666666666667
      10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.23
      11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11818181818182
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    4. viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.9 - percent_max: 10.3
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.45 - percent_max: 10.3
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.15
    6. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    7. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.2
    9. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.2
    10. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78333333333333
    15. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.56923076923077
    16. levain déshydraté -> en:dehydrated-sourdough - percent_min: 0 - percent_max: 2.38571428571429
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.38571428571429
    17. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 2.22666666666667
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 2.22666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.11333333333333
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.742222222222222
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    19. farine de BLE dur -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    20. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 0.6
    21. pâte de câpres -> fr:pate-de-capres - percent_min: 0 - percent_max: 0.6
      1. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.15
    22. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6
    24. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
    25. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    26. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    27. agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6
      1. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    28. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

    • en:wheat -> en:wheat

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)

    Negative points: 5

    • Energy: 2 / 10 (value: 878, rounded value: 878)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (147.5 g (1/4 de pizza (147,5 g)))     		Compared to: Bolognese pizzas
    Energy 878 kj
    (209 kcal)     		1,300 kj
    (308 kcal)     		-3%
    Fat 6.4 g 9.44 g -13%
    Saturated fat 2 g 2.95 g -33%
    Carbohydrates 28 g 41.3 g +5%
    Sugars 3 g 4.42 g -7%
    Fiber 1.7 g 2.51 g -18%
    Proteins 8.8 g 13 g -9%
    Salt 0.6 g 0.885 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3.2 % 3.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.459 % 15.459 %
    Carbon footprint from meat or fish 368.74 g 544 g
Serving size: 147.5 g (1/4 de pizza (147,5 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour une pizza réussie : Préchauffage : Laisser la pizza au congélateur le temps du préchauffage. Chaleur traditionnelle recommandée 240°C ou chaleur tournante 230°C. Cuisson : Ne pas mettre le disque en carton au four. Enfourner la pizza encore congelée à mi-hauteur, directement sur la plaque chaude. 17-19 min chaleur traditionnelle ou 16-18 min chaleur tournante. La pâte est bien gonflée et le fromage fondu… C'est prêt !

Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by loverock
Last edit of product page on by roboto-app.
Product page also edited by asmoth, charlesnepote, ecoscore-impact-estimator, kiliweb, magasins-u, nikkim, openfoodfacts-contributors, org-nestle-france, packbot, quentinbrd, segundo, tacite, teolemon, yuka.U3Zvd0hyNWVpdjVVbXNVLzJUbjMyZklreG9Hb1JXR29GdVlXSVE9PQ, yuka.VjVrK1BaME9udXNnbU5zdTh5anordmh0M3FTMmZtRHJOOHd0SVE9PQ, yuka.YW80aEdhOGMvdG9obmM4U3B3ajJ3dEVzM0lhblkyVHBBdGNYSWc9PQ, yuka.ZjY0SlQ1a29wcU5TbS9aa29EV0syTXBvdzViMFdIeU9ldEFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVJadblk2OfBxPUln2N_POnf77lO4ht0oKjMas.

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