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Gomitas Trululu Feroz - 18 g (0.63 oz)

Gomitas Trululu Feroz - 18 g (0.63 oz)

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Barcode: 7702993014165 (EAN / EAN-13)

Common name: gomitas sabor frutal.

Quantity: 18 g (0.63 oz)

Brands: Trululu, Feroz, Super

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: es:Alto en azúcares añadidos

Origin of ingredients: Colombia

Manufacturing or processing places: Manizales, Caldas, Colombia

Traceability code: 080503190121, RS A-CO-18-00521, RS HN-A-1019-0269, RS A-66095, RS 45908 EC, RS 031691 EC

Link to the product page on the official site of the producer: https://www.super.com.co/

Countries where sold: Bolivia, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama

Matching with your preferences

Health

Ingredients

21 ingredients

: Azúcar, Jarabe de Glucosa, Agua, Gelatina, Almidón Modificado de Maíz, Sorbitol (Humectante), Lactato de Sodio (Regulador de PH (E325)), Ácido Cítrico (Acidulante (E330)), Ácido Málico (Acidulante (E296)), Saborizante Artificial a Fresa, Colorante Artificial [Azul F&C N° 1 (Azul Brillante (E133))].

Traces: Peanuts, Sesame seeds, Soybeans, es:coco, es:tartrazina

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E325 - Sodium lactate

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:regulador-de-ph, es:saborizante-artificial-a-fresa, es:colorante-artificial, es:azul-f-c-n-1
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azúcar, Jarabe de Glucosa, Agua, Gelatina, Almidón Modificado de Maíz, Sorbitol (Humectante), Lactato de Sodio (Regulador de PH (e325)), Ácido Cítrico (Acidulante (e330)), Ácido Málico (Acidulante (e296)), Saborizante Artificial a Fresa, Colorante Artificial (Azul F&C N° 1 (Azul Brillante (e133)))
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100

Jarabe de Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

Almidón Modificado de Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Humectante -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Regulador de PH -> es:regulador-de-ph - percent_min: 0 - percent_max: 14.2857142857143

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Acidulante -> en:acid - percent_min: 0 - percent_max: 12.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Ácido Málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Acidulante -> en:acid - percent_min: 0 - percent_max: 11.1111111111111

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Saborizante Artificial a Fresa -> es:saborizante-artificial-a-fresa - percent_min: 0 - percent_max: 10

Colorante Artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 9.09090909090909

Azul F&C N° 1 -> es:azul-f-c-n-1 - percent_min: 0 - percent_max: 9.09090909090909

Azul Brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.415%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 unidad 18 g)	Compared to: Gummi candies
Energy	1,426 kj (336 kcal)	257 kj (60 kcal)	-0%
Fat	0 g	0 g	-100%
Saturated fat	-	-
Carbohydrates	78 g	14 g	-3%
Sugars	-	-
Added sugars	55 g	9.9 g	+1%
Fiber	-	-
Proteins	3.9 g	0.702 g	+13%
Salt	0.415 g	0.075 g	+240%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 unidad 18 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Gomitas Trululu Feroz - 18 g (0.63 oz)

Life cycle analysis score: 89
Sum of bonuses and maluses: -13

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

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Data sources

Product added on August 23, 2023, 1:34:48 AM CEST by 5m4u9
Last edit of product page on August 23, 2023, 2:03:30 AM CEST by 5m4u9.

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Gomitas Trululu Feroz - 18 g (0.63 oz)