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Fuse - Cadbury - 45g

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Barcode: 7622202023545 (EAN / EAN-13)

Quantity: 45g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Labels, certifications, awards: Vegetarian, Green Dot India

Stores: https://www.bigbasket.com/pd/40091019/cadbury-fuse-chocolate-bar-48-g/

Countries where sold: India

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Health

Ingredients

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    34 ingredients

    Centre Filling 72% - Peanuts (25%), Sugar, Interesterified Vegetable Fat, Liquid Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (422), lodised Salt, Emulsifiers (322, 471), Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances); Milk Chocolate 28%-Sugar, Cocoa Butter, Milk Solids (4%), Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla and Caramel) Flavouring Substances).
    Allergens: Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Milk solids, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Centre-filling, Interesterified-vegetable-fat, Invert sugar, 422, Lodised-salt, 322, 471, Nature-identical-and-artificial, Milk-chocolate-28-sugar, Fractionated-fat, 442, 476, Natural, Nature-identical-and-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Centre Filling 72%, Peanuts 25%, Sugar, Interesterified Vegetable Fat, Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (422), lodised Salt, Emulsifiers (322, 471), Flavours (Nature Identical and Artificial (Vanilla), Flavouring Substances), Milk Chocolate 28%-Sugar, Cocoa Butter, Milk Solids 4%, Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla, Caramel), Flavouring Substances)
    1. Centre Filling -> en:centre-filling - percent: 72
    2. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 25
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Interesterified Vegetable Fat -> en:interesterified-vegetable-fat
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    8. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    9. Invert Sugar -> en:invert-sugar
    10. Humectant -> en:humectant
      1. 422 -> en:422
    11. lodised Salt -> en:lodised-salt
    12. Emulsifiers -> en:emulsifier
      1. 322 -> en:322
      2. 471 -> en:471
    13. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Nature Identical and Artificial -> en:nature-identical-and-artificial
        1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      2. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Milk Chocolate 28%-Sugar -> en:milk-chocolate-28-sugar
    15. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    16. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 4
    17. Lactose -> en:lactose - vegan: no - vegetarian: yes
    18. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    19. Fractionated Fat -> en:fractionated-fat
    20. Emulsifiers -> en:emulsifier
      1. 442 -> en:442
      2. 476 -> en:476
    21. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Natural -> en:natural
      2. Nature Identical and Artificial -> en:nature-identical-and-artificial
        1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
        2. Caramel -> en:e150 - vegan: yes - vegetarian: yes
      3. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolates
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

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Product added on by krishanti
Last edit of product page on by krishanti.

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