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Granola Almendras, avena & coco - Granix - 145 g

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Granola Almendras, avena & coco - Granix - 145 g

Barcode: 7790045000587 (EAN / EAN-13)

Common name: galletitas dulces con avena, almendras y coco.

Quantity: 145 g

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Granix, Granola

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Oatmeal cookies

Labels, certifications, awards: Source of fibre, es:Omega-9

Origin of ingredients: Argentina

Manufacturing or processing places: Baradero, Buenos Aires, Argentina

Traceability code: RNE 02-030.790, RNPA 02-579626, 040503190004, CNPJ 53.135.232/0001-13, A 116404, RE 800016131/1, RSPA 56809, IM SRA 556/148

Countries where sold: Argentina, Bolivia, Brazil, Chile, Costa Rica, Ecuador, Panama, Paraguay, Puerto Rico, Uruguay

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Health

Ingredients

  • icon

    31 ingredients

    Harina de trigo enriquecida (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), avena arrollada, aceite de girasol de alto oleico, azúcar, almendras, fibra soluble de maíz, crispines de arroz, copos de maíz, almidón de maíz, coco rallado, miel, jarabe de maíz, sal, regulador de la acidez (bicarbonato de sodio), leudante químico (bicarbonato de amonio), emulsionante (monoglicéridos de ácidos grasos), aromatizante natural de coco, aromatizante natural de vainilla, edulcorante (glicósidos de esteviol), antioxidante (tocoferoles).
    Allergens: Gluten, Nuts, Sulphur dioxide and sulphites, es:avena
    Traces: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:crispines-de-arroz, es:monogliceridos-de-acidos-grasos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:fibra-soluble-de-maiz, es:crispines-de-arroz, es:monogliceridos-de-acidos-grasos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trigo (hierro 0.003%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), avena, aceite de girasol de alto oleico, azúcar, almendras, fibra soluble de maíz, crispines de arroz, copos de maíz, almidón de maíz, coco, miel, jarabe de maíz, sal, regulador de la acidez (carbonato de sodio), leudante químico (bicarbonato de amonio), emulsionante (monoglicéridos de ácidos grasos), aromatizantes naturales (aromatizante natural de coco, aromatizante natural de vainilla), edulcorante (glicósidos de esteviol), antioxidante (tocoferoles)
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. hierro -> en:iron - percent: 0.003
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
      3. vitamina B1 -> en:thiamin - percent: 0.00063
      4. ácido fólico -> en:folic-acid - percent: 0.00022
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
    2. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    3. aceite de girasol de alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    6. fibra soluble de maíz -> es:fibra-soluble-de-maiz
    7. crispines de arroz -> es:crispines-de-arroz
    8. copos de maíz -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    9. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    11. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    12. jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. regulador de la acidez -> en:acidity-regulator
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
    15. leudante químico -> en:raising-agent
      1. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    16. emulsionante -> en:emulsifier
      1. monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos
    17. aromatizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. aromatizante natural de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe
      2. aromatizante natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. edulcorante -> en:sweetener
      1. glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes
    19. antioxidante -> en:antioxidant
      1. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 galletas 30 g)     		Compared to: Oatmeal cookies
    Energy 1,851 kj
    (442 kcal)     		555 kj
    (133 kcal)     		-2%
    Fat 20 g 6 g +4%
    Saturated fat 4.6 g 1.38 g -32%
    Monounsaturated fat 12 g 3.6 g +29%
    Omega 9 fat 12 mg 3.6 mg +6%
    Polyunsaturated fat 2.2 g 0.66 g -5%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 58 g 17.4 g -3%
    Sugars ? ?
    Fiber 9 g 2.7 g +60%
    Proteins 7.5 g 2.25 g -
    Salt 0.775 g 0.232 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.223 % 3.223 %
Serving size: 3 galletas 30 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by charlesnepote.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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