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Épinard-basilic - biscuits à l'épeautre - Blévita - 228 g

Épinard-basilic - biscuits à l'épeautre - Blévita - 228 g

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Barcode: 7613312244821 (EAN / EAN-13)

Quantity: 228 g

Brands: Blévita, Migros

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Source of fibre, Vegan, CH-BIO-006, European Vegetarian Union, European Vegetarian Union Vegan, High fibres

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences



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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 12/55

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      5/10 points (1786kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 3/10

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      3/5 points (6.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (12 - 3)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38 g)
    Compared to: Crackers
    Energy 1,786 kj
    (425 kcal)
    679 kj
    (162 kcal)
    Fat 12 g 4.56 g -31%
    Saturated fat 1 g 0.38 g -75%
    Carbohydrates 64 g 24.3 g +3%
    Sugars 1.3 g 0.494 g -66%
    Fiber 6.3 g 2.39 g +56%
    Proteins 12 g 4.56 g +25%
    Salt 1.6 g 0.608 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.75 % 13.75 %
Serving size: 38 g


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    12 ingredients

    French: Farine d'ÉPEAUTRE 44%*/**, flocons d'ÉPEAUTRE 29%*/**, épinards 13% (Suisse), huile de tournesol*, basilic 1,5%*, sel marin, malt d'ORGE*, levure (Suisse), correcteur d'acidité: E 500, extrait concentré (Spirulina platensis)*. Peut contenir du lait et du sésame.
    Allergens: Gluten
    Traces: Milk, Sesame seeds

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Concentrated extract
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Concentrated extract
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine d'ÉPEAUTRE 44%, flocons d'ÉPEAUTRE 29%, épinards 13%, huile de tournesol, basilic 1.5%, sel marin, malt d'ORGE, levure, correcteur d'acidité (e500), extrait concentré (Spirulina platensis)
    1. Farine d'ÉPEAUTRE -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 44 - percent: 44 - percent_max: 44
    2. flocons d'ÉPEAUTRE -> fr:flocons-d-epeautre - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 29 - percent: 29 - percent_max: 29
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 13 - percent: 13 - percent_max: 13
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 12.5
    5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5
    7. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. extrait concentré -> en:concentrated-extract - percent_min: 0 - percent_max: 1.5
      1. Spirulina platensis -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.5


Carbon footprint




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Data sources

Product added on by kiliweb
Last edit of product page on by el-ka-91.
Product page also edited by foodvisor, itsjustruby, roboto-app, yuka.C7thPsDSFfUnHNzc2pwKhAiyFtzvB-QJQ2Ncow, yuka.WXB3L1FLZzhwc1pidnNZeTh3alE0dUpWNWJHN0RVZVlJTE1TSWc9PQ.

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