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traviata - bagley - 404

traviata - bagley - 404

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Barcode: 7790040131392 (EAN / EAN-13)

Quantity: 404

Packaging: es:platico

Brands: Bagley

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Labels, certifications, awards: es:Plastica

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito

Traceability code: 19007436

Link to the product page on the official site of the producer: http://www.arcor.com

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

77 ingredients

: HARINA DE TRICO EN RIQUECIDA GRASA BOVIKA REFWADA; SAL; EXTRACTO DE MALTA JARABE DE GICOSA; EVADU RA EMULSIONANTE: LECITINA DE SOIASOYA. () EN ARGENTINA - LEY 250 CONTIENE: HERRO: 30 mgkg: ACIDO FOL CO: 22 mgkg; TIAW NA 5,3 mgikg: RIBCFLAVINA: 1,3 ngkg NACNA: 3 mgikg!. CONTIENE DERIVADOS DE TRIGO, CEBADA Y SOJA/SOYA. PUEDE CONTENER LECHE, MANÍ Y HUEVO. HDUSTRA ARG: NTIRA. CONSERVAR ENLUGAR FRESCO Y SECO. PO INGREDIENTES: FARNHA DE TRIGO ENA OLECIDA ICOM ERRO, AIDS FOL CO, TIAINA, RIBORLAVINA, ACANAI; GORDURA BOVINA REF ARDA; SA EXTRATO DE MALTE, XAROPE DE GLICOSE, FERMENTO BIOLOGICO EMULSIFICANTE: LECNA DE SOJA CONTEM DERIVADOS DE TRIGO, CEVADA E SOJA. PODE CONTER LEITE, AMENDOIM E OV0. INDUSTRIA ARGENTMA. MANTERHA EMLOCAL SECO E AREJADIO. Importado por: En Bolivia: ARCOR AL VENTOS BOLIVIA SA, A. Dosie Via la Guardia y Quinto Anillo NSOSS - Santa Cru NIT 102859SC72 - RS SEHASAG 0B0503190ID6. En Paraguay: ANCLA SRL, A Eusebie Ayala 315 - Asuncion, RIC 80004043-0, RE 80034302, RSPA C07773. En Uruguay: VAN DAM SA Bar Satie y Drdoilez C789 - Aonterides - 4 SRA 14ES/7237. En Venezuela: UNIDA. VĒNEZUELA SA, Calle la Ganta t los Halles, Pno 1, Ctc. 102, Orb, Cruao, Mcso. Barata, Ede. Miranda-Caracas, RIF: - 3896265 - strado en CPE 0-800-2AGLEY 404 g (4 u) 0-800-2-0AGLEY

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, es:trigo-cebada-y-soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:harina-de-trico-en-riquecida-grasa-bovika-refwada, es:extracto-de-malta-jarabe-de-gicosa, es:evadu-ra-emulsionante, es:lecitina-de-soiasoya, es:en-argentina, es:ley-250-contiene, es:herro, es:30-mgkg, es:acido-fol-co, es:22-mgkg, es:tiaw-na-5-3-mgikg, es:ribcflavina, es:1-3-ngkg-nacna, es:3-mgikg, es:contiene-derivados-de-trigo, es:hdustra-arg, es:ntira, es:conservar-enlugar-fresco-y-seco, es:po-ingredientes, es:farnha-de-trigo-ena-olecida-icom-erro, es:aids-fol-co, es:tiaina, es:riborlavina, es:acanai, es:gordura-bovina-ref-arda, es:sa-extrato-de-malte, es:xarope-de-glicose, es:fermento-emulsificante, es:lecna-de-soja-contem-derivados-de-trigo, es:cevada-y-soja, es:pode-conter-leite, es:amendoim-y-ov0, es:industria-argentma, es:manterha-emlocal-seco-y-arejadio, es:importado-por, es:en-bolivia, es:arcor-al-ventos-bolivia-sa, es:a, es:dosie-via-la-guardia-y-quinto-anillo-nsoss, es:santa-cru-nit-102859sc72, es:rs-sehasag-0b0503190id6, es:en-paraguay, es:ancla-srl, es:a-eusebie-ayala-315, es:asuncion, es:ric-80004043-0, es:re-80034302, es:rspa-c07773, es:en-uruguay, es:van-dam-sa-bar-satie-y-drdoilez-c789, es:aonterides, es:4-sra-14es, es:7237, es:en-venezuela, es:unida, es:vēnezuela-sa, es:calle-la-ganta-t-los-halles, es:pno-1, es:ctc, es:102, es:orb, es:cruao, es:mcso, es:barata, es:ede, es:miranda-caracas, es:rif, es:3896265, es:strado-en-cpe-0-800-2agley, es:4-u, es:0-800-2-0agley
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:harina-de-trico-en-riquecida-grasa-bovika-refwada, es:extracto-de-malta-jarabe-de-gicosa, es:evadu-ra-emulsionante, es:lecitina-de-soiasoya, es:en-argentina, es:ley-250-contiene, es:herro, es:30-mgkg, es:acido-fol-co, es:22-mgkg, es:tiaw-na-5-3-mgikg, es:ribcflavina, es:1-3-ngkg-nacna, es:3-mgikg, es:contiene-derivados-de-trigo, es:hdustra-arg, es:ntira, es:conservar-enlugar-fresco-y-seco, es:po-ingredientes, es:farnha-de-trigo-ena-olecida-icom-erro, es:aids-fol-co, es:tiaina, es:riborlavina, es:acanai, es:gordura-bovina-ref-arda, es:sa-extrato-de-malte, es:xarope-de-glicose, es:fermento-emulsificante, es:lecna-de-soja-contem-derivados-de-trigo, es:cevada-y-soja, es:pode-conter-leite, es:amendoim-y-ov0, es:industria-argentma, es:manterha-emlocal-seco-y-arejadio, es:importado-por, es:en-bolivia, es:arcor-al-ventos-bolivia-sa, es:a, es:dosie-via-la-guardia-y-quinto-anillo-nsoss, es:santa-cru-nit-102859sc72, es:rs-sehasag-0b0503190id6, es:en-paraguay, es:ancla-srl, es:a-eusebie-ayala-315, es:asuncion, es:ric-80004043-0, es:re-80034302, es:rspa-c07773, es:en-uruguay, es:van-dam-sa-bar-satie-y-drdoilez-c789, es:aonterides, es:4-sra-14es, es:7237, es:en-venezuela, es:unida, es:vēnezuela-sa, es:calle-la-ganta-t-los-halles, es:pno-1, es:ctc, es:102, es:orb, es:cruao, es:mcso, es:barata, es:ede, es:miranda-caracas, es:rif, es:3896265, es:strado-en-cpe-0-800-2agley, es:4-u, es:0-800-2-0agley
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRICO EN RIQUECIDA GRASA BOVIKA REFWADA, SAL, EXTRACTO DE MALTA JARABE DE GICOSA, EVADU RA EMULSIONANTE (LECITINA DE SOIASOYA, EN ARGENTINA), LEY 250 CONTIENE (HERRO), 30 mgkg (ACIDO FOL CO), 22 mgkg, TIAW NA 5‚3 mgikg (RIBCFLAVINA), 1‚3 ngkg NACNA (3 mgikg!, CONTIENE DERIVADOS DE TRIGO), CEBADA, SOJA, SOYA, MANÍ, HUEVO, HDUSTRA ARG (NTIRA, CONSERVAR ENLUGAR FRESCO y SECO, PO INGREDIENTES), FARNHA DE TRIGO ENA OLECIDA ICOM ERRO, AIDS FOL CO, TIAINA, RIBORLAVINA, ACANAI, GORDURA BOVINA REF ARDA, SA EXTRATO DE MALTE, XAROPE DE GLICOSE, FERMENTO EMULSIFICANTE (LECNA DE SOJA CONTEM DERIVADOS DE TRIGO), CEVADA y SOJA, PODE CONTER LEITE, AMENDOIM y OV0, INDUSTRIA ARGENTMA, MANTERHA EMLOCAL SECO y AREJADIO, Importado por (En Bolivia), ARCOR AL VENTOS BOLIVIA SA, A, Dosie Via la Guardia y Quinto Anillo NSOSS, Santa Cru NIT 102859SC72, RS SEHASAG 0B0503190ID6, En Paraguay (ANCLA SRL), A Eusebie Ayala 315, Asuncion, RIC 80004043-0, RE 80034302, RSPA C07773, En Uruguay (VAN DAM SA Bar Satie y Drdoilez C789), Aonterides, 4 SRA 14ES, 7237, En Venezuela (UNIDA, VĒNEZUELA SA), Calle la Ganta t los Halles, Pno 1, Ctc, 102, Orb, Cruao, Mcso, Barata, Ede, Miranda-Caracas, RIF, 3896265, strado en CPE 0-800-2AGLEY (4 u), 0-800-2-0AGLEY
HARINA DE TRICO EN RIQUECIDA GRASA BOVIKA REFWADA -> es:harina-de-trico-en-riquecida-grasa-bovika-refwada - percent_min: 1.66666666666667 - percent_max: 100

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.95

EXTRACTO DE MALTA JARABE DE GICOSA -> es:extracto-de-malta-jarabe-de-gicosa - percent_min: 0 - percent_max: 12.95

EVADU RA EMULSIONANTE -> es:evadu-ra-emulsionante - percent_min: 0 - percent_max: 12.95

LECITINA DE SOIASOYA -> es:lecitina-de-soiasoya - percent_min: 0 - percent_max: 12.95

EN ARGENTINA -> es:en-argentina - percent_min: 0 - percent_max: 6.475

LEY 250 CONTIENE -> es:ley-250-contiene - percent_min: 0 - percent_max: 12.95

HERRO -> es:herro - percent_min: 0 - percent_max: 12.95

30 mgkg -> es:30-mgkg - percent_min: 0 - percent_max: 12.95

ACIDO FOL CO -> es:acido-fol-co - percent_min: 0 - percent_max: 12.95

22 mgkg -> es:22-mgkg - percent_min: 0 - percent_max: 12.95

TIAW NA 5‚3 mgikg -> es:tiaw-na-5-3-mgikg - percent_min: 0 - percent_max: 12.5

RIBCFLAVINA -> es:ribcflavina - percent_min: 0 - percent_max: 12.5

1‚3 ngkg NACNA -> es:1-3-ngkg-nacna - percent_min: 0 - percent_max: 11.1111111111111

3 mgikg! -> es:3-mgikg - percent_min: 0 - percent_max: 11.1111111111111

CONTIENE DERIVADOS DE TRIGO -> es:contiene-derivados-de-trigo - percent_min: 0 - percent_max: 5.55555555555556

CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

MANÍ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.69230769230769

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.14285714285714

HDUSTRA ARG -> es:hdustra-arg - percent_min: 0 - percent_max: 6.66666666666667

NTIRA -> es:ntira - percent_min: 0 - percent_max: 6.66666666666667

CONSERVAR ENLUGAR FRESCO y SECO -> es:conservar-enlugar-fresco-y-seco - percent_min: 0 - percent_max: 3.33333333333333

PO INGREDIENTES -> es:po-ingredientes - percent_min: 0 - percent_max: 2.22222222222222

FARNHA DE TRIGO ENA OLECIDA ICOM ERRO -> es:farnha-de-trigo-ena-olecida-icom-erro - percent_min: 0 - percent_max: 6.25

AIDS FOL CO -> es:aids-fol-co - percent_min: 0 - percent_max: 5.88235294117647

TIAINA -> es:tiaina - percent_min: 0 - percent_max: 5.55555555555556

RIBORLAVINA -> es:riborlavina - percent_min: 0 - percent_max: 5.26315789473684

ACANAI -> es:acanai - percent_min: 0 - percent_max: 5

GORDURA BOVINA REF ARDA -> es:gordura-bovina-ref-arda - percent_min: 0 - percent_max: 4.76190476190476

SA EXTRATO DE MALTE -> es:sa-extrato-de-malte - percent_min: 0 - percent_max: 4.54545454545455

XAROPE DE GLICOSE -> es:xarope-de-glicose - percent_min: 0 - percent_max: 4.34782608695652

FERMENTO EMULSIFICANTE -> es:fermento-emulsificante - labels: en:organic - percent_min: 0 - percent_max: 4.16666666666667

LECNA DE SOJA CONTEM DERIVADOS DE TRIGO -> es:lecna-de-soja-contem-derivados-de-trigo - percent_min: 0 - percent_max: 4.16666666666667

CEVADA y SOJA -> es:cevada-y-soja - percent_min: 0 - percent_max: 4

PODE CONTER LEITE -> es:pode-conter-leite - percent_min: 0 - percent_max: 3.84615384615385

AMENDOIM y OV0 -> es:amendoim-y-ov0 - percent_min: 0 - percent_max: 3.7037037037037

INDUSTRIA ARGENTMA -> es:industria-argentma - percent_min: 0 - percent_max: 3.57142857142857

MANTERHA EMLOCAL SECO y AREJADIO -> es:manterha-emlocal-seco-y-arejadio - percent_min: 0 - percent_max: 3.44827586206897

Importado por -> es:importado-por - percent_min: 0 - percent_max: 3.33333333333333

En Bolivia -> es:en-bolivia - percent_min: 0 - percent_max: 3.33333333333333

ARCOR AL VENTOS BOLIVIA SA -> es:arcor-al-ventos-bolivia-sa - percent_min: 0 - percent_max: 3.2258064516129

A -> es:a - percent_min: 0 - percent_max: 3.125

Dosie Via la Guardia y Quinto Anillo NSOSS -> es:dosie-via-la-guardia-y-quinto-anillo-nsoss - percent_min: 0 - percent_max: 3.03030303030303

Santa Cru NIT 102859SC72 -> es:santa-cru-nit-102859sc72 - percent_min: 0 - percent_max: 2.94117647058824

RS SEHASAG 0B0503190ID6 -> es:rs-sehasag-0b0503190id6 - percent_min: 0 - percent_max: 2.85714285714286

En Paraguay -> es:en-paraguay - percent_min: 0 - percent_max: 2.77777777777778

ANCLA SRL -> es:ancla-srl - percent_min: 0 - percent_max: 2.77777777777778

A Eusebie Ayala 315 -> es:a-eusebie-ayala-315 - percent_min: 0 - percent_max: 2.7027027027027

Asuncion -> es:asuncion - percent_min: 0 - percent_max: 2.63157894736842

RIC 80004043-0 -> es:ric-80004043-0 - percent_min: 0 - percent_max: 2.63157894736842

RE 80034302 -> es:re-80034302 - percent_min: 0 - percent_max: 2.5

RSPA C07773 -> es:rspa-c07773 - percent_min: 0 - percent_max: 2.5

En Uruguay -> es:en-uruguay - percent_min: 0 - percent_max: 2.38095238095238

VAN DAM SA Bar Satie y Drdoilez C789 -> es:van-dam-sa-bar-satie-y-drdoilez-c789 - percent_min: 0 - percent_max: 2.38095238095238

Aonterides -> es:aonterides - percent_min: 0 - percent_max: 2.38095238095238

4 SRA 14ES -> es:4-sra-14es - percent_min: 0 - percent_max: 2.27272727272727

7237 -> es:7237 - percent_min: 0 - percent_max: 2.27272727272727

En Venezuela -> es:en-venezuela - percent_min: 0 - percent_max: 2.17391304347826

UNIDA -> es:unida - percent_min: 0 - percent_max: 2.17391304347826

VĒNEZUELA SA -> es:vēnezuela-sa - percent_min: 0 - percent_max: 1.08695652173913

Calle la Ganta t los Halles -> es:calle-la-ganta-t-los-halles - percent_min: 0 - percent_max: 2.17391304347826

Pno 1 -> es:pno-1 - percent_min: 0 - percent_max: 2.08333333333333

Ctc -> es:ctc - percent_min: 0 - percent_max: 2.04081632653061

102 -> es:102 - percent_min: 0 - percent_max: 2.04081632653061

Orb -> es:orb - percent_min: 0 - percent_max: 2.04081632653061

Cruao -> es:cruao - percent_min: 0 - percent_max: 1.92307692307692

Mcso -> es:mcso - percent_min: 0 - percent_max: 1.92307692307692

Barata -> es:barata - percent_min: 0 - percent_max: 1.92307692307692

Ede -> es:ede - percent_min: 0 - percent_max: 1.81818181818182

Miranda-Caracas -> es:miranda-caracas - percent_min: 0 - percent_max: 1.81818181818182

RIF -> es:rif - percent_min: 0 - percent_max: 1.81818181818182

3896265 -> es:3896265 - percent_min: 0 - percent_max: 1.81818181818182

strado en CPE 0-800-2AGLEY -> es:strado-en-cpe-0-800-2agley - percent_min: 0 - percent_max: 1.69491525423729

4 u -> es:4-u - percent_min: 0 - percent_max: 1.69491525423729

0-800-2-0AGLEY -> es:0-800-2-0agley - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (12.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Dry biscuits
Fat	15 g	4.5 g	-3%
Saturated fat	?	?
Carbohydrates	67 g	20.1 g	+1%
Sugars	4.6 g	1.38 g	-84%
Fiber	2.5 g	0.75 g	-23%
Proteins	11 g	3.3 g	+43%
Salt	12.95 g	3.89 g	+2,565%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.161 %	0.161 %

Serving size: 30g

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: traviata - bagley - 404

Life cycle analysis score: 69
Sum of bonuses and maluses: -18

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Product added on April 27, 2021, 1:25:42 AM CEST by elcoco
Last edit of product page on May 15, 2021, 7:00:12 PM CEST by julietatitarelli.
Product page also edited by inf, openfoodfacts-contributors.

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traviata - bagley - 404