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Clásicos - Big Ben - 275 g (50 x 5.5 g)

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Clásicos - Big Ben - 275 g (50 x 5.5 g)

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Barcode: 7702993016053 (EAN / EAN-13)

Common name: caramelos blancos de leche con ajonjolí, maní, coco y uvas pasas con sabor a ron.

Quantity: 275 g (50 x 5.5 g)

Brands: Big Ben, Super

Categories: Snacks, Sweet snacks, Confectioneries, Caramels, Soft caramel candy

Labels, certifications, awards: es:Alto en azúcares añadidos, es:Alto en grasas saturadas

Origin of ingredients: Colombia

Manufacturing or processing places: Manizales, Colombia

Traceability code: NSA 005576-2018, 080503190121, RS A-587-12, RS 14206 EC, RS A-75996, RS HN-A-0619-0120, RS 035919 EC, RS A30061

Stores: Amarket

Countries where sold: Bolivia, Colombia, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Venezuela

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Health

Ingredients

  • icon

    48 ingredients

    Spanish: Azúcar, Jarabe de Glucosa, Aceite Fraccionado de Palma, Agua, Leche, Ajonjolí, Maní, Coco, Uvas Pasas, Maltodextrina (Texturizante), Almidón Modificado de Maíz, Sorbitol (E420 (Humectante)), Gelatina, Sal, Lecitina de Soya (E322 (Emulsificante)), Bicarbonato de Sodio (Regulador de Acidez (E500)), Glicerina (Humectante (E422)), Saborizantes Artificiales (Ron, Vainilla, Coco, Mantequilla), Colorantes Artificiales [Amarillo FD&C N° 5 (TARTRAZINA (E102)), Rojo FD&C N° 40 (Allura Red AC (E129)), Azul FD&C N°1 (Azul Brillante (E133))], Antioxidantes (BHT (E321), BHA (E320), TBHQ (E319)).
    Allergens: Milk, Peanuts, Sesame seeds, Soybeans, es:coco, es:tartrazina

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:aceite-fraccionado-de-palma, es:texturizante, es:colorantes-artificiales, es:amarillo-fd-c-n-5, es:rojo-fd-c-n-40, es:allura-red-ac, es:azul-fd-c-n-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, E428, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, Jarabe de Glucosa, Aceite Fraccionado de Palma, Agua, Leche, Ajonjolí, Maní, Coco, Uvas Pasas, Maltodextrina (Texturizante), Almidón Modificado de Maíz, Sorbitol (e420 (Humectante)), Gelatina, Sal, Lecitina de Soya (e322 (Emulsificante)), Bicarbonato de Sodio (Regulador de Acidez (e500)), Glicerina (Humectante (e422)), Saborizantes Artificiales (Ron, Vainilla, Coco, Mantequilla), Colorantes Artificiales (Amarillo FD&C N° 5 (TARTRAZINA (e102)), Rojo FD&C N° 40 (Allura Red AC (e129)), Azul FD&C N°1 (Azul Brillante (e133))), Antioxidantes (BHT (e321), BHA (e320), TBHQ (e319))
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
    2. Jarabe de Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Aceite Fraccionado de Palma -> es:aceite-fraccionado-de-palma - percent_min: 0 - percent_max: 33.3333333333333
    4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. Ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 16.6666666666667
    7. Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 14.2857142857143
    8. Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 12.5
    9. Uvas Pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 11.1111111111111
    10. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Texturizante -> es:texturizante - percent_min: 0 - percent_max: 10
    11. Almidón Modificado de Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. Humectante -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333
    13. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
    14. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4625
    15. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4625
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
        1. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.4625
    16. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4625
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
    17. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
      1. Humectante -> en:humectant - percent_min: 0 - percent_max: 0.4625
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
    18. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
      1. Ron -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 0.4625
      2. Vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23125
      3. Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.154166666666667
      4. Mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.115625
    19. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 0.4625
      1. Amarillo FD&C N° 5 -> es:amarillo-fd-c-n-5 - percent_min: 0 - percent_max: 0.4625
        1. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
          1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
      2. Rojo FD&C N° 40 -> es:rojo-fd-c-n-40 - percent_min: 0 - percent_max: 0.23125
        1. Allura Red AC -> es:allura-red-ac - percent_min: 0 - percent_max: 0.23125
          1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23125
      3. Azul FD&C N°1 -> es:azul-fd-c-n-1 - percent_min: 0 - percent_max: 0.154166666666667
        1. Azul Brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154166666666667
          1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154166666666667
    20. Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.4625
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
      2. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23125
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23125
      3. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154166666666667
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154166666666667

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.29887342453003, rounded value: 1.3)

    Negative points: 23

    • Energy: 5 / 10 (value: 1807, rounded value: 1807)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 2 / 10 (value: 185, rounded value: 185)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 unidades 16.5 g)     		Compared to: Soft caramel candy
    Energy 1,807 kj
    (429 kcal)     		298 kj
    (70 kcal)     		+8%
    Fat 13 g 2.15 g +25%
    Saturated fat 6.1 g 1.01 g -5%
    Trans fat 0 g 0 g
    Carbohydrates 75 g 12.4 g -1%
    Sugars 49 g 8.08 g -1%
    Added sugars 45 g 7.42 g
    Fiber 1 g 0.165 g +128%
    Proteins 3 g 0.495 g +28%
    Salt 0.462 g 0.076 g -4%
    Calcium 70 mg 11.6 mg
    Iron 0.53 mg 0.088 mg
    Zinc 0.43 mg 0.071 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.299 % 1.299 %
Serving size: 3 unidades 16.5 g

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