Lion Peanut - 41g

Ingredients

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  23 ingredients

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  stuffed wafer with caramel (30.9%), wheat platia (3.1%) and peanuts (17.5%) covered with milk chocolate (35.6%) ingredients sugar, cocoa cacao, peine milk powder cocoa pulp, vegetable oils (palm, shea), whey powder with soft) emulsifier (ethyls glucose-frowy prafone peanuts condensed sweetened milk (milk, culier), wheat flour, paima plej matoday the sooduszczone mięko powder, wheat starch, emulsifiers flecitinx e 476), natural original (contains expecta eubden avul ats (sodium carbonates), camamelized sugar thickener (carrageenan) may contain

  Allergens: Milk

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  pl: Nadziewany wafel z karmelem 30.9%, platiami pszennymi 3.1%, orzechami ziemnymi 17.5%, oblany mleczną czekoladą 35.6%, SKŁADNIKI cukier, thusacz kakaowy, peine mleko w proszku miazga kakaowa, oleje roślinne palmowy, oleje roślinne shea, serwatka w proszku z mieka) emulgator (etyills glukozowo frowy prafone orzechy ziemne zagęszczone mleko słodzone (mleko, culier), maka pszenna, plej paimowy matoday the sooduszczone mieko w proszku, skrobia pszenna, emulgatory flecytynx e476), naturalny orginal, zawiera expecta eubden avul ats (weglany sodu), cukier kamelizowany substancja zagęszczające (karagen), MOZE ZAWIERAC ly

  1. Nadziewany wafel z karmelem -> pl:nadziewany-wafel-z-karmelem - percent: 30.9
  2. platiami pszennymi -> pl:platiami-pszennymi - percent: 3.1
  3. orzechami ziemnymi -> pl:orzechami-ziemnymi - percent: 17.5
  4. oblany mleczną czekoladą -> pl:oblany-mleczną-czekoladą - percent: 35.6
  5. SKŁADNIKI cukier -> pl:składniki-cukier
  6. thusacz kakaowy -> pl:thusacz-kakaowy
  7. peine mleko w proszku miazga kakaowa -> pl:peine-mleko-w-proszku-miazga-kakaowa
  8. oleje roślinne palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  9. oleje roślinne shea -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  10. serwatka w proszku z mieka) emulgator -> pl:serwatka-w-proszku-z-mieka-emulgator
      1. etyills glukozowo frowy prafone orzechy ziemne zagęszczone mleko słodzone -> pl:etyills-glukozowo-frowy-prafone-orzechy-ziemne-zagęszczone-mleko-słodzone
         1. mleko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
         2. culier -> pl:culier
      2. maka pszenna -> pl:maka-pszenna
      3. plej paimowy matoday the sooduszczone mieko w proszku -> pl:plej-paimowy-matoday-the-sooduszczone-mieko-w-proszku
      4. skrobia pszenna -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. emulgatory flecytynx e476 -> pl:emulgatory-flecytynx-e476
  11. naturalny orginal -> pl:naturalny-orginal
  12. zawiera expecta eubden avul ats -> pl:zawiera-expecta-eubden-avul-ats
      1. weglany sodu -> pl:weglany-sodu
  13. cukier kamelizowany substancja zagęszczające -> pl:cukier-kamelizowany-substancja-zagęszczające
      1. karagen -> en:e407 - vegan: yes - vegetarian: yes
  14. MOZE ZAWIERAC ly -> pl:moze-zawierac-ly

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
  • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 28

  • Energy: 6 / 10 (value: 2119, rounded value: 2119)
  • Sugars: 9 / 10 (value: 42.4, rounded value: 42.4)
  • Saturated fat: 10 / 10 (value: 11.6, rounded value: 11.6)
  • Sodium: 3 / 10 (value: 272, rounded value: 272)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (28 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (26.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (42.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.68%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (41g)	Compared to: Coated chocolate bar without biscuit
  Energy	2,119 kj (507 kcal)	869 kj (208 kcal)	+13%
  Fat	26.4 g	10.8 g	+5%
  Saturated fat	11.6 g	4.76 g	-6%
  Carbohydrates	57.6 g	23.6 g	+33%
  Sugars	42.4 g	17.4 g	+44%
  Fiber	2.4 g	0.984 g	-64%
  Proteins	8.7 g	3.57 g	+14%
  Salt	0.68 g	0.279 g	+143%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  561 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated chocolate bar without biscuit (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.9 %
  Processing	42.0 %
  Packaging	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.