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Baguette claire - M Classic - 300g

Baguette claire - M Classic - 300g

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Barcode: 7613404179970 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic

Brands: M Classic

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, Pre-baked breads

Stores: Migros

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

34 ingredients

: farine de BLÉ, eau, protéine de BLÉ, levure, sel de isine iodé, éthanol, émulsifiant: E472e, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique. Peut contenir fruits à coque, sésame, soja, œufs, lait. Die 4V VOL 4 S6 E po la qu Fanino di frumento chiaro, precotto Ingredienti: farina di FRUMÉNTO, acqua, proteina di FRUMENTO, lievito, sale da cucina iodato, etanolo, emulsionante: E472e, farina di malto d'ORZO, agente di trattamento della farina: acido ascorbico. Nähm Ener Può contenere frutta a guscio, sesamo, soia, uova, latte. BACKEMPFEHLUNG MODE DE CUISSON | ISTRUZIONI PER LA COTTURA Verpackung entfernen und die Baguettini in der Mitte des vorgeheizten Ofens bei 220 °C während 8-10 Minuten backen (Umluft 180 °C 7-9 Min.). echauffer le four à 220 °C. Retirer l'emballage, glisser les Baguettini au milieu du four et faire dorer durant 8-10 minutes 9 minutes à 180 °C)

Allergens: Gluten

Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E472e

Vegan status unknown
Unrecognized ingredients: fr:sel-de-isine-iode, fr:die-4v-vol-4-s6-e-po-la-qu-fanino-di-frumento-chiaro, fr:precotto-ingredienti, fr:farina-di-frumento, fr:acqua, fr:proteina-di-frumento, fr:lievito, fr:sale-da-cucina-iodato, fr:etanolo, fr:emulsionante, fr:farina-di-malto-d-orzo, fr:agente-di-trattamento-della-farina, fr:acido-ascorbico, fr:nahm-ener-puo-contenere-frutta-a-guscio, fr:sesamo, fr:uova, fr:latte, fr:backempfehlung-mode-de-cuisson-istruzioni-per-la-cottura-verpackung-entfernen-und-die-baguettini-in-der-mitte-des-vorgeheizten-ofens-bei-220-c-wahrend-8-10-minuten-backen, fr:umluft-180-c-7-9-min, fr:echauffer-le-four-a-220-c, fr:retirer-l-emballage, fr:glisser-les-baguettini-au-milieu-du-four-et-faire-dorer-durant-8-10-minutes-9-minutes-a-180-c
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sel-de-isine-iode, fr:die-4v-vol-4-s6-e-po-la-qu-fanino-di-frumento-chiaro, fr:precotto-ingredienti, fr:farina-di-frumento, fr:acqua, fr:proteina-di-frumento, fr:lievito, fr:sale-da-cucina-iodato, fr:etanolo, fr:emulsionante, fr:farina-di-malto-d-orzo, fr:agente-di-trattamento-della-farina, fr:acido-ascorbico, fr:nahm-ener-puo-contenere-frutta-a-guscio, fr:sesamo, fr:uova, fr:latte, fr:backempfehlung-mode-de-cuisson-istruzioni-per-la-cottura-verpackung-entfernen-und-die-baguettini-in-der-mitte-des-vorgeheizten-ofens-bei-220-c-wahrend-8-10-minuten-backen, fr:umluft-180-c-7-9-min, fr:echauffer-le-four-a-220-c, fr:retirer-l-emballage, fr:glisser-les-baguettini-au-milieu-du-four-et-faire-dorer-durant-8-10-minutes-9-minutes-a-180-c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farine de BLÉ, eau, protéine de BLÉ, levure, sel de isine iodé, éthanol, émulsifiant (e472e), farine de malt d'ORGE, agent de traitement de la farine (acide ascorbique), Die 4V VOL 4 S6 E po la qu Fanino di frumento chiaro, precotto Ingredienti (farina di FRUMÉNTO), acqua, proteina di FRUMENTO, lievito, sale da cucina iodato, etanolo, emulsionante (e472e), farina di malto d'ORZO, agente di trattamento della farina (acido ascorbico, Nähm Ener Può contenere frutta a guscio), sesamo, soia, uova, latte, BACKEMPFEHLUNG MODE DE CUISSON | ISTRUZIONI PER LA COTTURA Verpackung entfernen und die Baguettini in der Mitte des vorgeheizten Ofens bei 220 °C während 8-10 Minuten backen (Umluft 180 °C 7-9 Min), echauffer le four à 220 °C, Retirer l'emballage, glisser les Baguettini au milieu du four et faire dorer durant 8-10 minutes 9 minutes à 180 °C
farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sel de isine iodé -> fr:sel-de-isine-iode - percent_min: 0 - percent_max: 20

éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 11.1111111111111

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Die 4V VOL 4 S6 E po la qu Fanino di frumento chiaro -> fr:die-4v-vol-4-s6-e-po-la-qu-fanino-di-frumento-chiaro - percent_min: 0 - percent_max: 10

precotto Ingredienti -> fr:precotto-ingredienti - percent_min: 0 - percent_max: 9.09090909090909

farina di FRUMÉNTO -> fr:farina-di-frumento - percent_min: 0 - percent_max: 9.09090909090909

acqua -> fr:acqua - percent_min: 0 - percent_max: 8.33333333333333

proteina di FRUMENTO -> fr:proteina-di-frumento - percent_min: 0 - percent_max: 7.69230769230769

lievito -> fr:lievito - percent_min: 0 - percent_max: 7.14285714285714

sale da cucina iodato -> fr:sale-da-cucina-iodato - percent_min: 0 - percent_max: 6.66666666666667

etanolo -> fr:etanolo - percent_min: 0 - percent_max: 6.25

emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 5.88235294117647

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647

farina di malto d'ORZO -> fr:farina-di-malto-d-orzo - percent_min: 0 - percent_max: 5.55555555555556

agente di trattamento della farina -> fr:agente-di-trattamento-della-farina - percent_min: 0 - percent_max: 5.26315789473684

acido ascorbico -> fr:acido-ascorbico - percent_min: 0 - percent_max: 5.26315789473684

Nähm Ener Può contenere frutta a guscio -> fr:nahm-ener-puo-contenere-frutta-a-guscio - percent_min: 0 - percent_max: 2.63157894736842

sesamo -> fr:sesamo - percent_min: 0 - percent_max: 5

soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

uova -> fr:uova - percent_min: 0 - percent_max: 4.54545454545455

latte -> fr:latte - percent_min: 0 - percent_max: 4.34782608695652

BACKEMPFEHLUNG MODE DE CUISSON | ISTRUZIONI PER LA COTTURA Verpackung entfernen und die Baguettini in der Mitte des vorgeheizten Ofens bei 220 °C während 8-10 Minuten backen -> fr:backempfehlung-mode-de-cuisson-istruzioni-per-la-cottura-verpackung-entfernen-und-die-baguettini-in-der-mitte-des-vorgeheizten-ofens-bei-220-c-wahrend-8-10-minuten-backen - percent_min: 0 - percent_max: 4.16666666666667

Umluft 180 °C 7-9 Min -> fr:umluft-180-c-7-9-min - percent_min: 0 - percent_max: 4.16666666666667

echauffer le four à 220 °C -> fr:echauffer-le-four-a-220-c - percent_min: 0 - percent_max: 4

Retirer l'emballage -> fr:retirer-l-emballage - percent_min: 0 - percent_max: 3.84615384615385

glisser les Baguettini au milieu du four et faire dorer durant 8-10 minutes 9 minutes à 180 °C -> fr:glisser-les-baguettini-au-milieu-du-four-et-faire-dorer-durant-8-10-minutes-9-minutes-a-180-c - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.1999998092651, rounded value: 9.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1008, rounded value: 1008)

Sugars: 0 / 10 (value: 2.2999999523163, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 0.40000000596046, rounded value: 0.4)

Sodium: 6 / 10 (value: 559.99999046324, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pre-baked breads
Energy	1,008 kj (241 kcal)	-8%
Fat	1.2 g	-62%
Saturated fat	0.4 g	-40%
Carbohydrates	47 g	-0%
Sugars	2.3 g	-15%
Fiber	?
Proteins	9.2 g	+9%
Salt	1.4 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Baguette claire - M Classic - 300g

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.7 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 7, 2019, 8:14:14 AM CEST by kiliweb
Last edit of product page on March 12, 2023, 3:05:07 PM CET by seppl.
Product page also edited by eatshalal, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, teolemon, yuka.JupTIYGsPOs4AMbj2II43gO2Bf7uCucHFW4Iog, yuka.V0tNSkN2c0RvTms0b2NVU3p5clArdnQvMnBhcFozS01kTWdLSVE9PQ.

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Baguette claire - M Classic - 300g