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Pépito chocolat au lait – Lu – 192 g

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Pépito chocolat au lait – Lu – 192 g

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Barcode:
7622210717801(EAN / EAN-13)

Common name: Biscuits nappés au chocolat au lait

Quantity: 192 g

Packaging: fr:Sachet plastique, fr:Étui carton

Brands: Lu, Mondelez, Pépito

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Digestives covered with chocolate

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Triman
Triman

Manufacturing or processing places: France, Cestas

Link to the product page on the official site of the producer: https://www.lu.fr/pepito/produit/pepito-...

Stores: Intermarché, carrefour.fr, Carrefour

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2053kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.68g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9,6g)	Compared to: Digestives covered with chocolate
Energy	2,053 kj (490 kcal)	197 kj (47 kcal)	-1%
Fat	22 g	2.11 g	-6%
Saturated fat	12 g	1.15 g	+3%
Carbohydrates	66 g	6.34 g	+6%
Sugars	30 g	2.88 g	+11%
Fiber	3 g	0.288 g	-21%
Proteins	6.1 g	0.586 g	-12%
Salt	0.68 g	0.065 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.222 %	1.222 %

Serving size: 9,6g

Ingredients

28 ingredients
French: Farine de blé 50%, chocolat au lait 28% [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales (palme, karité en proportion variable), beurre pâtissier, émulsifiants (lécithines de soja, E476), lactose (de lait), arôme], huile de palme, sucre, lactosérum en poudre (de lait), noix de coco, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, correcteur d'acidité (phosphates de calcium), arôme. Peut contenir œuf, sésame, fruits à coque.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Sesame seeds
- Ingredient information
  - Wheat flour: 50.0%
  - Milk chocolate: 28.0%
  - — Sugar: 15.4% (estimate)
  - — Cocoa paste: 6.3% (estimate)
  - — Cocoa butter: 3.2% (estimate)
  - — Whey powder: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Shea butter: < 2% (estimate)
  - — Butterfat: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - —— E476: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Palm oil: 12.2% (estimate)
  - Sugar: 4.9% (estimate)
  - Whey powder: 2.4% (estimate)
  - Coconut: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503: < 2% (estimate)
  - — E500: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E341: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan

Non-vegan ingredients: Milk chocolate, Whey powder, Skimmed milk powder, Butterfat, Lactose, Whey powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, Flavouring, Whey powder, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 50%, chocolat au lait 28% (sucre, pâte de cacao, beurre de cacao, lactosérum en poudre, lait écrémé en poudre, graisses végétales (huile de palme, huile de karité), beurre pâtissier, émulsifiants (lécithines de soja, e476), lactose, arôme), huile de palme, sucre, lactosérum en poudre, noix de coco, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, correcteur d'acidité (phosphates de calcium), arôme
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 50 – percent: 50 – percent_max: 50

chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 28 – percent: 28 – percent_max: 28

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.8 – percent_max: 28

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 14

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 9.33333333333333

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 7

lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 5.6

graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.66666666666667

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 4.66666666666667

huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 2.33333333333333

beurre pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 4

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 3.5

lécithines de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.5

e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.11111111111111

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.8

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 2.44444444444444 – percent_max: 22

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 7.33333333333333

noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 5.5

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 4.4

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 3.66666666666667

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.66666666666667

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.83333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.68

phosphates de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.9 %
Processing	9.4 %
Packaging	2.4 %
Transportation	3.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
2 Bag	Plastic	Recycle	High
1 Sleeve	Cardboard	Recycle	Low

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: Pépito chocolat au lait – Lu – 192 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -26

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	4.3 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

2 × Bag 96g (Plastic: 1 g)
1 × Sleeve (Cardboard: 19 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	90.5%	19 g	9.9 g
Plastic	9.5%	2 g	1 g
Total	100%	21 g	10.9 g

Pépito chocolat au lait - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 30, 2017, 10:15:29 AM CEST by kiliweb
Last edit of product page on June 2, 2025, 12:41:15 PM CEST by foodless.
Product page also edited by autorotate-bot, date-limite-app, driveoff, freezer, jusdekiwi, laura-chaud, madame, mairoluin, mathias83dxb, off.b588fcc2-adf1-4abf-b5bd-20cf3f5e28c4, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.R1pFUlM3c3pwOElhbk1RdnpCZlEvTmx5eGJhRmZtbVpKYk05SUE9PQ, yuka.RnZwZVRiZ3VxOXRRZ3MwbXBEcUl3ZU5aNXBxa1hVNlpNL29TSWc9PQ, yuka.RzY4QUQ3d2xuK3RVZ01NMTh3emY2SUpPbVlLZ2IwMlRkdkU3SVE9PQ, yuka.UmZndVBmUThpZXNudWRnWDhnbjVxOTRyKzVyd1lXS0xNT3cwSVE9PQ, yuka.Vkpzd1Nmbytsc0FvaGNKaXBBck8xOHhyM3NTdFEwbXZGTUZJSUE9PQ, yuka.WC93RUZvRVFqTlV6di9adjdFbnA1OTlPMmFHTFJFNnBkT28vSUE9PQ, yuka.WEpzd1RLQVkrZGNocXNNYjJCVDg0dnQ2MXJ1R1RVU1ZPZm9NSVE9PQ, yuka.YUpBYkliNWFvdWM0aE5zUzFUSFc1NHhhdzVhRmNUTHRDTTlQSUE9PQ, yuka.Yi9FQVRmeGNxT0EwdmNjUzBnL0pvL0JZM1pXUUExK1RHK1V3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp3VN3DuRD7ax3hvWCO1_CJEJ7Hb81pwLjZFKs.

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Pépito chocolat au lait – Lu – 192 g

Pépito chocolat au lait – Lu – 192 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (12%)

Sugars in high quantity (30%)

Salt in moderate quantity (0.68%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Wheat flour: 50.0%

Milk chocolate: 28.0%

— Sugar: 15.4% (estimate)

— Cocoa paste: 6.3% (estimate)

— Cocoa butter: 3.2% (estimate)

— Whey powder: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Shea butter: < 2% (estimate)

— Butterfat: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

—— E476: < 2% (estimate)

— Lactose: < 2% (estimate)

— Flavouring: < 2% (estimate)

Palm oil: 12.2% (estimate)

Sugar: 4.9% (estimate)

Whey powder: 2.4% (estimate)

Coconut: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503: < 2% (estimate)

— E500: < 2% (estimate)

Salt: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E341: < 2% (estimate)

Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E476 - Polyglycerol polyricinoleate

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact