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Galletas Integrales con Kiwicha - Unión - 195 g

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Galletas Integrales con Kiwicha - Unión - 195 g

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Barcode: 7752056001625 (EAN / EAN-13)

Common name: galletas integrales con harina de kiwicha.

Quantity: 195 g

Packaging: Plastic

Brands: Unión

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Labels, certifications, awards: Lowers cholesterol, No artificial colors, No Trans Fat, High iron, Made in Peru

Origin of ingredients: Peru

Manufacturing or processing places: Lurigancho, Lima, Perú

Traceability code: RSA H6601419N / NAUIPR, 080503060115

Stores: Tottus, Metro, Wong, Plaza vea, Vivanda

Countries where sold: Bolivia, Peru

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Health

Ingredients

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    32 ingredients

    Spanish: Harina integral de trigo fortificada (Hierro 0.0055%, Niacina 0.0048%, Tiamina 0.0005%, Riboflavina 0.0004%, Ácido Fólico 0.000012%), Azúcar rubia, Aceite vegetal, Harina de Kiwicha 9.5%, Edulcorante (Maltitol SIN 965i), Almidón de maíz, Huevo líquido, Emulsionante (SIN 322i), Leudante (SIN 500ii), Sal, Lamegin [Emulsionante (SIN 472e), Agente de tratamiento de la harina (Carbonato de Calcio SIN 170i)], Esencia de vainilla, Mix de minerales y vitaminas (Fumarato Ferroso, Cianocobalamina, Ácido Fólico, Riboflavina, Palmitato de vitamina A), Regulador de Acidez (Ácido láctico SIN 270).
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965i - D-Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-integral-de-trigo-fortificada, Iron, Thiamin, Folic acid, es:azucar-rubia, es:harina-de-kiwicha, es:lamegin, es:mix-de-minerales-y-vitaminas, Iron fumarate, Cyanocobalamin, Folic acid, es:palmitato-de-vitamina-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina integral de trigo fortificada (Hierro 0.0055%, Niacina 0.0048%, Tiamina 0.0005%, Riboflavina 0.0004%, Ácido Fólico 1.2e-05%), Azúcar rubia, Aceite vegetal, Harina de Kiwicha 9.5%, Edulcorante (Maltitol e965i), Almidón de maíz, Huevo líquido, Emulsionante (e322i), Leudante (e500ii), Sal, Lamegin (Emulsionante (e472e), Agente de tratamiento de la harina (Carbonato de Calcio e170i)), Esencia de vainilla, Mix de minerales y vitaminas (Fumarato Ferroso, Cianocobalamina, Ácido Fólico, Riboflavina, Palmitato de vitamina A), Regulador de Acidez (Ácido láctico e270)
    1. Harina integral de trigo fortificada -> es:harina-integral-de-trigo-fortificada
      1. Hierro -> en:iron - percent: 0.0055
      2. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0048
      3. Tiamina -> en:thiamin - percent: 0.0005
      4. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.0004
      5. Ácido Fólico -> en:folic-acid - percent: 1.2e-05
    2. Azúcar rubia -> es:azucar-rubia
    3. Aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    4. Harina de Kiwicha -> es:harina-de-kiwicha - percent: 9.5
    5. Edulcorante -> en:sweetener
      1. Maltitol e965i -> en:e965i - vegan: yes - vegetarian: yes
    6. Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. Huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. Emulsionante -> en:emulsifier
      1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    9. Leudante -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    10. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Lamegin -> es:lamegin
      1. Emulsionante -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Agente de tratamiento de la harina -> en:flour-treatment-agent
        1. Carbonato de Calcio e170i -> en:e170i - vegan: maybe - vegetarian: maybe
    12. Esencia de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    13. Mix de minerales y vitaminas -> es:mix-de-minerales-y-vitaminas
      1. Fumarato Ferroso -> en:iron-fumarate
      2. Cianocobalamina -> en:cyanocobalamin
      3. Ácido Fólico -> en:folic-acid
      4. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      5. Palmitato de vitamina A -> es:palmitato-de-vitamina-a
    14. Regulador de Acidez -> en:acidity-regulator
      1. Ácido láctico e270 -> en:e270 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1954, rounded value: 1954)
    • Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 230.2, rounded value: 230.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Dry biscuits
    Energy 1,954 kj
    (466 kcal)     		586 kj
    (140 kcal)     		+6%
    Fat 16.5 g 4.95 g +6%
    Saturated fat 3.4 g 1.02 g -36%
    Monounsaturated fat 4 g 1.2 g -53%
    Polyunsaturated fat 8.8 g 2.64 g +317%
    Trans fat 0 g 0 g -100%
    Cholesterol 6.9 mg 2.07 mg +15%
    Carbohydrates 70.5 g 21.1 g +6%
    Sugars 21.3 g 6.39 g -25%
    Fiber 3 g 0.9 g -8%
    Proteins 9 g 2.7 g +17%
    Salt 0.576 g 0.173 g +18%
    Iron 22.26 mg 6.68 mg +474%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by packbot.

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