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Salade de fruit - Migros

Salade de fruit - Migros

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Barcode: 7613404210499 (EAN / EAN-13)

Common name: Mélange de fruits avec fraises et mangue

Brands: Migros

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruit salads

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

7 ingredients

: fraises 29%, mangue 29% (antioxydants : E302, acide citrique), melon charentais, raisin noir

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E302 - Calcium ascorbate

Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: fraises 29%, mangue 29% (antioxydants (e302), acide citrique), melon charentais, raisin noir
fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 29 - percent: 29 - percent_max: 29

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 29 - percent: 29 - percent_max: 29

antioxydants -> en:antioxidant - percent_min: 14.5 - percent_max: 29

e302 -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 29

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

melon charentais -> en:charentais-melon - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 29

raisin noir -> en:black-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13045 - percent_min: 13 - percent_max: 21

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit salads
Energy	222 kj (53 kcal)	-3%
Fat	0.5 g	+55%
Saturated fat	0.5 g	+886%
Carbohydrates	11 g	-4%
Sugars	?
Fiber	?
Proteins	0.7 g	+10%
Salt	0.01 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Fruit salad, raw

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.2 %
Processing	16.9 %
Packaging	9.8 %
Transportation	11.7 %
Distribution	0.9 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Salade de fruit - Migros

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

110 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit salad, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.8 %
Processing	27.9 %
Packaging	21.8 %
Transportation	27.3 %
Distribution	0.9 %
Consumption	7.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 5, 2019, 1:34:39 PM CEST by kiliweb
Last edit of product page on October 23, 2019, 1:44:40 PM CEST by mbe.
Product page also edited by roboto-app, yuka.R0t3NUNMUVB1TkFhb2ZaaTNoN2IwNDVObkkreUF6bVpJT0VBSWc9PQ.

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Salade de fruit - Migros