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Kirschtorte - Migros

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Barcode: 7613269328735 (EAN / EAN-13)

Brands: Migros

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Stores: Migros

Countries where sold: Germany

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Health

Ingredients

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    74 ingredients

    : Biscuit (VOLLEI, Zucker, WEIZENmehl, WEIZENstärke, Emulgatoren: E472b, E472a und E475, Backtriebmittel: E450, E341 und E500, WEIZENprotein, Stabilisator: E415, GERSTENmalzmehl, Aromen), Japonaiseboden (Zucker, HASELNÜSSE 36%, WEIZENmehl, EIWEISSpulver 6%, WEIZENprotein, GERSTENmalzmehl, Säuerungsmittel: Zitronensäure.), Grundcrème (pflanzliche Fette und Öle (Palm, Raps, Kokos), Zucker, Wasser, 2 Emulgator: E475, Kochsalz, Säuerungsmittel: Zitronensäure), Kirsch 16%, Kirschsirup (Zuckersirup (Zucker, Wasser), Kirsch 13%), MANDELN, Schilder Kirsch (Zucker, Glukosesirup, Maisstärke, Invertzucker, pflanzliches Fett (Reis, Palm), Feuchthaltemittel, Verdickungsmittel: E414, E466 und E 1520, Carthamus-Konzentrat, Farbstoffe: E120, E124, E132 und E172, Kakao), Glasur (Traubenzucker, Maisstärke, gehärtetes Palmfett, Aroma) Alkoholhaltig: Nicht für Kinder geeignet ****** 75 ********** Fr. ww 20.04.223 220 100g =
    Allergens: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E124 - Ponceau 4r
    • Additive: E132 - Indigotine
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm, Palm fat
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    Non-vegan

    Non-vegan ingredients: Whole egg, Powdered egg white, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit (VOLLEI, Zucker, WEIZENmehl, WEIZENstärke, Emulgatoren (e472b), e472a, e475, Backtriebmittel (e450), e341, e500, WEIZENprotein, Stabilisator (e415), GERSTENmalzmehl, Aromen), Japonaiseboden (Zucker, HASELNÜSSE 36%, WEIZENmehl, EIWEISSpulver 6%, WEIZENprotein, GERSTENmalzmehl, Säuerungsmittel (Zitronensäure)), Grundcrème (pflanzliche Fette, Palmfett, Rapsöl, Kokos), Zucker, Wasser, 2 Emulgator (e475), Kochsalz, Säuerungsmittel (Zitronensäure), Kirsch 16%, Kirsch (Zuckersirup (Zucker, Wasser), Kirsch 13%), MANDELN, Schilder Kirsch (Zucker, Glukosesirup, Maisstärke, Invertzucker, pflanzliches Fett (Reis, Palm), Feuchthaltemittel, Verdickungsmittel (e414), e466, e1520, Carthamus-Konzentrat, Farbstoffe (e120), e124, e132, e172, Kakao), Glasur (Traubenzucker, Maisstärke, Palmfett, Aroma), Alkoholhaltig (Nicht für Kinder geeignet ****** 75 ********** Fr, ww 20.04.223 220 100g =)
    1. Biscuit -> de:biscuit
      1. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. WEIZENmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. WEIZENstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. Emulgatoren -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      8. Backtriebmittel -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      9. e341 -> en:e341 - vegan: yes - vegetarian: yes
      10. e500 -> en:e500 - vegan: yes - vegetarian: yes
      11. WEIZENprotein -> en:wheat-protein - vegan: yes - vegetarian: yes
      12. Stabilisator -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      13. GERSTENmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      14. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Japonaiseboden -> de:japonaiseboden
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. HASELNÜSSE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 36
      3. WEIZENmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. EIWEISSpulver -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 6
      5. WEIZENprotein -> en:wheat-protein - vegan: yes - vegetarian: yes
      6. GERSTENmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      7. Säuerungsmittel -> en:acid
        1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes
    3. Grundcrème -> de:grundcrème
      1. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. 2 Emulgator -> de:2-emulgator
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    7. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Säuerungsmittel -> en:acid
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes
    9. Kirsch -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 16
    10. Kirsch -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. Zuckersirup -> en:sugar-syrup - vegan: yes - vegetarian: yes
        1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Kirsch -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 13
    11. MANDELN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    12. Schilder Kirsch -> de:schilder-kirsch
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. Invertzucker -> en:invert-sugar
      5. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. Feuchthaltemittel -> en:humectant
      7. Verdickungsmittel -> en:thickener
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      8. e466 -> en:e466 - vegan: yes - vegetarian: yes
      9. e1520 -> en:e490 - vegan: yes - vegetarian: yes
      10. Carthamus-Konzentrat -> de:carthamus-konzentrat
      11. Farbstoffe -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      12. e124 -> en:e120 - vegan: no - vegetarian: no
      13. e132 -> en:e132 - vegan: yes - vegetarian: yes
      14. e172 -> en:e172 - vegan: yes - vegetarian: yes
      15. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    13. Glasur -> en:glaze
      1. Traubenzucker -> en:grape-sugar
      2. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Alkoholhaltig -> de:alkoholhaltig
      1. Nicht für Kinder geeignet ****** 75 ********** Fr -> de:nicht-für-kinder-geeignet-75-fr
      2. ww 20.04.223 220 100g = -> de:ww-20-04-223-220-100g

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Cakes
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

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Data sources

Product added on by masolo
Last edit of product page on by frank4711.
Product page also edited by roboto-app, worldtest.

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