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Tuc Cracker Sour Cream & Onion - Lu - 100g

Tuc Cracker Sour Cream & Onion - Product

Tuc Cracker Sour Cream & Onion - Lu - 100g

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Barcode: 7622210641434 (EAN / EAN-13)

Common name: Kräcker mit Sauerrahm-Zwiebelgeschmack

Quantity: 100g

Packaging: Plastic, Film

Brands: Lu, TUC

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Green Dot

Countries where sold: Germany, Deutschland

Matching with your preferences

Health

Ingredients

32 ingredients

ookräcker with sour cream and onion flavour, : wheat flour, sunflower oil 229%, glucose syrup, raising agents (ammonium carbonates, sodium carbonates), salt, sugar, onion powder 0.6%, buttermilk powder, dextrose, sour cream - ver 0.3% (from milk), acidifiers (e330, e270), parsley, flavourings, flour treatment agent (sodium metabisufite), flavour enhancer (e631, e627), may contain egg, soy and sesame seeds, best before bls: 3i dtn42 protect from heat, store in a dry place, after the consume within 100g of close days

Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans, de:natriummetabisulfit

Traces: Eggs, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:ookräcker-mit-sauerrahm-zwiebelgeschmack, de:sauerahmpu, de:ver, de:natrium-metabisufit, de:geschmaksverstärker, de:kann-ei, de:mindestens-haltbar-bls, de:3i-dtn42-vor-wärme-schützen, de:trocken-lagern, de:nach-dem-öffnen-innerhalb-e100g-enger-tage-verzehren
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Buttermilk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:ookräcker-mit-sauerrahm-zwiebelgeschmack, de:sauerahmpu, de:ver, de:natrium-metabisufit, de:geschmaksverstärker, de:kann-ei, de:mindestens-haltbar-bls, de:3i-dtn42-vor-wärme-schützen, de:trocken-lagern, de:nach-dem-öffnen-innerhalb-e100g-enger-tage-verzehren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: OOKräcker mit Sauerrahm-Zwiebelgeschmack (Weizenmehl), Sonnenblumenöl 229%, Glukosesirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Speisesalz, Zucker, Zwiebel 0.6%, Buttermilch, Dextrose, Sauerahmpu, ver 0.3% (aus Milch), Säuerungsmittel (e330, e270), Petersilie, Aromen, Mehlbehandlungsmittel (Natrium metabisufit), Geschmaksverstärker (e631, e627), Kann Ei, Soja, Sesamsamen enthalten, Mindestens haltbar bls (3i DTN42 Vor Wärme schützen), Trocken lagern, Nach dem Öffnen innerhalb e100g enger Tage verzehren
OOKräcker mit Sauerrahm-Zwiebelgeschmack -> de:ookräcker-mit-sauerrahm-zwiebelgeschmack

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 229

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes

Backtriebmittel -> en:raising-agent

Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes

Zucker -> en:sugar - vegan: yes - vegetarian: yes

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent: 0.6

Buttermilch -> en:buttermilk - vegan: no - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes

Sauerahmpu -> de:sauerahmpu

ver -> de:ver - percent: 0.3

aus Milch -> en:milk - vegan: no - vegetarian: yes

Säuerungsmittel -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

e270 -> en:e270 - vegan: yes - vegetarian: yes

Petersilie -> en:parsley - vegan: yes - vegetarian: yes

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe

Mehlbehandlungsmittel -> en:flour-treatment-agent

Natrium metabisufit -> de:natrium-metabisufit

Geschmaksverstärker -> de:geschmaksverstärker

e631 -> en:e631 - vegan: maybe - vegetarian: maybe

e627 -> en:e627 - vegan: maybe - vegetarian: maybe

Kann Ei -> de:kann-ei

Soja -> en:soya - vegan: yes - vegetarian: yes

Sesamsamen enthalten -> en:sesame-seeds - vegan: yes - vegetarian: yes

Mindestens haltbar bls -> de:mindestens-haltbar-bls

3i DTN42 Vor Wärme schützen -> de:3i-dtn42-vor-wärme-schützen

Trocken lagern -> de:trocken-lagern

Nach dem Öffnen innerhalb e100g enger Tage verzehren -> de:nach-dem-öffnen-innerhalb-e100g-enger-tage-verzehren

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

Negative points: 16

Energy: 6 / 10 (value: 2129, rounded value: 2129)

Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (16 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (23%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Crackers
Energy	2,129 kj (508 kcal)	532 kj (127 kcal)	+13%
Fat	23 g	5.75 g	+34%
Saturated fat	2.2 g	0.55 g	-45%
Carbohydrates	66 g	16.5 g	+6%
Sugars	5.7 g	1.43 g	+50%
Fiber	2.4 g	0.6 g	-40%
Proteins	7.8 g	1.95 g	-18%
Salt	1.8 g	0.45 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.6 %	0.6 %

Serving size: 25 g

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: A (Score: 81/100)

Product: Tuc Cracker Sour Cream & Onion - Lu - 100g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on August 4, 2017 at 6:27:41 PM CEST by kiliweb
Last edit of product page on June 6, 2023 at 2:18:50 PM CEST by inf.
Product page also edited by ecoscore-impact-estimator, emiljunker, grumpf, jhbike, obabazi, openfoodfacts-contributors, packbot, pluto, prepperapp, quechoisir, scanbot, segundo, shisma, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tuc Cracker Sour Cream & Onion - Lu - 100g