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Bun Di - Migros - 1 l

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Bun Di - Migros - 1 l

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Barcode: 7613312315354 (EAN / EAN-13)

Quantity: 1 l

Brands: Migros, Bischofszell, M Classic

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Still fruit soft drinks, Still fruit soft drink with reduced sugar and with 10-50% of fruit juice

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    28 ingredients

    : Eau, jus concentré de fruits 17% (orange, raisin, mangue), sucre, fibres alimentaires (son d'avoine, pectine, dextrine), sirop de sucre inverti, lait écrémé en poudre, acidifiant: acide citrique, yogourt au lait écrémé en poudre, vitamines (vitamine C, niacine, acide pantothénique, vitamine A, vitamine B6, thiamine, acide folique, biotine et vitamine B12), édulcorant: sucralose, arôme naturel.
    Allergens: Milk, Orange, fr:son-d-avoine, fr:yogourt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Sweetener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:yogourt-au-lait-ecreme-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit juice concentrate, Fiber, fr:yogourt-au-lait-ecreme-en-poudre, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, jus concentré de fruits 17% (orange, raisin, mangue), sucre, fibres alimentaires (_son d'avoine_, pectine, dextrine), sirop de sucre inverti, _lait_ écrémé en poudre, acidifiant (acide citrique), _yogourt_ au lait écrémé en poudre, vitamines, vitamine C, niacine, acide pantothénique, vitamine A, vitamine B6, thiamine, acide folique, biotine, vitamine B12, édulcorant (sucralose), arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 83
    2. jus concentré de fruits -> en:fruit-juice-concentrate - percent_min: 17 - percent: 17 - percent_max: 17
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 5.66666666666667 - percent_max: 17
      2. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 8.5
      3. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 5.66666666666667
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.3
    4. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 4.3
      1. _son d'avoine_ -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 4.3
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.3
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    8. _yogourt_ au lait écrémé en poudre -> fr:yogourt-au-lait-ecreme-en-poudre - percent_min: 0 - percent_max: 4.3
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    11. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
    12. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    15. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.3
    16. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.3
    17. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    18. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.125
    19. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.88235294117647
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88235294117647
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 17, rounded value: 17)

    Negative points: 7

    • Energy: 4 / 10 (value: 102, rounded value: 102)
    • Sugars: 3 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml)     		Compared to: Still fruit soft drinks
    Energy 102 kj
    (24 kcal)     		255 kj
    (60 kcal)     		+10%
    Fat 0.5 g 1.25 g +1,415%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.9 g 12.2 g -8%
    Sugars 4.3 g 10.8 g -3%
    Fiber 1.5 g 3.75 g +1,924%
    Proteins 0.5 g 1.25 g +1,111%
    Salt 0.01 g 0.025 g -48%
    Vitamin A 165 µg 412 µg +4%
    Vitamin C (ascorbic acid) 12 mg 30 mg -17%
    Vitamin B1 (Thiamin) 0.2 mg 0.5 mg
    Vitamin B3/PP (Niacin) 2.5 mg 6.25 mg
    Vitamin B6 (Pyridoxin) 0.2 mg 0.5 mg -70%
    Vitamin B9 (Folic acid) 30 µg 75 µg
    Vitamin B12 (cobalamin) 0.4 µg 1 µg -58%
    Biotin 7.7 µg 19.2 µg
    Vitamin B5 (Pantothenic acid) 0.9 mg 2.25 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 250ml

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by openfoodfacts-contributors, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvllJtVoD7ng3rPCHflBWOw_uoE47Zf_0o_4PwGKo, yuka.sY2b0xO6T85zoF3NwEKvlmhuYfP4mB7CbjvknGaxwI6UK4TvSNRy57fEMas.

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