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tubitos extreme - arcor-mogul - 70g
tubitos extreme - arcor-mogul - 70g
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Barcode: 7790580133863 (EAN / EAN-13)
Quantity: 70g
Brands: Arcor-mogul
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies
Origin of ingredients: Brazil
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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46 ingredients
Spanish: AZÚCAR, JARABE DE GLUCOSAz HARINA DE TRIGO ENRIQUECIDA, ACEITE DE PALMA, ALMIDON ACIDULANTE: (ACIDO CÍTRICO) REGULADOR DE ACIDEZ: (ÁCIDO MÁLICO, CITRATO DE SODIO) HUMECTANTE: (GLICERINA); GELIFICANTE: (GELATINA) EMULSIONANTES:( MONO Y DIGLICERIDOS ACIDOS GRASOS); COLORANTES: _TARTRAZINA (INS102)_, ROJO ALLURA (INS129), AZUL BRIL (INS13 3), AMARILLO OCASO (INS110), INDIGOTINA (INS132); AROMATIZANTE/ AROMA ARTEICIAL ARTIF CIALMENTE AROMATIZADO. (+) EN ARGENTINA LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ÁCIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg; RIBOFLAVINA: 1,3 mg/kg; NIACINA: 13 mg). CONTIENE DERIVADOS DE TRIGO. PUEDE CONTENER DERIVADOS DE SOJA, CENTENO, CEBADA AVENA. CONTIENE TARTRAZINA. FABRICADO EN BRASIL.Allergens: GlutenTraces: Gluten, Soybeans, es:avena
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E132 - Indigotine
- Additive: E422 - Glycerol
- Additive: E428 - Gelatine
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: es:jarabe-de-glucosaz-harina-de-trigo-enriquecida, es:almidon-acidulante, Sodium citrate, es:mono-y-digliceridos-acidos-grasos, es:, es:azul-bril, es:ins13-3, es:aroma-arteicial-artif-cialmente-aromatizado, es:, es:en-argentina-ley-25-630, es:contiene, Iron, es:kg, Folic acid, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:contiene-derivados-de-trigo, es:puede-contener-derivados-de-soja, es:cebada-avena, es:fabricado-en-brasilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:jarabe-de-glucosaz-harina-de-trigo-enriquecida, es:almidon-acidulante, Sodium citrate, es:mono-y-digliceridos-acidos-grasos, es:, es:azul-bril, es:ins13-3, es:aroma-arteicial-artif-cialmente-aromatizado, es:, es:en-argentina-ley-25-630, es:contiene, Iron, es:kg, Folic acid, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:contiene-derivados-de-trigo, es:puede-contener-derivados-de-soja, es:cebada-avena, es:fabricado-en-brasilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: AZÚCAR, JARABE DE GLUCOSAz HARINA DE TRIGO ENRIQUECIDA, ACEITE DE PALMA, ALMIDON ACIDULANTE (REGULADOR DE ACIDEZ, ÁCIDO MÁLICO, CITRATO DE SODIO), HUMECTANTE (), GELIFICANTE (EMULSIONANTES, mono- y DIGLICERIDOS ACIDOS GRASOS), COLORANTES (_TARTRAZINA (e102), _), ROJO ALLURA (e129), AZUL BRIL (INS13 3), AMARILLO OCASO (e110), INDIGOTINA (e132), AROMATIZANTE, AROMA ARTEICIAL ARTIF CIALMENTE AROMATIZADO (+), EN ARGENTINA LEY 25.630 (CONTIENE (HIERRO), kg, ÁCIDO FÓLICO (2‚2 mg, kg), TIAMINA (6‚3 mg, kg), RIBOFLAVINA (1‚3 mg, kg), NIACINA), CONTIENE DERIVADOS DE _TRIGO_, PUEDE CONTENER DERIVADOS DE _SOJA_, _CENTENO_, _CEBADA_ _AVENA_, CONTIENE TARTRAZINA, FABRICADO EN BRASIL- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
- JARABE DE GLUCOSAz HARINA DE TRIGO ENRIQUECIDA -> es:jarabe-de-glucosaz-harina-de-trigo-enriquecida - percent_min: 0 - percent_max: 50
- ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
- ALMIDON ACIDULANTE -> es:almidon-acidulante - percent_min: 0 - percent_max: 25
- REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 25
- ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 8.33333333333333
- HUMECTANTE -> en:humectant - percent_min: 0 - percent_max: 0
- GELIFICANTE -> en:gelling-agent - percent_min: 0 - percent_max: 0
- EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 0
- mono- y DIGLICERIDOS ACIDOS GRASOS -> es:mono-y-digliceridos-acidos-grasos - percent_min: 0 - percent_max: 0
- COLORANTES -> en:colour - percent_min: 0 - percent_max: 0
- _TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- _ -> es: - percent_min: 0 - percent_max: 0
- _TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ROJO ALLURA -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- AZUL BRIL -> es:azul-bril - percent_min: 0 - percent_max: 0
- INS13 3 -> es:ins13-3 - percent_min: 0 - percent_max: 0
- AMARILLO OCASO -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- INDIGOTINA -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- AROMA ARTEICIAL ARTIF CIALMENTE AROMATIZADO -> es:aroma-arteicial-artif-cialmente-aromatizado - percent_min: 0 - percent_max: 0
- + -> es: - percent_min: 0 - percent_max: 0
- EN ARGENTINA LEY 25.630 -> es:en-argentina-ley-25-630 - percent_min: 0 - percent_max: 0
- CONTIENE -> es:contiene - percent_min: 0 - percent_max: 0
- HIERRO -> en:iron - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 0
- 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 0
- 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
- 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- CONTIENE -> es:contiene - percent_min: 0 - percent_max: 0
- CONTIENE DERIVADOS DE _TRIGO_ -> es:contiene-derivados-de-trigo - percent_min: 0 - percent_max: 0
- PUEDE CONTENER DERIVADOS DE _SOJA_ -> es:puede-contener-derivados-de-soja - percent_min: 0 - percent_max: 0
- _CENTENO_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0
- _CEBADA_ _AVENA_ -> es:cebada-avena - percent_min: 0 - percent_max: 0
- CONTIENE TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- FABRICADO EN BRASIL -> es:fabricado-en-brasil - percent_min: 0 - percent_max: 0
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1514, rounded value: 1514)
- Sugars: 10 / 10 (value: 58, rounded value: 58)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 10 / 10 (value: 22000, rounded value: 22000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (58%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (18,4 g)Compared to: Gummi candies Energy 1,514 kj
(357 kcal)279 kj
(65 kcal)+6% Fat 1.9 g 0.35 g +507% Saturated fat 0.7 g 0.129 g +386% Carbohydrates 84 g 15.5 g +5% Sugars 58 g 10.7 g +4% Fiber 0 g 0 g -100% Proteins 1.9 g 0.35 g -45% Salt 55 g 10.1 g +44,982% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.57 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: tubitos extreme - arcor-mogul - 70g
Life cycle analysis score: 89
Sum of bonuses and maluses: -29
Final score: 60/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by smoothie-app
Last edit of product page on by ratinacage.