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Surtido - Bagley - 398 g (14.0 oz)

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Surtido - Bagley - 398 g (14.0 oz)

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Barcode: 7790040138896 (EAN / EAN-13)

Common name: galletas dulces surtidas.

Quantity: 398 g (14.0 oz)

Brands: Bagley, Chocolinas, Sonrisas, Rumba, Panchitas

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Dry biscuits, Assortments of biscuits

Labels, certifications, awards: es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas totales

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 02032291, RNPA 02-714644, 080503190006, RE 800040430/2, RSPA 0024007

Countries where sold: Argentina, Bolivia, Paraguay, Spain, Venezuela

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Health

Ingredients

  • icon

    53 ingredients

    Spanish: HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE GLUCOSA, CACAO EN POLVO, JARABE DE MAIZ DE ALTA FRUCTOSA, MANÍ TOSTADO, SAL, PERMEADO DE SUERO EN POLVO, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POLVO, MASA DE CACAO, MANTECA DE CACAO, FIBRA DE TRIGO, ALBUMINA, HUEVO, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), HUMECTANTES (SORBITOL, GLICERINA), COLORANTES (CARAMELO (INS150d), ÁCIDO CARMÍNICO (INS120), ANNATTO (INS160b)), EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), MEJORADOR DE LA HARINA (METABISULFITO DE SODIO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRAMBUESA, AROMA A AVELLANA, AROMA A CHOCOLATE, AROMA A CARAMELO, AROMA A LIMÓN, AROMA A MIEL, AROMA A COCO).
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150 - Caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: High fructose corn syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:grasa-bovina-refinada, es:permeado-de-suero-en-polvo, es:albumina, es:annatto, es:aroma-a-frambuesa, es:aroma-a-avellana, es:aroma-a-caramelo, es:aroma-a-limon, es:aroma-a-miel, es:aroma-a-coco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Egg, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE GLUCOSA, CACAO EN POLVO, JARABE DE MAIZ DE ALTA FRUCTOSA, MANÍ TOSTADO, SAL, PERMEADO DE SUERO EN POLVO, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POLVO, MASA DE CACAO, MANTECA DE CACAO, FIBRA DE TRIGO, ALBUMINA, HUEVO, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), HUMECTANTES (SORBITOL, GLICERINA), COLORANTES (CARAMELO (e150d), ÁCIDO CARMÍNICO (e120), ANNATTO (e160b)), EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), MEJORADOR DE LA HARINA (METABISULFITO DE SODIO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRAMBUESA, AROMA A AVELLANA, AROMA A CHOCOLATE, AROMA A CARAMELO, AROMA A LIMÓN, AROMA A MIEL, AROMA A COCO)
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. GRASA BOVINA REFINADA -> es:grasa-bovina-refinada
    4. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    7. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. MANÍ TOSTADO -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037
    9. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. PERMEADO DE SUERO EN POLVO -> es:permeado-de-suero-en-polvo
    11. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    13. MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes
    16. ALBUMINA -> es:albumina
    17. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
      2. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes
    19. HUMECTANTES -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
      2. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
    20. COLORANTES -> en:colour
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. ÁCIDO CARMÍNICO -> en:e120 - vegan: no - vegetarian: no
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      3. ANNATTO -> es:annatto
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    21. EMULSIONANTES -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes
    22. GELIFICANTE -> en:gelling-agent
      1. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
    23. ACIDULANTE -> en:acid
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
    24. MEJORADOR DE LA HARINA -> en:flour-treatment-agent
      1. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes
    25. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VAINILLINA -> en:vanillin
      2. AROMA A FRAMBUESA -> es:aroma-a-frambuesa
      3. AROMA A AVELLANA -> es:aroma-a-avellana
      4. AROMA A CHOCOLATE -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe
      5. AROMA A CARAMELO -> es:aroma-a-caramelo
      6. AROMA A LIMÓN -> es:aroma-a-limon
      7. AROMA A MIEL -> es:aroma-a-miel
      8. AROMA A COCO -> es:aroma-a-coco

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

    Negative points: 18

    • Energy: 5 / 10 (value: 1873, rounded value: 1873)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 galletitas/cookies 31 g)     		Compared to: Assortments of biscuits
    Energy 1,873 kj
    (445 kcal)     		581 kj
    (138 kcal)     		-10%
    Fat 15 g 4.65 g -37%
    Saturated fat 4.8 g 1.49 g -63%
    Monounsaturated fat 8.6 g 2.67 g
    Polyunsaturated fat 1.3 g 0.403 g
    Trans fat 0.4 g 0.124 g +999%
    Cholesterol 15 mg 4.65 mg +110%
    Carbohydrates 69 g 21.4 g +10%
    Sugars 29 g 8.99 g -9%
    Added sugars 29 g 8.99 g
    Fiber 2.4 g 0.744 g -4%
    Proteins 7.4 g 2.29 g +18%
    Salt 0.69 g 0.214 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 % 0.391 %
Serving size: 4 galletitas/cookies 31 g

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Product added on by foodless
Last edit of product page on by 5m4u9.
Product page also edited by leoozunaa, roboto-app.

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