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Tomate-basilic - biscuits à l'épeautre - Blévita - 228 g

Tomate-basilic - biscuits à l'épeautre - Blévita - 228 g

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Barcode: 7617400035636 (EAN / EAN-13)

Quantity: 228 g

Brands: Blévita, Migros

Categories: Snacks, Salty snacks, Appetizers, Crackers

Stores: Migros

Countries where sold: Germany, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      5/10 points (1820kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (15 - 3)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38g)
    Compared to: Crackers
    Energy 1,820 kj
    (432 kcal)
    692 kj
    (164 kcal)
    -4%
    Fat 12 g 4.56 g -31%
    Saturated fat 1 g 0.38 g -75%
    Carbohydrates 65 g 24.7 g +5%
    Sugars 3.5 g 1.33 g -8%
    Fiber 6 g 2.28 g +49%
    Proteins 13 g 4.94 g +35%
    Salt 1.9 g 0.722 g +3%
    Vitamin B1 (Thiamin) 0.4 mg 0.152 mg -16%
    Vitamin B3/PP (Niacin) 6.4 mg 2.43 mg +18%
    Vitamin B6 (Pyridoxin) 0.6 mg 0.228 mg +535%
    Vitamin B9 (Folic acid) 80 µg 30.4 µg -21%
    Vitamin B12 (cobalamin) 0.6 µg 0.228 µg +4,155%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 38g

Ingredients

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    17 ingredients


    French: farine d'épeautre 56 %, flocons d'épeautre 33 %, huile de tournesol, tomates séchées 3 %, lait écrémé en poudre, sel de cuisine, extrait de malt d'orge, levure, basilic séché 0.6 %, poudre à lever: E500, vitamines: B1, B2, B6, niacine et acide folique. Peut contenir du sésame
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: farine d'épeautre 56%, flocons d'épeautre 33%, huile de tournesol, tomates 3%, lait écrémé en poudre, sel de cuisine, extrait de malt d'orge, levure, basilic séché 0.6%, poudre à lever (e500), vitamines, vitamine B1, vitamine B2, vitamine B6, niacine, acide folique
    1. farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 56 - percent: 56 - percent_max: 56
    2. flocons d'épeautre -> fr:flocons-d-epeautre - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 33 - percent: 33 - percent_max: 33
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 5
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 2.6
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.9
    7. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.36
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.03333333333334
    9. basilic séché -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.6
    13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545457
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666669
    15. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384615384615387
    16. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.357142857142859

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by el-ka-91.
Product page also edited by bartolomeu, date-limite-app, kiliweb, openfood-ch-import, prepperapp, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmJFaPz7nxv_DyfkmRSEwfigIbW4TOt95aLAHas.

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