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Бисквити с шоколад и лешници - Belvita - 250g

Бисквити с шоколад и лешници - Belvita - 250g

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Barcode: 7622210833051 (EAN / EAN-13)

Quantity: 250g

Packaging: Container Sachets plastiques individuels

Brands: Belvita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Isomaltulose is a source of glucose and fructose

Countries where sold: Bulgaria, France

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Health

Ingredients

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    35 ingredients


    : Зърнени продукти 40,2 % [пшенично брашно 21,5 %, пълнозърнести зърнени продукти 16,4 % (едро смлени овесени ядки 6,2%, пълнозърнеста натрошена елда 6,2%, пълнозърнесто пшенично брашно 1%, пълнозърнесто ечемичено брашно 1%, пълнозърнесто брашно от пшеница шпелта 1%, овесен флейкс 1 %], оризово брашно 2,2 %, малцово пшенично брашно 0,1%), захар, рапично масло, модифицирано нишесте, инулин, изомалтулоза****влагозадържащ агент (глицерол), нишесте, нискомаслено какао на прах 2%, палмово масло, минерали (калциев карбонат, магнезиев карбонат, елементарно желязо), емулгатор (соеви лецитини), пълнител (малтитол), сол, набухвател (натриеви карбонати), ароматизанти, пшеничен глутен, декстроза, обезмаслено мляко на прах, ****Изомалтулозата е източник на глюкоза и фруктоза.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:пълнозърнести-зърнени-продукти, bg:едро-смлени-овесени-ядки, bg:пълнозърнеста-натрошена-елда, bg:пълнозърнесто-брашно-от-пшеница-шпелта, bg:изомалтулоза-влагозадържащ-агент, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Зърнени продукти 40.2% (пшенично брашно 21.5%, пълнозърнести зърнени продукти 16.4%, едро смлени овесени ядки 6.2%, пълнозърнеста натрошена елда 6.2%, пълнозърнесто пшенично брашно 1%, пълнозърнесто ечемичено брашно 1%, пълнозърнесто брашно от пшеница шпелта 1%, овесен флейкс 1%), оризово брашно 2.2%, малцово пшенично брашно 0.1%, захар, рапично масло, модифицирано нишесте, инулин, изомалтулоза****влагозадържащ агент (глицерол), нишесте, нискомаслено какао на прах 2%, палмово масло, минерали (калциев карбонат, магнезиев карбонат, елементарно желязо), емулгатор (соеви лецитини), пълнител (малтитол), сол, набухвател (натриеви карбонати), ароматизанти, пшеничен глутен, декстроза, обезмаслено мляко на прах
    1. Зърнени продукти -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.2
      1. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.5
      2. пълнозърнести зърнени продукти -> bg:пълнозърнести-зърнени-продукти - percent: 16.4
      3. едро смлени овесени ядки -> bg:едро-смлени-овесени-ядки - percent: 6.2
      4. пълнозърнеста натрошена елда -> bg:пълнозърнеста-натрошена-елда - percent: 6.2
      5. пълнозърнесто пшенично брашно -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1
      6. пълнозърнесто ечемичено брашно -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
      7. пълнозърнесто брашно от пшеница шпелта -> bg:пълнозърнесто-брашно-от-пшеница-шпелта - percent: 1
      8. овесен флейкс -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
    2. оризово брашно -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.2
    3. малцово пшенично брашно -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1
    4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. рапично масло -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. модифицирано нишесте -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. инулин -> en:inulin - vegan: yes - vegetarian: yes
    8. изомалтулоза****влагозадържащ агент -> bg:изомалтулоза-влагозадържащ-агент
      1. глицерол -> en:e422 - vegan: maybe - vegetarian: maybe
    9. нишесте -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. нискомаслено какао на прах -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    11. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    12. минерали -> en:minerals
      1. калциев карбонат -> en:e170i - vegan: maybe - vegetarian: maybe
      2. магнезиев карбонат -> en:e504i - vegan: yes - vegetarian: yes
      3. елементарно желязо -> en:elemental-iron
    13. емулгатор -> en:emulsifier
      1. соеви лецитини -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. пълнител -> en:bulking-agent
      1. малтитол -> en:e965 - vegan: yes - vegetarian: yes
    15. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. набухвател -> en:raising-agent
      1. натриеви карбонати -> en:e500 - vegan: yes - vegetarian: yes
    17. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. пшеничен глутен -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. обезмаслено мляко на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.375, rounded value: 14.4)

    Negative points: 12

    • Energy: 5 / 10 (value: 1713, rounded value: 1713)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Chocolate biscuits
    Energy 1,713 kj
    (408 kcal)
    856 kj
    (204 kcal)
    -16%
    Fat 15 g 7.5 g -36%
    Saturated fat 2 g 1 g -83%
    Carbohydrates 62 g 31 g -
    Sugars 22 g 11 g -32%
    Fiber 6.9 g 3.45 g +104%
    Proteins 5.3 g 2.65 g -17%
    Salt 0.61 g 0.305 g +15%
    Calcium 278 mg 139 mg +265%
    Iron 5.2 mg 2.6 mg +49%
    Magnesium 143 mg 71.5 mg +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.375 % 14.375 %
Serving size: 50 g

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by allergies-app-chakib, charlesnepote, clement-chabert, fix-serving-size-bot, foodless, lira, openfoodfacts-contributors, packbot, roto, yuka.Aq5pZN_QPcwBJvrN6KY5-me8MuXSHqVfAncWog, yuka.B7MbZIaQMsg9Hd332IQO2SS1Nu3bONNZJWcfog, yuka.DKEcZtyBG-94LcjP8d4e4ySpNsDAMa5mJl8sog, yuka.JqkaA_TWIewHNvr-9aw07WnmJuPtU-FESXkhog, yuka.RzZJbkc2cGZsdEl2bTlzNzh6emNwOGhvbDVxQUJHbnFjdEVhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnYdQsfBgg3mFCfvwHSbwYaSFrHaQIpY44ujHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.