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Schwarzwälder Torte - Migros

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Schwarzwälder Torte - Migros

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Barcode: 7613269024330 (EAN / EAN-13)

Brands: Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Stores: Migros

Countries where sold: Germany

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Health

Ingredients

  • icon

    47 ingredients

    German: *** um 15:25 210 2 - Fr Geliermittel: Pektin, Säuerungsmittel: E330, Säureregulator: E450, E341 und E332, Konservierungsmittel: E281 und E202 Farbstoff: E120, Berliner-Füllung (Traubenzucker, Glucosesirup, Himbeersaftkonzentrat, rotes 202 240 Johannisbeersaftkonzentrat, Guarkernmehl und Pektin, Holundersaftkonzentrat, Antioxidansmittel: E202, färbendes Fruchtkonzentrat), MANDELN, Erdbeerpulver 3% Maltodextrine, Gelatine (Rind), getrocknete Erdbeerstücke 3.1%, Erdbeerpulver 3.0 %, färbender Pflanzenextrakt (Randen), Kochsalz), SüssMOLKENpulver, modifizierte Starke E1414. Schwarzwäldertorte: Biskuit (VollEI, Zucker, WEZENStarke, fettarmes Kakaopulver 3.5%. GERSTENmalzmehl, Aromen), RAHM (Verdickungsmittel sesirup Überzugsmittel ES3036 4
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:um-15, de:25-210-2, de:fr-geliermittel, de:e202-farbstoff, de:berliner-füllung, de:rotes-202-240-johannisbeersaftkonzentrat, de:antioxidansmittel, de:färbendes-fruchtkonzentrat, de:erdbeerpulver-3-maltodextrine, de:färbender-pflanzenextrakt, de:modifizierte-starke, de:schwarzwäldertorte, de:wezenstarke, de:verdickungsmittel-sesirup-überzugsmittel-es3036-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E428, Beef, Sweet whey powder, Whole egg, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: um 15 (25 210 2), Fr Geliermittel (Pektin), Säuerungsmittel (e330), Säureregulator (e450), e341, e332, Konservierungsmittel (e281), e202 Farbstoff (e120), Berliner-Füllung (Traubenzucker, Glucosesirup, Himbeersaft, rotes 202 240 Johannisbeersaftkonzentrat, Guarkernmehl, Pektin, Holundersaft, Antioxidansmittel (e202), färbendes Fruchtkonzentrat), MANDELN, Erdbeerpulver 3% Maltodextrine, Gelatine (Rind), Erdbeerstücke 3.1%, Erdbeerpulver 3%, färbender Pflanzenextrakt (Randen), Kochsalz, SüssMOLKENpulver, modifizierte Starke (e1414, Schwarzwäldertorte), Biskuit (VollEI, Zucker, WEZENStarke, fettarmes Kakaopulver, GERSTENmalzmehl, Aromen), RAHM, Verdickungsmittel sesirup Überzugsmittel ES3036 4
    1. um 15 -> de:um-15 - percent_min: 4.76190476190476 - percent_max: 59.8
      1. 25 210 2 -> de:25-210-2 - percent_min: 4.76190476190476 - percent_max: 59.8
    2. Fr Geliermittel -> de:fr-geliermittel - percent_min: 3.1 - percent_max: 31.45
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 31.45
    3. Säuerungsmittel -> en:acid - percent_min: 3.1 - percent_max: 22
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 22
    4. Säureregulator -> en:acidity-regulator - percent_min: 3.1 - percent_max: 17.275
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 17.275
    5. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 14.44
    6. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 12.55
    7. Konservierungsmittel -> en:preservative - percent_min: 3.1 - percent_max: 11.2
      1. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 11.2
    8. e202 Farbstoff -> de:e202-farbstoff - percent_min: 3.1 - percent_max: 10.1875
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 3.1 - percent_max: 10.1875
    9. Berliner-Füllung -> de:berliner-füllung - percent_min: 3.1 - percent_max: 9.4
      1. Traubenzucker -> en:grape-sugar - percent_min: 0.344444444444444 - percent_max: 9.4
      2. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7
      3. Himbeersaft -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.13333333333333
      4. rotes 202 240 Johannisbeersaftkonzentrat -> de:rotes-202-240-johannisbeersaftkonzentrat - percent_min: 0 - percent_max: 2.35
      5. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88
      6. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
      7. Holundersaft -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.34285714285714
      8. Antioxidansmittel -> de:antioxidansmittel - percent_min: 0 - percent_max: 1.175
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
      9. färbendes Fruchtkonzentrat -> de:färbendes-fruchtkonzentrat - percent_min: 0 - percent_max: 1.04444444444444
    10. MANDELN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.1 - percent_max: 8.77
    11. Erdbeerpulver 3% Maltodextrine -> de:erdbeerpulver-3-maltodextrine - percent_min: 3.1 - percent_max: 7.82645502645503
    12. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 3.1 - percent_max: 6.73380952380952
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 3.1 - percent_max: 6.73380952380952
    13. Erdbeerstücke -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    14. Erdbeerpulver -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3
    15. färbender Pflanzenextrakt -> de:färbender-pflanzenextrakt - percent_min: 0 - percent_max: 3
      1. Randen -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3
    16. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    17. SüssMOLKENpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
    18. modifizierte Starke -> de:modifizierte-starke - percent_min: 0 - percent_max: 3
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. Schwarzwäldertorte -> de:schwarzwäldertorte - percent_min: 0 - percent_max: 1.5
    19. Biskuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 3
      1. VollEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. WEZENStarke -> de:wezenstarke - percent_min: 0 - percent_max: 1
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.105
      5. GERSTENmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.105
      6. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.105
    20. RAHM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3
    21. Verdickungsmittel sesirup Überzugsmittel ES3036 4 -> de:verdickungsmittel-sesirup-überzugsmittel-es3036-4 - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Cakes
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by masolo
Last edit of product page on by bartolomeu.
Product page also edited by frank4711, roboto-app.

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