Pizza Royale Four à Pierre 370 g - Buitoni

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E407a - Processed eucheuma seaweed
  • Additive: E428 - Gelatine
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Garniture 58.6% (edam, eau), jambon cuit 110%, viande de porc, eau, gélatine de porc, et triphosphates, sel, sirop de glucose, gélifiant (e407a, arôme), arôme de fumée, antioxydant (erytb6rbale de sodium), conservateur I nitrite de sodium, purée de tomates, sauce façon pesto (eau, huile de tournesol, crème, basiüc, pulpe d'ail, persil, amidon de A pomme de terre), olives noires 3%, amidon modifié de pomme de terre, pulpe d'ail, sel, persil, origanv poudre de betterave, extra'lt de pmvre, Pâte cuite 141.4%1 (farine de blé), eau, levure boulangère, huile de tournesol, levain de seigle, de ble, sel, sucre, extrait de maltdorge

  1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58.6
     1. edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 110
  3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
  6. et triphosphates -> en:e451 - vegan: yes - vegetarian: yes
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. gélifiant -> en:gelling-agent
     1. e407a -> en:e407a - vegan: yes - vegetarian: yes
     2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
  10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
  11. antioxydant -> en:antioxidant
      1. erytb6rbale de sodium -> fr:erytb6rbale-de-sodium
  12. conservateur I nitrite de sodium -> fr:conservateur-i-nitrite-de-sodium
  13. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
  14. sauce façon pesto -> fr:sauce-facon-pesto
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. basiüc -> fr:basiuc
      5. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. amidon de A pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  15. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 3
  16. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  17. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  20. origanv poudre de betterave -> fr:origanv-poudre-de-betterave
  21. extra'lt de pmvre -> fr:extra-lt-de-pmvre
  22. Pâte cuite 141.4%1 -> fr:pate-cuite-141-4-1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  24. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
  25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  26. levain de seigle -> en:rye-sourdough
  27. de ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  30. extrait de maltdorge -> fr:extrait-de-maltdorge

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

  Negative points: 11

  • Energy: 2 / 10 (value: 866, rounded value: 866)
  • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
  • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
  • Sodium: 6 / 10 (value: 560, rounded value: 560)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Regina pizza
  Energy	866 kj (207 kcal)	-0%
  Fat	7.7 g	+10%
  Saturated fat	3.4 g	+12%
  Carbohydrates	23 g	-9%
  Sugars	3.7 g	+22%
  Fiber	1.7 g	-21%
  Proteins	10.5 g	+10%
  Salt	1.4 g	+16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %
  Carbon footprint from meat or fish	814 g

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  327 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.3 %
  Processing	8.5 %
  Packaging	5.1 %
  Transportation	7.1 %
  Distribution	1.1 %
  Consumption	2.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High