Dinkelbrot - Migros - 500g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: DINKELvollkornmehl 45%, Wasser, DINK mehl 21%, ROGGENsauerteig, Leinsamen 2.5%, Kochsalz jodiert, Hefe, Glucose, Zucker, Acerolap (auf Maltodextrin), GERSTENmalzmehl, Kann enthalten (Eier), Soja, Milch, Nüsse, Sesam, Pain d'épeautre avec graines de lin Ingrédients (farine complète d'ÉPEAUTRE 45%), ea farine d'ÉPEAUTRE 21%, levain de SEIGLE, graines lin 2.5%, sel de cuisine iodé, levure, glucose, suc poudre d'acérola (sur maltodextrine), farine de ma d'ORGE, sésa Pane di spelta con semi di lino Ingredienti (farina integrale di SPELTA 45%), acqua, farina di SPELTA 21%, pasta acida di SEGALE, semi lino 2.5%, sale da cucina iodato, lievito, glucosio, zucchero, acerola in polvere (sop a maltodestrina), farina di malto d'ORZO, Può contenere (uova), soia, latte, frutta a guscio, sesamo, Orr

  1. DINKELvollkornmehl -> fr:dinkelvollkornmehl - percent: 45
  2. Wasser -> fr:wasser
  3. DINK mehl -> fr:dink-mehl - percent: 21
  4. ROGGENsauerteig -> fr:roggensauerteig
  5. Leinsamen -> fr:leinsamen - percent: 2.5
  6. Kochsalz jodiert -> fr:kochsalz-jodiert
  7. Hefe -> fr:hefe
  8. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. Zucker -> fr:zucker
  10. Acerolap -> fr:acerolap
      1. auf Maltodextrin -> fr:auf-maltodextrin
  11. GERSTENmalzmehl -> fr:gerstenmalzmehl
  12. Kann enthalten -> fr:kann-enthalten
      1. Eier -> fr:eier
  13. Soja -> en:soya - vegan: yes - vegetarian: yes
  14. Milch -> fr:milch
  15. Nüsse -> fr:nusse
  16. Sesam -> fr:sesam
  17. Pain d'épeautre avec graines de lin Ingrédients -> fr:pain-d-epeautre-avec-graines-de-lin-ingredients
      1. farine complète d'ÉPEAUTRE -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 45
  18. ea farine d'ÉPEAUTRE -> fr:ea-farine-d-epeautre - percent: 21
  19. levain de SEIGLE -> en:rye-sourdough
  20. graines lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 2.5
  21. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. levure -> en:yeast - vegan: yes - vegetarian: yes
  23. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. suc poudre d'acérola -> fr:suc-poudre-d-acerola
      1. sur maltodextrine -> fr:sur-maltodextrine
  25. farine de ma d'ORGE -> fr:farine-de-ma-d-orge
  26. sésa Pane di spelta con semi di lino Ingredienti -> fr:sesa-pane-di-spelta-con-semi-di-lino-ingredienti
      1. farina integrale di SPELTA -> fr:farina-integrale-di-spelta - percent: 45
  27. acqua -> fr:acqua
  28. farina di SPELTA -> fr:farina-di-spelta - percent: 21
  29. pasta acida di SEGALE -> fr:pasta-acida-di-segale
  30. semi lino -> fr:semi-lino - percent: 2.5
  31. sale da cucina iodato -> fr:sale-da-cucina-iodato
  32. lievito -> fr:lievito
  33. glucosio -> fr:glucosio
  34. zucchero -> fr:zucchero
  35. acerola in polvere -> fr:acerola-in-polvere
      1. sop a maltodestrina -> fr:sop-a-maltodestrina
  36. farina di malto d'ORZO -> fr:farina-di-malto-d-orzo
  37. Può contenere -> fr:puo-contenere
      1. uova -> fr:uova
  38. soia -> en:soya - vegan: yes - vegetarian: yes
  39. latte -> fr:latte
  40. frutta a guscio -> fr:frutta-a-guscio
  41. sesamo -> fr:sesamo
  42. Orr -> fr:orr

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 10, rounded value: 10)
  • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 3 / 10 (value: 1017, rounded value: 1017)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Sodium: 7 / 10 (value: 680, rounded value: 680)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
  Energy	1,017 kj (243 kcal)	-18%
  Fat	2.4 g	-53%
  Saturated fat	0.3 g	-65%
  Carbohydrates	42 g	-18%
  Sugars	0.9 g	-76%
  Fiber	6.9 g	+65%
  Proteins	10 g	+7%
  Salt	1.7 g	+37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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