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Millefeuille - Migrolino - 154 g

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Millefeuille - Migrolino - 154 g

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Barcode: 7630048352286 (EAN / EAN-13)

Quantity: 154 g

Brands: Migrolino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Mille-feuille pastry

Labels, certifications, awards: Made in Swiss

Stores: Migrolino

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    55 ingredients

    French: Crème à la vanille 55% (eau, CRÈME entière 31% , crème en poudre [sucre, amidon modifié, LAIT entier en poudre, LAIT écrémé en poudre, sirop de glucose déshydraté, protéines de pommes de terre, fécule de pommes de terre, concentré de jus de carottes, arôme de vanille, gousses de vanille, fixateur pour crème fouettée [sucre, LACTOSE, stabilisant: gluconate de sodium, gélifiant: alginate de sodium, glucose, acidifiant: acide citrique, arôme, sirop de glucose déshydraté, fécule de pommes de terre), sucre), pâte feuilletée 26% (farine de BLÉ, eau, graisse de karité, huile de colza, BEURRE, sel de cuisine), fondant (sucre, sirop de glucose, eau, émulsifiant: mono - et diglycérides d'acides gras), glaçage (sucre, eau, sirop de glucose, concentré d'abricots, gélifiant: pectine, acidifiants: acide citrique et citrates de sodium, correcteur d'acidité: citrates de calcium, conservateur: sorbate de potassium). Peut contenir: oeufs, noisettes, amandes, noix.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E576 - Sodium gluconate

    Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole cream, Cream, Whole milk powder, Skimmed milk powder, Lactose, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-a-la-vanille, fr:fixateur-pour-creme-fouettee, fr:Pâte feuilletée, fr:graisse-de-karite, Fondant, Glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème à la vanille 55% (eau, _CRÈME_ entière 31%, crème, sucre, amidon modifié, _LAIT_ entier en poudre, _LAIT_ écrémé en poudre, sirop de glucose déshydraté, protéines de pommes de terre, fécule de pommes de terre, jus de carottes, arôme de vanille, gousses de vanille, fixateur pour crème fouettée, sucre, _LACTOSE_, stabilisant (gluconate de sodium), gélifiant (alginate de sodium), glucose, acidifiant (acide citrique), arôme, sirop de glucose déshydraté, fécule de pommes de terre), sucre, pâte feuilletée 26% (farine de _BLÉ_, eau, graisse de karité, huile de colza, _BEURRE_, sel de cuisine), fondant (sucre, sirop de glucose, eau, émulsifiant (mono- et diglycérides d'acides gras)), glaçage (sucre, eau, sirop de glucose, d'abricots, gélifiant (pectine), acidifiants (acide citrique, citrates de sodium), correcteur d'acidité (citrates de calcium), conservateur (sorbate de potassium))
    1. Crème à la vanille -> fr:creme-a-la-vanille - percent: 55
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _CRÈME_ entière -> en:whole-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 31
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. _LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. protéines de pommes de terre -> en:potato-protein - vegan: yes - vegetarian: yes
      10. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      11. jus de carottes -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      12. arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      13. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
      14. fixateur pour crème fouettée -> fr:fixateur-pour-creme-fouettee
      15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes
      17. stabilisant -> en:stabiliser
        1. gluconate de sodium -> en:e576 - vegan: yes - vegetarian: yes
      18. gélifiant -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      19. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      20. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      22. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      23. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pâte feuilletée -> fr:pate-feuilletee - percent: 26
      1. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. graisse de karité -> fr:graisse-de-karite
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. fondant -> en:fondant
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. glaçage -> en:glaze
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. d'abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      7. correcteur d'acidité -> en:acidity-regulator
        1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.40625, rounded value: 1.4)

    Negative points: 15

    • Energy: 3 / 10 (value: 1112, rounded value: 1112)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (77 g)     		Compared to: Mille-feuille pastry
    Energy 1,112 kj
    (265 kcal)     		856 kj
    (204 kcal)     		-12%
    Fat 12 g 9.24 g -16%
    Saturated fat 7.2 g 5.54 g -16%
    Carbohydrates 37 g 28.5 g -7%
    Sugars 25 g 19.2 g +21%
    Fiber 0.6 g 0.462 g -38%
    Proteins 2 g 1.54 g -46%
    Salt 0.13 g 0.1 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.406 % 1.406 %
Serving size: 77 g

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Data sources

Product added on by foodvisor
Last edit of product page on by omarcoz.

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