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Gelatina Frutiño, sabor cereza - 40g

Gelatina Frutiño, sabor cereza - 40g

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Barcode: 7702354030186 (EAN / EAN-13)

Quantity: 40g

Brands: Frutiño.

Categories: Cooking helpers, Food additives, Dessert mixes, Thickeners, Gelatin, Mixes for jelly desserts

Origin of the product and/or its ingredients: Bogotá, Colombia.

Origin of ingredients: Colombia

Countries where sold: Colombia

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Cucharadas (8g). CONT.NETO 40g.)
    Compared to: Gelatin
    Energy 1,580 kj
    (375 kcal)
    126 kj
    (30 kcal)
    +89%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 75 g 6 g +235%
    Sugars 75 g 6 g +363%
    Fiber ? ?
    Proteins 12.5 g 1 g -46%
    Salt 1.88 g 0.15 g +266%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.732 % 0.732 %
Serving size: 2 Cucharadas (8g). CONT.NETO 40g.

Ingredients

  • icon

    29 ingredients


    : Azúcar, gelatina, acidulante (ácido fumárico), regulador de acidez (citrato de sodio), sabores artificiales (sabor cereza, sabor fresa), edulcorantes artificiales (aspartame, sacarina, acesulfame-k), pulpa deshidratadas de cereza, colorantes artificiales (carmoisina, amarillo No. 6), vitaminas (vitamina C, vitamina A, vitamina B3, vitamina B5, vitamina B9), anticompactante (dióxido de silicio). FENILCETONÚRICOS: CONTIENE FENILALANINA. Consérvese en un lugar fresco y seco.
    Traces: es:quala-s-a

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E954 - Saccharin and its salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:sabores-artificiales, es:sabor-cereza, es:sabor-fresa, es:edulcorantes-artificiales, es:colorantes-artificiales, es:amarillo-no, es:6, es:anticompactante, es:fenilcetonuricos, es:contiene-fenilalanina, es:conservese-en-un-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, gelatina, acidulante (ácido fumárico), regulador de acidez (citrato de sodio), sabores artificiales (sabor cereza, sabor fresa), edulcorantes artificiales (aspartame, sacarina, acesulfame-k), de cereza, colorantes artificiales (carmoisina, amarillo No, 6), vitaminas, vitamina C, vitamina A, vitamina B3, vitamina B5, vitamina B9, anticompactante (dióxido de silicio), FENILCETONÚRICOS (CONTIENE FENILALANINA, Consérvese en un lugar fresco y seco)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. acidulante -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 25
    5. sabores artificiales -> es:sabores-artificiales - percent_min: 0 - percent_max: 20
      1. sabor cereza -> es:sabor-cereza - percent_min: 0 - percent_max: 20
      2. sabor fresa -> es:sabor-fresa - percent_min: 0 - percent_max: 10
    6. edulcorantes artificiales -> es:edulcorantes-artificiales - percent_min: 0 - percent_max: 16.6666666666667
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. sacarina -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 8.33333333333333
      3. acesulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. de cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 14.2857142857143
    8. colorantes artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 12.5
      1. carmoisina -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. amarillo No -> es:amarillo-no - percent_min: 0 - percent_max: 6.25
      3. 6 -> es:6 - percent_min: 0 - percent_max: 4.16666666666667
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 10
    11. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. anticompactante -> es:anticompactante - percent_min: 0 - percent_max: 6.66666666666667
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. FENILCETONÚRICOS -> es:fenilcetonuricos - percent_min: 0 - percent_max: 6.25
      1. CONTIENE FENILALANINA -> es:contiene-fenilalanina - percent_min: 0 - percent_max: 6.25
      2. Consérvese en un lugar fresco y seco -> es:conservese-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 3.125

Environment

Carbon footprint

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ekndks.
Product page also edited by ecoscore-impact-estimator, edithrum.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.