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Biscuit Grany Céréales gourmandes & Croustillantes - LU - 6 * 28,5 g

Biscuit Grany Céréales gourmandes & Croustillantes - LU - 6 * 28,5 g

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Barcode: 7622210995995 (EAN / EAN-13)

Common name: Biscuits aux céréales

Quantity: 6 * 28,5 g

Packaging: Plastic, Bag, Cardboard

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: Carrefour Market

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients


    : Céréales complètes 60 % (flocons d'avoine 38,2 %, farine complète de blé 21,8 %), sucre, huile de palme, sirop de glucose-fructose, sel, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), mélasse de sucre de canne.
    Allergens: Gluten, fr:avoine
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Céréales complètes 60% (flocons d'_avoine_ 38.2%, farine complète de _blé_ 21.8%), sucre, huile de palme, sirop de glucose-fructose, sel, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), mélasse de sucre de canne
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 60
      1. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 38.2
      2. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    7. mélasse de sucre de canne -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1966, rounded value: 1966)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 5 / 10 (value: 508, rounded value: 508)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28,5 g)
    Compared to: Biscuits
    Energy 1,966 kj
    (470 kcal)
    560 kj
    (134 kcal)
    +1%
    Fat 21 g 5.98 g +4%
    Saturated fat 9.1 g 2.59 g -
    Carbohydrates 60 g 17.1 g -6%
    Sugars 24 g 6.84 g -17%
    Fiber 5.8 g 1.65 g +103%
    Proteins 7.6 g 2.17 g +22%
    Salt 1.27 g 0.362 g +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28,5 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by sebleouf, tacite, yuka.U1BrNUZmZy9wOVpWdHZBejhCamN3dk54K1k2MGZrZVBCYzBCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.