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Leche Niños - Gloria - 395 g

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Leche Niños - Gloria - 395 g

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Barcode: 7751271022361 (EAN / EAN-13)

Quantity: 395 g

Brands: Gloria

Categories: Dairies, Baby foods, Milks, Snacks and desserts for babies, Baby drinks, Pasteurised milks

Countries where sold: Peru

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Health

Ingredients

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    34 ingredients

    Spanish: Leche concentrada reconstituida, leche cruda, leche entera en polvo, azúcar blanco, fibra (polidextrosa,grasa láctea anhidra, proteína de la leche concentrada, leche descremada en polvo, miel de abeja, estabilizadores (goma gellan, fosfato disódico), ácido docosahexaenoico (aceite refinado de algas, emulsionante (mono y digliceridos de ácidos grasos), antioxidantes (tocoferol concentrado, E307b (contiene soja), ascorbato de sodio, vitamina A, vitamina D, vitamina E, vitamina B1, vitamina B3, vitamina B6, vitamina B12, ácido fólico, biotina), sulfato de zinc.
    Allergens: Milk, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Raw milk, Whole milk powder, Milkfat, Milk protein concentrate, Skimmed milk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fiber, E339ii, es:acido-docosahexaenoico, es:aceite-refinado-de-algas, Vitamin D, Vitamin E, Thiamin, Vitamin b12, Folic acid, Zinc sulfate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: _Leche_, _leche_ cruda, _leche_ entera en polvo, azúcar blanco, fibra, polidextrosa, grasa láctea anhidra, proteína de la leche concentrada, leche descremada en polvo, miel de abeja, estabilizadores (goma gellan, fosfato disódico), ácido docosahexaenoico, aceite refinado de algas, emulsionante (mono- y digliceridos de ácidos grasos), antioxidantes, tocoferol concentrado, e307b, ascorbato de sodio, vitaminas, vitamina A, vitamina D, vitamina E, vitamina B1, vitaminas, vitamina B3, vitamina B6, vitaminas, vitamina B12, ácido fólico, biotina, sulfato de zinc
    1. _Leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.2258064516129 - percent_max: 100
    2. _leche_ cruda -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar blanco -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 9.9
    5. fibra -> en:fiber - percent_min: 0 - percent_max: 9.9
    6. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    7. grasa láctea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.9
    8. proteína de la leche concentrada -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    9. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.9
    10. miel de abeja -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 9.9
    11. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 4.54545454545455
    12. ácido docosahexaenoico -> es:acido-docosahexaenoico - percent_min: 0 - percent_max: 8.33333333333333
    13. aceite refinado de algas -> es:aceite-refinado-de-algas - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. mono- y digliceridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
    16. tocoferol concentrado -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 4.34782608695652
    24. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.57142857142857
    29. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)     		Compared to: Baby drinks
    Energy 495 kj
    (118 kcal)     		990 kj
    (236 kcal)     		+1%
    Fat 6 g 12 g +132%
    Saturated fat 3.9 g 7.8 g +302%
    Monounsaturated fat 1.6 g 3.2 g
    Polyunsaturated fat 0.3 g 0.6 g
    Omega 3 fat 22 mg 44 mg
    Trans fat 0.2 g 0.4 g
    Cholesterol 19 mg 38 mg
    Carbohydrates 11.7 g 23.4 g -37%
    Sugars 9.9 g 19.8 g +5%
    Fiber 1.3 g 2.6 g +47%
    Proteins 5.4 g 10.8 g +141%
    Salt 0.33 g 0.66 g +270%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml

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Data sources

Product added on by kiliweb
Last edit of product page on by tasja.
Product page also edited by andrearrospide, chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlmhmdt3ljw76BkXlglKSwOy0f7X6Md5x4LbVN6s.

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