Arcoa - Arcor - 180 g

Barcode: 7790580402808 (EAN / EAN-13)

Product characteristics

Common name: Alimento a base de azucar y cacao

Quantity: 180 g

Packaging: Plastico

Brands: Arcor

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina, Arroyito

Countries where sold: Argentina


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Azucar (Maltodextrina), Cacao en polvo, Emulsionante (Lecitina de Soja), Aromatizante (Chocolate)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Soybeans

Traces: Eggs, Gluten, Milk, es:Maní

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

30 g Fat in low quantity
20 g Saturated fat in low quantity
115 g Sugars in high quantity
1.39 g Salt in low quantity

Serving size: 20 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
for 100 g / 100 ml
per serving (20 g)
Energy 1,640 kj
(385 kcal)
3,700 kj
(880 kcal)
741 kj
(176 kcal)
Fat 0 g 30 g 6 g
Saturated fat 0 g 20 g 4 g
Trans fat 0 g 0 g 0 g
Carbohydrates 90 g 125 g 25 g
Sugars 80 g 115 g 23 g
Fiber 5 g 5 g 1 g
Proteins 5 g 30 g 6 g
Salt 0.038 g 1.39 g 0.278 g


Recycling instructions and/or packaging information:

1 película de plástico para desechar

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by veganeamos
Last edit of product page on by sharechk.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.