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Risotto Funghi - Betty Bossi - 400g

Risotto Funghi - Betty Bossi - 400g

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Barcode: 7613379903389 (EAN / EAN-13)

Quantity: 400g

Packaging: fr:Barquette plastique

Brands: Betty Bossi

Categories: Meals, Rice dishes, Risottos, Microwave meals

Origin of ingredients: Italy, Liechtenstein, Switzerland

Manufacturing or processing places: Liechtenstein

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : risotto aux champignons 390 g: riz (riz, eau), vin blanc (avec antioxydant [E 220 [sulfite]), crème (Suisse, Liechtenstein), eau, champignons de Paris 6% (avec antioxydant [E 222 [sulfite]]), oignons, huile de colza, champignons de Paris séchés, sel de cuisine iodé, champignons de Paris en poudre, bolets en poudre, épaississant (E 415). Fromage trois-quarts gras à pâte extra-dure au lait cru «Parmigiano Reggiano DOP» 10 g: lait (Italie), sel de cuisine.
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:risotto-aux-champignons, fr:fromage-trois-quarts-gras-a-pate-extra-dure-au-lait-cru-parmigiano-reggiano-dop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:risotto-aux-champignons, Sulfite, Sulfite, fr:fromage-trois-quarts-gras-a-pate-extra-dure-au-lait-cru-parmigiano-reggiano-dop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : risotto aux champignons (riz, riz), eau, vin blanc (avec antioxydant (e220, sulfite)), crème, eau, champignons de Paris 6% (avec antioxydant (e222, sulfite)), oignons, huile de colza, champignons de Paris, sel de cuisine iodé, champignons de Paris, bolets, épaississant (e415), Fromage trois-quarts gras à pâte extra-dure au lait cru «Parmigiano Reggiano DOP» (lait), sel de cuisine
    1. risotto aux champignons -> fr:risotto-aux-champignons - percent_min: 6.66666666666667 - percent_max: 70
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.33333333333333 - percent_max: 70
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 35
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 38
    3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 6 - percent_max: 27.3333333333333
      1. avec antioxydant -> en:antioxidant - percent_min: 6 - percent_max: 27.3333333333333
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 27.3333333333333
        2. sulfite -> en:sulfite - percent_min: 0 - percent_max: 13.6666666666667
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent_max: 22
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 18.8
    6. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent: 6 - percent_max: 6
      1. avec antioxydant -> en:antioxidant - percent_min: 6 - percent_max: 6
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
        2. sulfite -> en:sulfite - percent_min: 0 - percent_max: 3
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6
    9. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 6
    10. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    11. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.2
    12. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.2
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. Fromage trois-quarts gras à pâte extra-dure au lait cru «Parmigiano Reggiano DOP» -> fr:fromage-trois-quarts-gras-a-pate-extra-dure-au-lait-cru-parmigiano-reggiano-dop - percent_min: 0 - percent_max: 1.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2
    15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 10

    • Energy: 2 / 10 (value: 833, rounded value: 833)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: Risottos
    Energy 833 kj
    (199 kcal)
    3,330 kj
    (796 kcal)
    -15%
    Fat 7.7 g 30.8 g +128%
    Saturated fat 3.4 g 13.6 g +156%
    Carbohydrates 25 g 100 g -42%
    Sugars 1 g 4 g -30%
    Fiber 1.4 g 5.6 g -11%
    Proteins 4.2 g 16.8 g -30%
    Salt 1.2 g 4.8 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 400g

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Data sources

Product added on by liper
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.UnBwWk1aeGErcVFrcHMwQTdncjAzWTFPbXJxcmIwU0dJdllCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.